CALORIES IN A REUBEN SANDWICH RECIPES

Steps:

• In a large bowl, whisk the beer, 1 C plus 2 T flour, salt and paprika until smooth. Chill in the fridge for 30 minutes.
• In a medium bowl, mix the slaw mix with the Russian dressing.
• Preheat the broiler. Meanwhile in a deep skillet heat the oil until it registers 375°F.
• Place the remaining 1 C flour on a large plate.
• Working with one fillet at a time, coat the fish with the flour, shaking off excess, then coat with the beer batter.
• Lower the fish into the hot oil CAREFULLY and cooking, turring occasionally, until brown and crispy, about 5 minutes.
• Transfer to paper towels to drain.
• Place bread on a baking sheet.
• Broil until toasted. Transfer toasted side down onto a plate.
• Spread Russian dressing on 4 slices, top with fish, slaw and cheese. Add another toasted slice of bread to the top, toasted side up.
• dig in!

Steps:

• In a large pot, add the brats and beer. Add water, if necessary to cover brats about 1/2 inch or so. Cover and boil for about 15 minutes. (Don't allow the brats to split.)
• Remove brats and grill for about 5-7 minutes on each side until golden brown.
• Remove from heat.
• In a pot or microwave, heat the sauerkraut.
• When assembling: