CHICKEN CHUNKS CAN RECIPES

Name: Chicken stock
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 1 litre
Ingredients: 1kg chicken carcasses or wings; 1 carrot, cut into chunks; 1 onion, skin on, cut into quarters; 1 leek, cut into chunks; 1 stick of celery, cut into chunks; 1 garlic clove, bashed; bouquet garni of 2 parsley stalks, 2 sprigs of thyme and 1 bay leaf, tied with string; 5 peppercorns; 1 clove

CHICKEN STOCK RECIPE - BBC GOOD FOOD

Chicken stock recipe - BBC Good Food image

This essential chicken stock recipe adds depth and herby qualities to any stew or soup. It's versatile and you can add a range of veg for extra flavour

Provided by Barney Desmazery

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours

Yield 1 litre

Number Of Ingredients 9

Ingredients

1kg chicken carcasses or wings
1 carrot, cut into chunks
1 onion, skin on, cut into quarters
1 leek, cut into chunks
1 stick of celery, cut into chunks
1 garlic clove, bashed
bouquet garni of 2 parsley stalks, 2 sprigs of thyme and 1 bay leaf, tied with string
5 peppercorns
1 clove

Steps:

Tip everything into a large saucepan with a pinch of salt then cover with 2 litres of water. Bring to the boil, then reduce to a simmer and cook for 3 hours, skimming when needed. Pass through a sieve and use for your intended recipe. Will keep in the fridge for a week and for three months in the freezer.

Nutrition Facts : Calories 18 calories, FatContent 1 grams fat, SaturatedFatContent 0.3 grams saturated fat, CarbohydrateContent 0.4 grams carbohydrates, SugarContent 0.3 grams sugar, FiberContent 0.3 grams fiber, ProteinContent 1.5 grams protein, SodiumContent 0.08 milligram of sodium

CHICKEN STOCK RECIPE - BBC GOOD FOOD

Chicken stock recipe - BBC Good Food image

This essential chicken stock recipe adds depth and herby qualities to any stew or soup. It's versatile and you can add a range of veg for extra flavour

Provided by Barney Desmazery

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours

Yield 1 litre

Number Of Ingredients 9

Ingredients

1kg chicken carcasses or wings
1 carrot, cut into chunks
1 onion, skin on, cut into quarters
1 leek, cut into chunks
1 stick of celery, cut into chunks
1 garlic clove, bashed
bouquet garni of 2 parsley stalks, 2 sprigs of thyme and 1 bay leaf, tied with string
5 peppercorns
1 clove

Steps:

Tip everything into a large saucepan with a pinch of salt then cover with 2 litres of water. Bring to the boil, then reduce to a simmer and cook for 3 hours, skimming when needed. Pass through a sieve and use for your intended recipe. Will keep in the fridge for a week and for three months in the freezer.

More about "chicken chunks can recipes"

CHICKEN STOCK RECIPE - BBC GOOD FOOD

This essential chicken stock recipe adds depth and herby qualities to any stew or soup. It's versatile and you can add a range of veg for extra flavour
From bbcgoodfood.com
Total Time 3 hours 5 minutes
Calories 18 calories per serving

Tip everything into a large saucepan with a pinch of salt then cover with 2 litres of water. Bring to the boil, then reduce to a simmer and cook for 3 hours, skimming when needed. Pass through a sieve and use for your intended recipe. Will keep in the fridge for a week and for three months in the freezer.

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