COLD ITALIAN GREEN BEAN SALAD RECIPES

Name: Cold Sauerkraut Salad
Prep time: 10 min
Total time: 10 min
Yield: 10-12 servings.
Cuisine: Europe, German
Ingredients: 1 can (27 ounces) sauerkraut, undrained; 1 large green pepper, finely chopped; 1 medium onion, finely chopped; 1 cup finely chopped celery; 1 jar (2 ounces) sliced pimiento, drained; 1-1/2 cups sugar; 1/2 cup white wine vinegar; 1/4 cup vegetable oil; 1/2 teaspoon salt

COLD SAUERKRAUT SALAD RECIPE: HOW TO MAKE IT

Cold Sauerkraut Salad Recipe: How to Make It image

We always shared our Fourth of July celebration with my aunt and uncle. Besides the hot dogs, hamburgers and Uncle Bob's steamed clams, my aunt always had something new for us to try—like this unusual salad. Like my aunt, you may have to coax others to try it at first...but you'll have a hard time keeping them from taking a second helping.

Provided by Taste of Home

Categories Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 10-12 servings.

Number Of Ingredients 9

Ingredients

1 can (27 ounces) sauerkraut, undrained
1 large green pepper, finely chopped
1 medium onion, finely chopped
1 cup finely chopped celery
1 jar (2 ounces) sliced pimiento, drained
1-1/2 cups sugar
1/2 cup white wine vinegar
1/4 cup vegetable oil
1/2 teaspoon salt

Steps:

In a large bowl, combine all ingredients. Cover and chill overnight. Drain before serving. Serve as a side dish or use as a relish on hot dogs or sandwiches.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

COLD SAUERKRAUT SALAD RECIPE: HOW TO MAKE IT

Cold Sauerkraut Salad Recipe: How to Make It image

We always shared our Fourth of July celebration with my aunt and uncle. Besides the hot dogs, hamburgers and Uncle Bob's steamed clams, my aunt always had something new for us to try—like this unusual salad. Like my aunt, you may have to coax others to try it at first...but you'll have a hard time keeping them from taking a second helping.

Provided by Taste of Home

Categories Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 10-12 servings.

Number Of Ingredients 9

Ingredients

1 can (27 ounces) sauerkraut, undrained
1 large green pepper, finely chopped
1 medium onion, finely chopped
1 cup finely chopped celery
1 jar (2 ounces) sliced pimiento, drained
1-1/2 cups sugar
1/2 cup white wine vinegar
1/4 cup vegetable oil
1/2 teaspoon salt

Steps:

In a large bowl, combine all ingredients. Cover and chill overnight. Drain before serving. Serve as a side dish or use as a relish on hot dogs or sandwiches.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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COLD SAUERKRAUT SALAD RECIPE: HOW TO MAKE IT

We always shared our Fourth of July celebration with my aunt and uncle. Besides the hot dogs, hamburgers and Uncle Bob's steamed clams, my aunt always had something new for us to try—like this unusual salad. Like my aunt, you may have to coax others to try it at first...but you'll have a hard time keeping them from taking a second helping.
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