BANANA BREAD RECIPE WITH BUTTERMILK RECIPES
MOIST BANANA NUT BREAD RECIPE - FOOD.COM
I got this from a recipe club I was in.It is the only banana bread my family will let me make.We prefer it without nuts,but it is great with chopped pecans for the nut lovers.It is very moist.I keep over-ripe bananas in the freezer,so I can make it at a moments notice.It is a great after-school snack,but it never lasts long at our house!
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 1 hours 5 minutes
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine dry ingredients in large mixing bowl.
- Place butter, eggs, bananas, sour cream, and lemon juice in blender or work bowl of food processor. Whirl until smooth.
- Pour over dry ingredients; add nuts and stir until just moist.
- Pour into greased loaf pan.
- Bake in 350°F oven for 55-65 minutes or until skewer inserted comes out clean.
Nutrition Facts : Calories 304.3, FatContent 10.9, SaturatedFatContent 6.4, CholesterolContent 62.5, SodiumContent 215.2, CarbohydrateContent 48.7, FiberContent 1.7, SugarContent 25.1, ProteinContent 4.4
BANANA BREAD RECIPE - BETTYCROCKER.COM
This classic Banana Bread recipe has appeared in almost every edition of the Betty Crocker Cookbook that’s ever been printed, and it's no surprise! It’s a favorite of hundreds upon hundreds of home cooks for the Banana Bread recipe's speedy 15-minute prep time and its delicious results. This Banana Bread is sure to become a staple in your home if it's not already.
Provided by Betty Crocker Kitchens
Total Time 2 hours 30 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 10
Steps:
- Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.
- Mix sugar and butter in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans.
- Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 70 , CarbohydrateContent 12 g, CholesterolContent 15 mg, FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Slice, SodiumContent 95 mg
More about "banana bread recipe with buttermilk recipes"
MOIST BANANA NUT BREAD RECIPE - FOOD.COM
I got this from a recipe club I was in.It is the only banana bread my family will let me make.We prefer it without nuts,but it is great with chopped pecans for the nut lovers.It is very moist.I keep over-ripe bananas in the freezer,so I can make it at a moments notice.It is a great after-school snack,but it never lasts long at our house!
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 304.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 304.3 per serving
- Bake in 350°F oven for 55-65 minutes or until skewer inserted comes out clean.
See details
BANANA BREAD RECIPE - BETTYCROCKER.COM
This classic Banana Bread recipe has appeared in almost every edition of the Betty Crocker Cookbook that’s ever been printed, and it's no surprise! It’s a favorite of hundreds upon hundreds of home cooks for the Banana Bread recipe's speedy 15-minute prep time and its delicious results. This Banana Bread is sure to become a staple in your home if it's not already.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 70 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 70 per serving
- Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
See details
MOIST BANANA NUT BREAD RECIPE - FOOD.COM
I got this from a recipe club I was in.It is the only banana bread my family will let me make.We prefer it without nuts,but it is great with chopped pecans for the nut lovers.It is very moist.I keep over-ripe bananas in the freezer,so I can make it at a moments notice.It is a great after-school snack,but it never lasts long at our house!
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 304.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 304.3 per serving
- Bake in 350°F oven for 55-65 minutes or until skewer inserted comes out clean.
See details
BEST EVER BANANA BREAD RECIPE | ALLRECIPES
Fantastic!!!!! This is officially my go to banana bread recipe! I didn't have buttermilk so I created my own buttermilk. I mixed the 2% milk I had in the fridge and mixed it with a bit of white vinegar and let it sit for 5 minutes to create my own buttermilk.
From allrecipes.com
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CHEF JOHN'S BANANA BREAD | ALLRECIPES
This banana bread was very easy and had great taste and texture, not overly moist like some recipes and not too dry either. I used 1tsp vanilla and added 1 cup of chocolate chips and no nuts. I used …
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HEALTHY BANANA BREAD RECIPE - COOKIE AND KATE
Feb 06, 2022 · What makes this banana bread healthy? This banana bread recipe is made with 100 percent whole wheat flour, unlike traditional banana bread recipes that call for refined flour and lots of processed sugar.; This banana bread is naturally sweetened with honey or maple syrup, which offer some trace nutrients that white sugar does not.; Lastly, this recipe …
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BUTTERMILK HONEY BREAD RECIPE | ALLRECIPES
A very good basic bread recipe, esp. one to make by traditional methods (I despise breadmakers!) Even with a few adjustments to account for my lack of actual buttermilk (combined 1 Tbs. …
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SELF-RISING FLOUR BANANA BREAD RECIPE - COOKIE MADNESS
Jul 16, 2016 · All-Purpose Flour Banana Bread. If you’d rather just make banana bread using all-purpose flour, I recommend the Starbucks Banana Bread Copycat recipe. Another good one (again, made with all-purpose) is the Diamond Walnut Banana Bread recipe …
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HEALTHY BANANA BREAD RECIPE - COOKIE AND KATE
Feb 06, 2022 · What makes this banana bread healthy? This banana bread recipe is made with 100 percent whole wheat flour, unlike traditional banana bread recipes that call for refined flour and lots of processed sugar.; This banana bread is naturally sweetened with honey or maple syrup, which offer some trace nutrients that white sugar does not.; Lastly, this recipe …
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BUTTERMILK HONEY BREAD RECIPE | ALLRECIPES
A very good basic bread recipe, esp. one to make by traditional methods (I despise breadmakers!) Even with a few adjustments to account for my lack of actual buttermilk (combined 1 Tbs. …
From allrecipes.com
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SELF-RISING FLOUR BANANA BREAD RECIPE - COOKIE MADNESS
Jul 16, 2016 · All-Purpose Flour Banana Bread. If you’d rather just make banana bread using all-purpose flour, I recommend the Starbucks Banana Bread Copycat recipe. Another good one (again, made with all-purpose) is the Diamond Walnut Banana Bread recipe …
From cookiemadness.net
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