NEGRONI SBAGLIATO RECIPE | BBC GOOD FOOD
For a vibrant take on the negroni cocktail use prosecco instead of gin, with Campari and vermouth. Serve in a highball glass with an orange slice
Provided by Dustin Macmillan
Categories Cocktails, Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 5
Steps:
- In a highball glass pour the Campari and sweet vermouth, add cubed ice and gently add in the prosecco – pouring it down a bar or long spoon that's been placed in the glass will stop the bubbles roaming over the edge of the glass. Stir contents of the glass together, top up further and garnish with the orange slice.
Nutrition Facts : Calories 191 calories, CarbohydrateContent 12 grams carbohydrates, SugarContent 12 grams sugar, ProteinContent 0.4 grams protein, SodiumContent 0.04 milligram of sodium
NEGRONI SBAGLIATO | MARTHA STEWART
This fizzy, four-ingredient pitcher drink is based on the famed Italian aperitif but calls for prosecco instead of gin; so while it still whets the appetite, it won't go right to your head. It's the perfect lighter beverage to have with appetizers and before a big feast.
Provided by Greg Lofts
Categories Cocktail Recipes
Total Time 25 minutes
Prep Time 10 minutes
Yield Serves 10 to 12
Number Of Ingredients 6
Steps:
- In a pitcher or punch bowl, combine Campari, vermouth, and lemon juice; refrigerate until ready to serve (or combine in an airtight container and refrigerate up to 3 days).
- Just before serving, add ice to pitcher, top with prosecco, and stir once. Pour into ice-filled glasses, top each with a splash of soda, and garnish each with a citrus slice and rosemary sprig; serve immediately.
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