MAIFUN NOODLES RECIPES

Name: Singapore Mai Fun
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1 (6 ounce) package skinny rice noodles (py mai fun); 1/2 cup reduced-sodium fat-free chicken broth; 3 tablespoons low sodium soy sauce; 1 teaspoon sugar; 1/2 teaspoon salt; cooking spray; 1 tablespoon peanut oil, divided; 1 large egg, beaten lightly; 1/2 cup red bell pepper, cut in strips; 1 tablespoon grated peeled fresh ginger; 1/4 teaspoon crushed red pepper flakes; 3 -5 garlic cloves, minced; 8 ounces boneless skinless chicken breasts, thinly sliced (I used 8 more oz of shrimp, you could also use cubed tofu); 1 tablespoon curry powder; 8 ounces medium shrimp, peeled and deveined; 1 cup sliced green onion (1-inch slices); 1/2 lb snow peas, sliced thinly; 1/2 lb mung bean sprouts

SINGAPORE MAI FUN RECIPE - FOOD.COM

Singapore Mai Fun Recipe - Food.com image

From Cooking Light. Terrific recipe--tastes even better cold, the next day! The snow peas and mung sprouts were my own addition, so feel free to leave them out. Perfect to take to lunch the day after serving for dinner!

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

1 (6 ounce) package skinny rice noodles (py mai fun)
1/2 cup reduced-sodium fat-free chicken broth
3 tablespoons low sodium soy sauce
1 teaspoon sugar
1/2 teaspoon salt
cooking spray
1 tablespoon peanut oil, divided
1 large egg, beaten lightly
1/2 cup red bell pepper, cut in strips
1 tablespoon grated peeled fresh ginger
1/4 teaspoon crushed red pepper flakes
3 -5 garlic cloves, minced
8 ounces boneless skinless chicken breasts, thinly sliced (I used 8 more oz of shrimp, you could also use cubed tofu)
1 tablespoon curry powder
8 ounces medium shrimp, peeled and deveined
1 cup sliced green onion (1-inch slices)
1/2 lb snow peas, sliced thinly
1/2 lb mung bean sprouts

Steps:

Cook rice noodles according to package directions, leaving out any fat or salt that may be called for.
Combine broth, soy sauce, sugar and salt, and stir together till sugar dissolves.
Heat large nonstick skillet over med-high heat; coat pan with cooking spray.
Add 1 tsp oil.
Add egg; stir-fry 30 seconds or until soft-scrambled, stirring constantly.
Remove from pan, and set aside.
Wipe down pan with cloth or paper towel.
Heat remaining oil (about 2 tsp) in pan over med-high heat.
Add bell pepper, ginger, red pepper, and garlic; stir-fry 15 seconds.
Add snow peas, bean sprouts, curry, and shrimp; stir fry two or three minutes, until shrimp is nearly done.
Stir in egg, noodles and broth mixture; cook 1 minute or until thoroughly heated.
Sprinkle with green onions.

Nutrition Facts : Calories 255.1, FatContent 5, SaturatedFatContent 1, CholesterolContent 103.2, SodiumContent 791.2, CarbohydrateContent 33.8, FiberContent 3.3, SugarContent 4.9, ProteinContent 18.5

SINGAPORE MAI FUN RECIPE | MYRECIPES

Singapore Mai Fun Recipe | MyRecipes image

Long popular in take-out menus, this curried noodle dish is a sure hit and ready in a snap--provided you have the ingredients prepped before you start. The leftovers are good cold, as well. You'll find skinny rice noodles in the supermarket's ethnic food section.

Provided by Bruce Weinstein and Mark Scarbrough

Yield 6 servings (serving size: 1 cup)

Number Of Ingredients 16

Ingredients

1 (6-ounce) package skinny rice noodles (py mai fun)
½ cup fat-free, less-sodium chicken broth
3 tablespoons low-sodium soy sauce
1 teaspoon sugar
½ teaspoon salt
Cooking spray
1 tablespoon peanut oil, divided
1 large egg, lightly beaten
½ cup red bell pepper strips
1 tablespoon grated peeled fresh ginger
¼ teaspoon crushed red pepper
3 garlic cloves, minced
8 ounces skinless, boneless chicken breast, thinly sliced
1 tablespoon curry powder
8 ounces medium shrimp, peeled and deveined
1 cup (1-inch) slices green onions

Steps:

Cook rice noodles according to package directions, omitting salt and fat. Drain.
Combine broth, soy sauce, sugar, and salt; stir until sugar dissolves.
Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add 1 teaspoon oil. Add egg; stir-fry 30 seconds or until soft-scrambled, stirring constantly. Remove from pan. Wipe pan clean with a paper towel. Heat the remaining 2 teaspoons oil in pan over medium-high heat. Add bell pepper strips, ginger, crushed red pepper, and garlic; stir-fry 15 seconds. Add chicken, and stir-fry 2 minutes. Add curry and shrimp; stir-fry 2 minutes. Stir in noodles, broth mixture, and egg; cook 1 minute or until thoroughly heated. Sprinkle with green onions.

