REESE COOKIES RECIPE RECIPES
BEST REESE’S CHIP COOKIES RECIPE-HOW TO MAKE ... - DELISH
These Reese’s Chip Cookies will be your new favorite peanut butter cookies.
Provided by Joanna Saltz
Categories vegetarian children dinner party baking dessert
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 40
Number Of Ingredients 12
Steps:
- Preheat oven to 350º and line two baking sheets with parchment paper. In a medium bowl, whisk together flour, baking soda, and salt. Set aside. In a bowl of an electric mixer, beat butter and sugars until light and fluffy. Add peanut butter and mix. Add eggs, one at a time, until incorporated, then add vanilla. Add flour mixture in batches until fully incorporated. (Mixture will be dry.) Using a rubber spatula, fold in chocolate chips, peanut butter chips, and mini peanut butter cups. Scoop out dough with a medium cookie scoop onto prepared baking sheets. Bake until golden, 10 to 12 minutes.
REESE'S ORIGINAL PEANUT BUTTER CHIP COOKIES RECIPE - FOOD.COM
These are not P.B. cookies with choc. chips, or chocolate cookies with P.B. chips. These are the original Reese's P.B. chip cookies that they used to print on the back of the bag. They don't print this recipe anymore, but it has been my favorite since childhood. They are a traditional cookie with P.B. chips...Delicious! A great alternative to choc. chip cookies for those who don't like chocolate or want something different.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 24-36 cookies
Number Of Ingredients 8
Steps:
- Cream butter (or shortening), sugars, and vanilla until light and fluffy.
- Add eggs and beat well.
- Combine flour and baking soda.
- Add to batter and mix well.
- Stir in chips.
- Place by teaspoon fulls onto ungreased cookie sheet.
- Bake 350°F for 10-12 minutes.
Nutrition Facts : Calories 144.9, FatContent 6.2, SaturatedFatContent 3.8, CholesterolContent 30.8, SodiumContent 110.6, CarbohydrateContent 20.8, FiberContent 0.3, SugarContent 12.8, ProteinContent 1.7
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The first Top Secret Recipes book features a version of this clone recipe for America's most beloved candy creation, and the recipe is posted all over the place. But since 1993, I've learned a few things about Reese's Peanut Butter Cup cloning. Now, when you make this Reese's Peanut Butter Cups recipe, it's better to use reduced-fat peanut butter for a texture that's drier and crumblier like the original. Also, use scissors to trim paper muffin cups so that they are shallower—and a better mold for your clone.
Video: How to clone a Reese's Peanut Butter Cup in 3 minutes.
Want to make more candy at home? See if I cloned your favorites here.
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With just three ingredients, these simple peanut butter cookies will delight kids and grown-ups alike – and they're gluten-free, too
From bbcgoodfood.com
Total Time 27 minutes
Category Afternoon tea, Dessert, Treat
Cuisine American
Calories 126 calories per serving
From bbcgoodfood.com
Total Time 27 minutes
Category Afternoon tea, Dessert, Treat
Cuisine American
Calories 126 calories per serving
- Bake for 12 mins, until golden around the edges and paler in the centre. Cool on the trays for 10 mins, then transfer to a wire rack and cool completely. Store in a cookie jar for up to 3 days.
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This epic cheesecake has PB in almost every square inch, thanks to some cleverly placed candy and a swirled peanut butter filling. It's creamy, crunchy, sweet and a little savory -- everything the best desserts can be.
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