SPICY BRITTLE RECIPES

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SPICY PEANUT BRITTLE RECIPE - FOOD.COM



Spicy Peanut Brittle Recipe - Food.com image

If you like a little hot with your sweet than this is the candy for you. Peanut brittle with a little spice added and all made in microwave so super simple.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 lb

Number Of Ingredients 8

1 1/4 cups dry roasted salted peanuts (Note, I have used unsalted and still tastes good but lower in sodium)
1 1/2 teaspoons hot pepper sauce
1/4 teaspoon allspice
1 cup sugar
1/2 cup light corn syrup
1 teaspoon butter
1 1/2 teaspoons baking soda
1 teaspoon vanilla

Steps:

  • Coat a cookie sheet with cooking spray.
  • Also spray a metal spatula (and yes it matters, goo will stick to all others and make it impossible to work with)
  • set aside cookie sheet and spatula.
  • In a large bowl, mix the peanuts, hot pepper sauce and allspice
  • Put sugar and corn syrup into a large glass microwavable bowl.
  • Stir mixture - will be very thick but will change when heated.
  • Microwave, uncovered on high for 4 minutes.
  • stir again.
  • add in spicy peanut mixture.
  • stir until blended.
  • Return to microwave and cook on high 4-5 minutes longer.
  • Stir in butter.
  • Microwave 45 seconds.
  • Very quickly add in baking soda and vanilla and stir. It will foam and the color witl lighten.
  • Immediately pour into prepared pan and spread as thin as possible with prepared spatula.
  • Cool, break into pieces (put in bag and use hammer to smash is easiest).

Nutrition Facts : Calories 2962.8, FatContent 145, SaturatedFatContent 22, CholesterolContent 10.1, SodiumContent 4512.5, CarbohydrateContent 392.9, FiberContent 22.8, SugarContent 257.9, ProteinContent 67.2

SWEET AND SPICY BRITTLE | JUST A PINCH RECIPES



Sweet and Spicy Brittle | Just A Pinch Recipes image

If you like nut brittle as well as I do, here is something a little different. This is almost foolproof if the steps are followed through in the correct order and you work fast. The chili powder adds a little kick at the end. I personally use a dried mixture of ghost pepper, Carolina reaper, and Caribbean red habiarino peppers that I grow, but I like hot, lol.......use what you like and what your comfortable with

Provided by Dave T. @AirRail

Categories     Candies

Prep Time 10 minutes

Cook Time 10 minutes

Number Of Ingredients 10

1 cup(s) white granulated sugar
3/4 cup(s) lite corn syrup
1/2 cup(s) honey roasted peanuts
1 cup(s) mixed shelled roasted pumpkin seeds and shelled roasted sunflower seeds
1/2 cup(s) mixed nuts salted or not, your choice
1 1/2 tablespoon(s) butter
1 teaspoon(s) vanilla
1 teaspoon(s) heaping, baking soda
3/4 teaspoon(s) chili powder your choice on heat level
1/4 teaspoon(s) sea salt

Steps:

  • Read through entire recipe and have everything ready to go. Steps must go fast and in order to insure brittle will come out correct. In a large glass measuring cup, or glass bowl, mix sugar and corn syrup. Microwave for 5-7 min or until mixture has started to turn to a lite amber color. Keep a close eye on this, some microwaves cook faster than others.
  • While the sugar and syrup is microwaving, quickly mix together butter, and all the nuts and seeds. When sugar and syrup is ready, quickly add nut and seed mixture, microwave 2 more min.
  • As soon as the above comes out of the microwave stir in vanilla, salt, baking soda and chili powder, combine well and spread out on a silicone mat laid on a baking sheet with a silicone spatula (makes clean up so much easier), as thin as you would like your brittle.
  • When cooled break into small pieces, store in airtight container.

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SPICY PEANUT BRITTLE RECIPE - FOOD.COM
If you like a little hot with your sweet than this is the candy for you. Peanut brittle with a little spice added and all made in microwave so super simple.
From food.com
Total Time 15 minutes
Calories 2962.8 per serving
  • Cool, break into pieces (put in bag and use hammer to smash is easiest).
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Seasoned with cayenne pepper and cinnamon, this spicy microwave brittle packs its own heat and warms up holiday visitors. It also makes a superb stocking stuffer! —Terri McKitrick, Delafield, Wisconsin
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Calories 263 calories per serving
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SPICY PECAN BRITTLE | HOMESICK TEXAN
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I like sending homemade goodies to family and friends. When I couldn’t decide between brittle and spiced nuts, I combined the two into one treat. One batch fills up about six gift tins.—Leslie Dixon, Boise, Idaho
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Reviews 3.5
Total Time 30 minutes
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Calories 139 calories per serving
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