Nutrition Facts : Calories 237 calories, CarbohydrateContent 27.8 g, CholesterolContent 115 mg, FatContent 4.6 g, FiberContent 1.3 g, ProteinContent 19.7 g, SaturatedFatContent 1 g, SodiumContent 646 mg

More about "maifun noodles recipes"

HOMESTYLE MAI FUN | CHINA SICHUAN FOOD

A homestyle chow mai fun
From chinasichuanfood.com
Reviews 5
Total Time 28 minutes
Category staple
Cuisine Cantonese
Calories 494 kcal per serving

Slow down your heat and add Mai Fun in. Add shredded egg omelet, shrimp, bean sprouts and chive sections. Spread salt and Chinese five spice powder and stir in the sauce. Make quick movements to coat all the contents with stir fry sauce evenly. Transfer out and serve hot.

See details

MAI FUN NOODLES WITH SHRIMP - 500,000+ RECIPES, MEAL ...

"An Asian rice noodle with lots of veggies and a little shrimp."
From bigoven.com
Reviews 4.7
Total Time 30 minutes
Cuisine Asian
Calories 122 calories per serving

"The package directions on the rice noodles should be followed for the noodles to be softened. Set aside after draining. In a small bowl mix the curry powder with the Oyster sauce and broth and also set this aside. Bring a large pot of salted water to a boil. Blanch the shrimp for only a minute and set aside. In the same boiling water blanch for a minute or two the cabbage, carrot, celery, broccoli, red pepper and scallions. Set these veggies aside. In a large wok or skillet, heat the oil until almost smoking. Cook the sliced onion for 2-3 minutes while stirring. Toss in the drained noodles and add the curry mixture. Stir fry for a minute or so to mix well. Add the veggies, shrimp and continue stirring another minute or two. Serve while hot."

See details

PORK MEI FUN (RICE NOODLES) RECIPE | SIDECHEF

Mei Fun which is translated to rice noodles or rice vermicelli are thin noodles made from grounded rice and water.
From sidechef.com
Reviews 5
Total Time 3300S
Category Weeknight Dinners, Nut-Free, Dairy-Free, Full Meal, Beginner, Gluten-Free, Soy-Free, Stove, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine Chinese, Asian, Southeast Asian
Calories 454 calories per serving

Transfer to a plate and serve.

See details

SINGAPORE MEI FUN (MAI FUN) | CHINA SICHUAN FOOD

Homemade Singapore Mei Fun-stir fried thin rice noodles with pork, shrimp, peppers and Chinese cabbage.
From chinasichuanfood.com
Reviews 5
Total Time 40 minutes
Category Main Course
Cuisine Chinese
Calories 560 kcal per serving

Transfer out and serve hot.

See details

MEI FUN RECIPE - FOOD.COM

This is a base Mei Fun recipe which you can add the protein of choice to and served with Asian condiments to be added as desired.
From food.com
Total Time 3 hours 20 minutes
Calories 207.9 per serving

Cover with a lid and rest for 5 minutes. Serve with choice of condiments (vinegar, oyster sauce or sriracha or or sambal) for guests to add on their own. Store any left-overs in an airtight container in the fridge. It will last for a week. You can reheat in the microwave.

See details

MAI FUN SALAD WITH CHICKEN RECIPE - FOOD.COM

A good friend of mine who is also an excellent cook served this elegant but very easy-to-make salad at a luncheon years ago. She shared her recipe and I've been using it with great success ever since. It is delicious and everyone who tries it loves it! It's a great brunch or luncheon entree and also is good on a buffet table. It's an easy recipe to double and if you're asked to bring a salad, it travels well and is easy to assemble. I always make extra dressing for the table.
From food.com
Total Time 1 hours
Calories 467.1 per serving

Top with Mai Fun noodles and serve.

See details

10 BEST MAI FUN NOODLES RECIPES | YUMMLY

Dec 18, 2021 · Mai Fun Noodles Recipes 49,014 Recipes. Last updated Dec 18, 2021. This search takes into account your taste preferences. 49,014 suggested recipes. Singapore Rice Noodles Everyday Maven. shredded carrots, coconut aminos, cold water, ground white pepper and 17 more.
From yummly.com

See details

MAIFUN NOODLES - RECIPES | COOKS.COM

Ingredients: 17 (celery .. garlic .. halves .. oil .. sauce .. seeds ...) 3. CHINESE CHICKEN SALAD. Combine these and shake well ... to 375-400 degrees. Maifun -break into small portions about ... over so all noodles cook evenly. Remove as soon ... Toss lightly.
From cooks.com

See details

COOKED MAIFUN NOODLES - RECIPES | COOKS.COM

Fry noodles in hot ... mix noodles in with chicken mixture and pour sauce over. Serves 6 to 10. Serves 6 to 10. Ingredients: 13 (aji .. almonds .. noodles .. oil .. salt .. sugar ...)
From cooks.com

