ITALIAN HERB INFUSED OLIVE OIL RECIPE | ALLRECIPES
Olive oil with Italian herbs.
Provided by Carol
Categories Side Dish Sauces and Condiments Salad Dressing Recipes Italian Dressing
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 - 12 ounce jar
Number Of Ingredients 5
Steps:
- Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days.
Nutrition Facts : Calories 252.7 calories, CarbohydrateContent 0.1 g, FatContent 28 g, FiberContent 0.1 g, SaturatedFatContent 3.9 g, SodiumContent 0.1 mg
HERB-INFUSED OLIVE OIL RECIPE | MARTHA STEWART
For Passover dinner, add a little zest to matzo with olive oil infused with herbs like rosemary and thyme. Though you can use store-bought flavored oil, we suggest creating your own version with your favorite herbs.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Number Of Ingredients 2
Steps:
- Heat olive oil over medium heat until just bubbling. Add herbs. Cook for 2 minutes, then remove from heat. Steep 1 to 2 hours. Strain out herbs, and funnel into a clean glass container. Refrigerate up to 1 week; bring to room temperature before using.
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ITALIAN HERB INFUSED OLIVE OIL RECIPE | ALLRECIPES
Olive oil with Italian herbs.
From allrecipes.com
Reviews 4.5
Total Time 5 minutes
Category Side Dish, Sauces and Condiments, Salad Dressing Recipes, Italian Dressing
Calories 252.7 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 5 minutes
Category Side Dish, Sauces and Condiments, Salad Dressing Recipes, Italian Dressing
Calories 252.7 calories per serving
- Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days.
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Looking to learn how to infuse olive oils? You're in the right place.
From levooil.com
Reviews 4
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From levooil.com
Reviews 4
Total Time 2 hours 5 minutes
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Jan 10, 2008 · Place them in a clean decorative glass container, cover with warmed oil, and seal tightly. Leave in a cool, dark place to infuse about 2 weeks. Taste. If not strong enough, add more fresh herbs and let stand another week. You can either strain the oil or leave the herbs in.
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Nov 04, 2017 · For the crock pot method, gently heat the herbs over very low heat (between 100 to 115 degrees Fahrenheit) for 48-72 hours until the oil takes on the color and scent of the herb. Turn off heat and allow to cool, then finish with the cheesecloth straining and re-bottling in step #7.
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