PLAIN WAFER COOKIES RECIPES

Name: Homemade Chocolate Wafer Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 dozen 1 1/2-inch cookies
Ingredients: 1/2 cup (1 stick) unsalted butter, softened; 3/4 cup sugar; 1/2 cup dark brown sugar, well packed; 1 teaspoon vanilla; 1 cup all-purpose flour; 3/4 cup cocoa powder (Dutch processed); 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup milk

HOMEMADE CHOCOLATE WAFER COOKIES : RECIPES : COOKING ...

Homemade Chocolate Wafer Cookies : Recipes : Cooking ... image

Cooking Channel serves up this Homemade Chocolate Wafer Cookies recipe plus many other recipes at CookingChannelTV.com

Provided by Zoë François

Categories dessert

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 dozen 1 1/2-inch cookies

Number Of Ingredients 9

Ingredients

1/2 cup (1 stick) unsalted butter, softened
3/4 cup sugar
1/2 cup dark brown sugar, well packed
1 teaspoon vanilla
1 cup all-purpose flour
3/4 cup cocoa powder (Dutch processed)
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup milk

Steps:

Cream together the butter, sugar, brown sugar and vanilla until light, about 2 minutes.
In a medium bowl, whisk together the flour, cocoa powder, soda and salt. If there are any lumps of cocoa powder, sift the dry ingredients before adding to the butter.
Add the dry ingredients to the butter mixture and mix just to combine. Add the milk and mix just to combine.
Form the dough into two 1 1/2-inch-thick logs. Wrap well in plastic wrap and refrigerate for at least an hour.
To bake: Preheat the oven to 350 degrees F and line 2 baking sheets with parchment.
Slice the log of cookie dough into 1/8-inch-thick coins.
Arrange on the baking sheets with about 1 1/2 inches between the cookies. Bake for 8 minutes and then rotate the trays back to front and switch from top and bottom racks. Bake for another 2 minutes or until they are dry looking and firm. Because the cookies are so dark, you can't go by color on these.

CHOCOLATE WAFERS RECIPE | ALLRECIPES

Chocolate Wafers Recipe | Allrecipes image

Chocolate cookie low in sugar.

Provided by Carol Hayes

Categories Desserts Cookies Refrigerator Cookie Recipes

Yield 30 cookies

Number Of Ingredients 9

Ingredients

¼ cup butter
2 tablespoons white sugar
1 egg
2 tablespoons unsweetened cocoa powder
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
2 tablespoons water
¼ cup chopped pecans

Steps:

Beat together margarine (or butter), sugar, egg, and cocoa.
Add flour, baking powder, baking soda, and water. Mix well. Stir in pecans.
Shape dough into a log 2 inches in diameter. Wrap in plastic wrap and refrigerate at least for 2 hours or overnight.
Preheat oven to 350 degrees F (180 degrees C).
Slice dough into 1/2 inch-thick rounds and place on lightly oiled baking sheet. Bake for 8-10 minutes. Cool thoroughly.

Nutrition Facts : Calories 83 calories, CarbohydrateContent 8.8 g, CholesterolContent 20.5 mg, FatContent 4.9 g, FiberContent 0.6 g, ProteinContent 1.6 g, SaturatedFatContent 2.2 g, SodiumContent 80.3 mg, SugarContent 1.8 g

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