See details

CHICKEN MEI FUN: CHINESE HOME-STYLE RECIPE - THE WOKS OF LIFE

Oct 10, 2020 · Instructions Soak the dried rice noodles as per the instructions on the back of the package. To test whether or not they’ve been... In a large bowl, mix the rice noodles with 1 teaspoon of oil and ½ teaspoon dark soy sauce until evenly coated. Set... Add the chicken to a medium bowl, along with the ...
From thewoksoflife.com

See details

MAIFUN NOODLES - RECIPES | COOKS.COM

Combine these and shake well ... to 375-400 degrees. Maifun-break into small portions about ... over so all noodles cook evenly. Remove as soon ... Toss lightly. Serve immediately.
From cooks.com

See details

DYNASTY MAIFUN RICE STICKS RECIPES | SANTE BLOG

Sep 23, 2018 · Thai Peanut En And Rice Noodle Recipe. Kroger Dynasty Maifun Rice Sticks 6 75 Oz. Homestyle Mai Fun China Sichuan Food. Dynasty Maifun Rice Sticks 6 75 Oz Com. See also 3 Day Backpacking Smoky Mountains. Qfc Thai Kitchen Spring Onion Instant Rice Noodle Soup 1 6 Oz. En Mai Fun Recipe Basic Mom Blog.
From santeesthetic.com

See details

SINGAPORE NOODLES (SINGAPORE MEI FUN) - THE WOKS OF LIFE

Sep 19, 2020 · Singapore Noodles: Recipe Instructions As with any quick stir-fry, make sure you have all your ingredients prepared before you start. Prepare the noodles & shrimp: Rehydrate the rice noodles either by soaking in cold water overnight, soaking in hot water for at least 30 minutes, or boiling for 1 minute (check package instructions before boiling).
From thewoksoflife.com

See details

CHOW MAI FUN RECIPE - SHARE-RECIPES.NET

Mai Fun Recipes. 6 hours ago Mai Fun Recipes SparkRecipes 2 hours ago 1 (6-ounce) package skinny rice noodles (py mai fun) 1/2 cup fat-free, less-sodium chicken broth 3 tablespoons low-sodium soy sauce 1 teaspoon sugar 1/2 teaspoon salt Cooking spray 1 tablespoon peanut oil, divided 1 large egg, lightly … Preview / Show more See Also: Chow mai fun recipe Show details
From share-recipes.net

See details

WHAT IS MEI FUN? - CHINESE FOOD RECIPES

May 14, 2016 · Peel and thinly slice the onion. Heat the oil in a wok or high heat on stove, add the onion and fry until it begins to color. Add soy, chicken stock, stir and add the mei fun. Stir, add the other vegetables and let all the heat for 3 minutes, stirring frequently. Pepper and serve immediately. Chow mei fun, mei fun, rice vermicelli, Singapore ...
From chinesefoodrecipes.cc

See details

10 BEST THAI RICE STICK NOODLES RECIPES | YUMMLY

Dec 25, 2021 · Thai Chicken Noodle Soup Feasting at Home. red chili pepper, hot chili sauce, chopped cilantro, lime, lemongrass and 13 more. Thai Yellow Chicken Noodle Curry Eat Spin Run Repeat. cremini mushrooms, coconut aminos, coconut milk, coconut palm sugar and 16 more.
From yummly.com

See details

RICE NOODLE RECIPES | ALLRECIPES

Vermicelli Noodle Bowl. Rating: 4.44 stars. 113. Many Vietnamese dishes are perfect for hot weather. This simple noodle salad combines fresh herbs, rice vermicelli, cucumber, bean sprouts, and more, topped with grilled shrimp. Tossed with a tangy sweet and sour sauce, it's a simple and satisfying dinner. By Allrecipes.
From allrecipes.com

See details

THAI STEAK SALAD WITH MAIFUN NOODLES TWO WAYS - ANNIE CHUN'S

Drop dry noodles gently into oil for 3 seconds until noodles are puffed. Using a spider strainer, remove fried noodles from onto a paper towel lined plate to drain any extra grease. On a platter, add cooked maifun noodles. Scatter steak slices and tomato wedges evenly over the noodles.
From anniechun.com

See details

SINGAPORE MEI FUN (SINGAPORE RICE NOODLES, ????) - RED ...

Oct 17, 2020 · Noodles. More precisely, you will need dried rice vermicelli which is known as Mei Fun (or Mai Fun). Proteins. The traditional recipes use eggs, fresh shrimp and Char Siu (Chinese BBQ pork). I will write about substitute ideas in later sections. Vegetables. You would need a number of crunchy vegetables for adding another layer of texture.
From redhousespice.com

See details

SAIFUN NOODLES - HOMEMADE RECIPES FROM FRESH INGREDIENTS

May 31, 2015 · Soak the saifun noodles in hot water for 15 minutes until they are clear, then drain. Reserve. In a wok or big heavy pot on high heat, add 2 tablespoons of oil and once is hot, add half of the drained pieces of chicken and beef. Cook 3 or 4 minutes until the chicken is done. Remove the chicken to a bowl and keep warm.
From thepetitgourmet.com

See details