MULLED WINE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This mulled wine is soothing and satisfying with a delightful blend of spices warmed to perfection. Refrigerating the wine mixture overnight allows the flavors to blend, so don't omit this essential step. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first 6 ingredients. Place remaining spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Place in pan., Bring to a boil, stirring occasionally. Reduce heat; simmer gently, covered, 20 minutes. Transfer to a covered container; cool slightly. Refrigerate, covered, overnight., Strain wine mixture into a large saucepan, discarding fruit and spice bag; reheat. Serve warm. Garnish as desired.
Nutrition Facts : Calories 379 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 10mg sodium, CarbohydrateContent 46g carbohydrate (41g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
SHERRY TRIFLE RECIPE - BBC FOOD
Traditional trifle recipe couldn't be easier, use ready-made custard and sponge to save time but don't skimp on the sherry! The cream syllabub is super simple too. Perfection!
Provided by Antony Worrall Thompson
Prep Time 1 hours
Cook Time 0 minutes0S
Yield Serves 6-8
Number Of Ingredients 17
Steps:
- Lay the sponge pieces and biscuits in the base of a deep glass dish. Spoon over the sherry and cognac and leave to soak in for a few minutes.
- Warm the jam in a bowl in the microwave or in a saucepan until it is runny then pour over the soaked sponge and biscuits. Sprinkle the fruit and flaked almonds on top. Pour over the custard.
- To make the syllabub topping, place the sherry, brandy and lemon juice into a bowl and stir in the sugar until it dissolves. Pour in the cream with a pinch of nutmeg. Whisk until it holds its shape. Don't over-whisk, or whisk too vigorously, as the cream may split. Spoon the syllabub over the trifle and refigerate, preferably overnight.
- Just before serving, scatter with the grated orange rind and/or flaked toasted almonds.
BRANDY - WIKIPEDIA
Brandy is a liquor produced by distilling wine.Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif.Some brandies are aged in …
From en.m.wikipedia.org
From en.m.wikipedia.org
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WINE COCKTAIL - WIKIPEDIA
A wine cocktail is a mixed drink, similar to a true cocktail.It is made predominantly with wine (including Champagne and Prosecco), into which distilled alcohol or other drink mixer is combined.. The distinction between a wine cocktail and a cocktail with wine is the relative amounts of the various alcohols. In a wine cocktail, the wine …
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From en.m.wikipedia.org
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PIE MAKER RECIPES - 300+ RECIPES – PIE MAKER STUFF
Over 300 yummy sweet and savoury pies, pastries and snacks to make at home in your pie maker machine. Vegetarian, gluten-free and vegan recipes too.
From piemakerstuff.com.au
From piemakerstuff.com.au
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From townandcountrymag.com
From townandcountrymag.com
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WINE COCKTAIL - WIKIPEDIA
A wine cocktail is a mixed drink, similar to a true cocktail.It is made predominantly with wine (including Champagne and Prosecco), into which distilled alcohol or other drink mixer is combined.. The distinction between a wine cocktail and a cocktail with wine is the relative amounts of the various alcohols. In a wine cocktail, the wine …
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From en.m.wikipedia.org
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Over 300 yummy sweet and savoury pies, pastries and snacks to make at home in your pie maker machine. Vegetarian, gluten-free and vegan recipes too.
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From piemakerstuff.com.au
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Sausage Soup with White Beans. A hearty homemade soup made with sautéed sausage, assorted veggies, tomatoes and beans… Easy Overnight Oats. Rolled oats, chia seeds, dark brown sugar, a …
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From piemakerstuff.com.au
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