NEGRONI SBAGLIATO RECIPES

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NEGRONI SBAGLIATO RECIPE | BBC GOOD FOOD



Negroni sbagliato recipe | BBC Good Food image

For a vibrant take on the negroni cocktail use prosecco instead of gin, with Campari and vermouth. Serve in a highball glass with an orange slice

Provided by Dustin Macmillan

Categories     Cocktails, Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 5

25ml Campari
25ml sweet vermouth
prosecco to top up
ice
1 orange slice

Steps:

  • In a highball glass pour the Campari and sweet vermouth, add cubed ice and gently add in the prosecco – pouring it down a bar or long spoon that's been placed in the glass will stop the bubbles roaming over the edge of the glass. Stir contents of the glass together, top up further and garnish with the orange slice.

Nutrition Facts : Calories 191 calories, CarbohydrateContent 12 grams carbohydrates, SugarContent 12 grams sugar, ProteinContent 0.4 grams protein, SodiumContent 0.04 milligram of sodium

NEGRONI SBAGLIATO | MARTHA STEWART



Negroni Sbagliato | Martha Stewart image

This fizzy, four-ingredient pitcher drink is based on the famed Italian aperitif but calls for prosecco instead of gin; so while it still whets the appetite, it won't go right to your head. It's the perfect lighter beverage to have with appetizers and before a big feast.

Provided by Greg Lofts

Categories     Cocktail Recipes

Total Time 25 minutes

Prep Time 10 minutes

Yield Serves 10 to 12

Number Of Ingredients 6

3/4 cup red aperitivo, such as Campari or Aperol
1/2 cup sweet vermouth, such as Carpano Antica
1/4 cup fresh lemon juice
Ice, for serving
1 bottle (750 milliliters) prosecco brut or other dry sparkling white wine, chilled
Chilled club soda, orange slices, and rosemary sprigs, for serving (optional)

Steps:

  • In a pitcher or punch bowl, combine Campari, vermouth, and lemon juice; refrigerate until ready to serve (or combine in an airtight container and refrigerate up to 3 days).
  • Just before serving, add ice to pitcher, top with prosecco, and stir once. Pour into ice-filled glasses, top each with a splash of soda, and garnish each with a citrus slice and rosemary sprig; serve immediately.

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