SPICY PEANUT BRITTLE RECIPE - FOOD.COM
If you like a little hot with your sweet than this is the candy for you. Peanut brittle with a little spice added and all made in microwave so super simple.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 lb
Number Of Ingredients 8
Steps:
- Coat a cookie sheet with cooking spray.
- Also spray a metal spatula (and yes it matters, goo will stick to all others and make it impossible to work with)
- set aside cookie sheet and spatula.
- In a large bowl, mix the peanuts, hot pepper sauce and allspice
- Put sugar and corn syrup into a large glass microwavable bowl.
- Stir mixture - will be very thick but will change when heated.
- Microwave, uncovered on high for 4 minutes.
- stir again.
- add in spicy peanut mixture.
- stir until blended.
- Return to microwave and cook on high 4-5 minutes longer.
- Stir in butter.
- Microwave 45 seconds.
- Very quickly add in baking soda and vanilla and stir. It will foam and the color witl lighten.
- Immediately pour into prepared pan and spread as thin as possible with prepared spatula.
- Cool, break into pieces (put in bag and use hammer to smash is easiest).
Nutrition Facts : Calories 2962.8, FatContent 145, SaturatedFatContent 22, CholesterolContent 10.1, SodiumContent 4512.5, CarbohydrateContent 392.9, FiberContent 22.8, SugarContent 257.9, ProteinContent 67.2
SWEET AND SPICY BRITTLE | JUST A PINCH RECIPES
If you like nut brittle as well as I do, here is something a little different. This is almost foolproof if the steps are followed through in the correct order and you work fast. The chili powder adds a little kick at the end. I personally use a dried mixture of ghost pepper, Carolina reaper, and Caribbean red habiarino peppers that I grow, but I like hot, lol.......use what you like and what your comfortable with
Provided by Dave T. @AirRail
Categories Candies
Prep Time 10 minutes
Cook Time 10 minutes
Number Of Ingredients 10
Steps:
- Read through entire recipe and have everything ready to go. Steps must go fast and in order to insure brittle will come out correct. In a large glass measuring cup, or glass bowl, mix sugar and corn syrup. Microwave for 5-7 min or until mixture has started to turn to a lite amber color. Keep a close eye on this, some microwaves cook faster than others.
- While the sugar and syrup is microwaving, quickly mix together butter, and all the nuts and seeds. When sugar and syrup is ready, quickly add nut and seed mixture, microwave 2 more min.
- As soon as the above comes out of the microwave stir in vanilla, salt, baking soda and chili powder, combine well and spread out on a silicone mat laid on a baking sheet with a silicone spatula (makes clean up so much easier), as thin as you would like your brittle.
- When cooled break into small pieces, store in airtight container.
More about "spicy brittle recipes"
SPICY PEANUT BRITTLE RECIPE - FOOD.COM
If you like a little hot with your sweet than this is the candy for you. Peanut brittle with a little spice added and all made in microwave so super simple.
From food.com
Total Time 15 minutes
Calories 2962.8 per serving
From food.com
Total Time 15 minutes
Calories 2962.8 per serving
- Cool, break into pieces (put in bag and use hammer to smash is easiest).
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SPICED RUM-NUT BRITTLE RECIPE: HOW TO MAKE IT
Seasoned with cayenne pepper and cinnamon, this spicy microwave brittle packs its own heat and warms up holiday visitors. It also makes a superb stocking stuffer! —Terri McKitrick, Delafield, Wisconsin
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Desserts
Calories 263 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Desserts
Calories 263 calories per serving
- Grease a 15x10x1-in. pan; set aside. , In a 2-qt. microwave-safe bowl, combine sugar and corn syrup. Microwave, uncovered, on high for 3 minutes; stir. Microwave 2-1/2 minutes longer. Stir in the cashews, pecans, butter, cinnamon, cayenne, salt and nutmeg. , Microwave, uncovered, on high for 2 minutes or until mixture turns a light amber color (mixture will be very hot). Quickly stir in baking soda and extracts until light and foamy. Immediately pour into prepared pan; spread with a metal spatula. Cool completely. Break into pieces; store in an airtight container.
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SPICY PECAN BRITTLE | HOMESICK TEXAN
From homesicktexan.com
Reviews 5
Reviews 5
- Line a large baking sheet with parchment paper or lightly grease. Place in the oven at 250° F for 10 minutes.In a bowl, whisk together the salt, cinnamon, smoked paprika, ground cumin, cayenne, and baking soda. Keep the bowl close by as you will need this mixture later in the candy-making process.In a saucepot on medium heat, stir together the sugar, corn syrup, and water until well combined and let it come to a boil. Attach the candy thermometer, and while occasionally stirring, cook the sugars until it reaches 300°F, or the hard crack stage, about 10-15 minutes. When the temperature reaches 275°F, remove the baking sheet from the oven if you haven’t already, and be sure that it’s close by as you’ll need to act quickly when the candy is done.(While I highly recommend using a thermometer, if you don’t have one, to test if the candy has reached the hard crack phase is to spoon a little into a glass of water. If the candy turns into threads and is hard and brittle when removed, it is at the hard-crack phase.)As soon as the sugar reaches 300°F, remove from the heat and stir in the butter, the pecans, and the vanilla. Keep stirring. When the butter has melted, stir in the spices and baking soda. Continue stirring, and the candy should turn a lighter color and get a little puffy, after about 5 to 10 seconds. This means the candy is ready to be turned out to cool.Working quickly, spoon the candy onto the prepared baking sheet, and spread it thin. Sprinkle over the candy the flaked sea salt, and allow to cool, about 1 hour. Once cool, break into pieces.
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SPICED ALMOND BRITTLE RECIPE: HOW TO MAKE IT
I like sending homemade goodies to family and friends. When I couldn’t decide between brittle and spiced nuts, I combined the two into one treat. One batch fills up about six gift tins.—Leslie Dixon, Boise, Idaho
From tasteofhome.com
Reviews 3.5
Total Time 30 minutes
Category Desserts
Calories 139 calories per serving
From tasteofhome.com
Reviews 3.5
Total Time 30 minutes
Category Desserts
Calories 139 calories per serving
- Line a 15x10x1-in. pan with parchment. (Do not spray or grease.), In a large heavy saucepan, combine sugar, water, corn syrup and salt. Bring to a boil, stirring constantly to dissolve sugar. Using a pastry brush dipped in water, wash down the sides of the pan to eliminate sugar crystals. Cook, without stirring, over medium heat until a candy thermometer reads 260° (hard-ball stage). , Stir in almonds, butter and seasonings; cook until thermometer reads 300° (hard-crack stage), stirring frequently, about 8 minutes longer., Remove from heat; stir in baking soda. (Mixture will foam.) Immediately pour onto prepared pan, spreading as thin as possible. Cool completely., Break brittle into pieces. Store between layers of waxed paper in airtight containers.
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SPICY PECAN BRITTLE | MRFOOD.COM
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