STEAM EGGS CHINESE RECIPES

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STEAMED EGG (??) | MADE WITH LAU



Steamed Egg (??) | Made With Lau image

Learn how to make this heavenly soft Chinese comfort food that's perfect for all occasions!

Provided by Made With Lau

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 7

4 egg
2 cups warm water
2 green onions
0.5 tsp salt
0.5 tsp chicken bouillon
0.5 tbsp oil
white pepper

Steps:

  • Chop the green onions to be added as garnish at the end.
  • Place the steamer rack in the wok, and place your bowl on top of the rack.
  • Crack the eggs into a bowl, and add salt, chicken bouillon, and oil. Start mixing the eggs with a fork or chopstick.
  • This is a really important step that determines the Steamed Egg's final fate of fluffiness.
  • Make sure that the water is boiling in the wok and that your stove is still on high heat.
  • After you cover the wok, leave the stove on high heat until the water starts boiling again. This should take anywhere from 1 to 4 minutes.
  • Once the dish is done steaming, remove the lid. Add green onion and white pepper to the bowl.
  • Depending on how much clearance you have (and pain tolerance), put on oven mitts and carefully lift the bowl out of the wok. You may need to use the spatula as a lever for more clearance.

STEAMED EGG WITH CHINESE SAUSAGE RECIPE - NYT COOKING



Steamed Egg With Chinese Sausage Recipe - NYT Cooking image

Provided by Robert Farrar Capon

Total Time 40 minutes

Yield 4 to 6 servings if part of a meal of several courses

Number Of Ingredients 11

2 cups water
4 Chinese sausages, or lop chong
4 scallions
4 eggs
4 teaspoons sake or dry sherry
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon peanut oil
1/4 teaspoon sugar
1 tablespoon whole fresh coriander leaves (Chinese parsley)
2 tablespoons light soy sauce for garnishing

Steps:

  • The Preparation
  • The Cooking

Nutrition Facts : @context http//schema.org, Calories 104, UnsaturatedFatContent 5 grams, CarbohydrateContent 1 gram, FatContent 8 grams, FiberContent 0 grams, ProteinContent 6 grams, SaturatedFatContent 2 grams, SodiumContent 323 milligrams, SugarContent 1 gram, TransFatContent 0 grams

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