HOW TO INFUSE OIL WITH HERBS RECIPES

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ITALIAN HERB INFUSED OLIVE OIL RECIPE | ALLRECIPES



Italian Herb Infused Olive Oil Recipe | Allrecipes image

Olive oil with Italian herbs.

Provided by Carol

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes    Italian Dressing

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 - 12 ounce jar

Number Of Ingredients 5

6 leaves fresh basil
2 sprigs fresh thyme
2 sprigs fresh rosemary
2 sprigs fresh oregano
1?½ cups extra virgin olive oil

Steps:

  • Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days.

Nutrition Facts : Calories 252.7 calories, CarbohydrateContent 0.1 g, FatContent 28 g, FiberContent 0.1 g, SaturatedFatContent 3.9 g, SodiumContent 0.1 mg

HERB-INFUSED OLIVE OIL RECIPE | MARTHA STEWART



Herb-Infused Olive Oil Recipe | Martha Stewart image

For Passover dinner, add a little zest to matzo with olive oil infused with herbs like rosemary and thyme. Though you can use store-bought flavored oil, we suggest creating your own version with your favorite herbs.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Number Of Ingredients 2

2 cups extra-virgin olive oil
2 or 3 sprigs herbs (rosemary and thyme)

Steps:

  • Heat olive oil over medium heat until just bubbling. Add herbs. Cook for 2 minutes, then remove from heat. Steep 1 to 2 hours. Strain out herbs, and funnel into a clean glass container. Refrigerate up to 1 week; bring to room temperature before using.

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ITALIAN HERB INFUSED OLIVE OIL RECIPE | ALLRECIPES
Olive oil with Italian herbs.
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Reviews 4.5
Total Time 5 minutes
Category Side Dish, Sauces and Condiments, Salad Dressing Recipes, Italian Dressing
Calories 252.7 calories per serving
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