ALMOND BLOSSOM COOKIES RECIPES

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ALMOND BLOSSOM COOKIES RECIPE | LAND O’LAKES



Almond Blossom Cookies Recipe | Land O’Lakes image

Inspired by a Christmas cookie favorite–this spiced almond butter cookie is topped with a milk chocolate candy piece and whole almond.

Provided by Land O'Lakes

Categories     Shaped    Almond    Almond    Nut    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 45 minutes

Yield 42 cookies

Number Of Ingredients 14

1/2 cup Land O Lakes® Butter softened
1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup almond butter
1 large Land O Lakes® Egg
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon espresso powder
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
Milk chocolate candy pieces, unwrapped
Whole roasted almonds
Sugar for rolling

Steps:

  • Heat oven to 350°F. Line baking sheets with parchment paper; set aside. 
  • Combine butter, sugar, brown sugar and almond butter in large bowl. Beat until light and fluffy. Add egg and vanilla; continue beating until well mixed. Add flour, baking soda, salt, espresso powder and cinnamon. Beat at low speed, scraping bowl often, until well mixed. 
  • Shape dough into 1-inch balls; roll in sugar. Place, 2 inches apart, onto prepared baking sheets. Bake 8 minutes or until just set around edges. Remove from oven. Gently press 1 chocolate candy piece, upside-down, into center of each cookie. Return to oven; bake 2-3 minutes or until lightly brown. Remove from oven; gently press 1 almond into each melted chocolate candy piece. Remove to cooling rack; cool completely.

Nutrition Facts : Calories 80 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 70 milligrams, CarbohydrateContent 9 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

ALMOND BLOSSOM COOKIES RECIPE - PILLSBURY.COM



Almond Blossom Cookies Recipe - Pillsbury.com image

Transform the traditional peanut butter blossom into an almond cookie treat. Yum!

Provided by Angie McGowan

Total Time 45 minutes

Prep Time 45 minutes

Yield 36

Number Of Ingredients 9

2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup packed brown sugar
1 egg
1 can (12.5 oz) almond filling
1 teaspoon almond extract
36 Hershey's® Kisses® Brand milk chocolates with almonds, unwrapped

Steps:

  • Heat oven to 375°F. Line cookie sheets with cooking parchment paper or silicone baking mat.
  • In medium bowl, mix flour, baking powder and salt; set aside. In large bowl, beat butter and brown sugar with electric mixer on medium speed 2 to 3 minutes until light and fluffy. Beat in egg. Add almond filling and almond extract; beat 2 minutes. Add flour mixture; beat on low speed about 1 minute or until well blended.
  • Onto cookie sheets, drop dough by tablespoonfuls 2 inches apart.
  • Bake 11 to 12 minutes or until lightly browned and set. Immediately press 1 milk chocolate candy in center of each cookie. Cool 2 minutes; remove from cookie sheets to cooling racks.

Nutrition Facts : ServingSize 1 Serving

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