CORN FRITTERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
During the Depression, we made do with what we had. Mother always looked for ways to add variety to our meals, and these corn fritters were her special treat. She served them as a bread or a vegetable. No matter how they were presented, their hearty taste complemented any meal. —Auton Miller, Piney Flats, Tennessee
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the flour, salt, baking powder and paprika. In another bowl, beat egg yolk; stir in corn. Add to flour mixture and mix well. Beat egg white until soft peaks form; fold into flour mixture. , In a deep-fat fryer, heat oil to 375°. Drop batter by heaping tablespoonfuls into oil; fry for 3-4 minutes or until golden brown. Drain on paper towels.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
CORN FRITTERS - THE PIONEER WOMAN – RECIPES, COUNTRY ...
Steps:
- Mix flour, sugar, and baking powder. Add eggs, milk, salt, and cayenne pepper. Stir together to make a batter.Add corn and chives to batter. Fold together to combine.Heat canola oil to 365 degrees. When oil is heated, drop spoonfuls of batter and cook, flipping to the other side, until golden brown.Drain on a towel-lined plate. Serve alone, with dipping sauces, or sprinkled with powdered sugar or drizzled with maple syrup.Divine!
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Amish food is simply wonderful! I have this recipe from a great cookbook called The Best of Amish Cooking by Phyllis Pellman Good.
Corn Fritters are of two main varieties - doughy little balls, laced with corn that are deep fried and, the pancake type that are made of more corn than batter and browned in a skillet. Family tradition determines which kind are served. Nutrition would nod in favor of the pancake variety.
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Category Other Breakfast
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Reviews 5
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- Drop corn mixture from tablespoon into a 1 inch of melted shortening. Brown until golden on both sides, turning once.
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We had clam fritters every time we went to Rhode Island. I looked for a recipe and finally found this one. Now we have them whenever we want.
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From tasteofhome.com
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From foodnetwork.com
Reviews 4.9
Total Time 20 minutes
Category side-dish
Reviews 4.9
Total Time 20 minutes
Category side-dish
- Whisk 3/4 cup flour, 1 teaspoon kosher salt and 1/4 teaspoon each baking powder and pepper in a bowl. Whisk 1/2 cup milk and 2 eggs in another bowl; stir in the flour mixture. Add 2 cups corn, 1/4 cup each chopped cilantro and scallions, 1 chopped jalapeno and the zest and juice of 1/2 lime. Cook 1/4 cupfuls in a skillet with olive oil, 2 minutes per side. Serve with Greek yogurt.
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These healthy sweetcorn and spinach fritters are packed with vitamin C from the veg, plus protein from the egg. They make great finger foods for baby-led weaning
From bbcgoodfood.com
Total Time 16 minutes
Calories 151 calories per serving
From bbcgoodfood.com
Total Time 16 minutes
Calories 151 calories per serving
- You can freeze any fritters you don’t need. Lay them on a baking sheet, then once frozen, transfer to a freezer bag. Reheat the frozen fritters in the oven (180C/160fan/gas 4) for around 10 mins until piping hot. Allow to cool to lukewarm before serving.
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From thekitchn.com
Reviews 5
Total Time 0S
Category Side dish, Snack, Sweets, Main dish, Egg dish, Lunch, Dinner, Fritter
Calories 203 cal per serving
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Total Time 0S
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Calories 203 cal per serving
- Serve the fritters: Transfer the fritters to a plate and serve warm, at room temperature, or cold with a dipping sauce of your choice, if using.
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These healthy sweetcorn and spinach fritters are packed with vitamin C from the veg, plus protein from the egg. They make great finger foods for baby-led weaning
From bbcgoodfood.com
Total Time 16 minutes
Calories 151 calories per serving
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Total Time 16 minutes
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Reviews 5
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From foodnetwork.com
Reviews 5
Total Time 15 minutes
Category appetizer
Reviews 5
Total Time 15 minutes
Category appetizer
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From forksoverknives.com
Reviews 4.8
Total Time 40 minutes
From forksoverknives.com
Reviews 4.8
Total Time 40 minutes
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