BEST TOP ROUND ROAST RECIPE RECIPES
More about "best top round roast recipe recipes"
BEEF OF EYE-ROUND ROAST RECIPE - FOOD.COM
This type of roast can be gotten from the butcher in the meat department at the supermarket. This recipe can also be used on other types of beef roasts. It is DELICIOUS!
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 4-8 serving(s)
Number Of Ingredients 17
Steps:
- Thoroughly rinse the roast and pat dry with paper towel.
- Salt and pepper the roast on all sides for searing.
- Cover the bottom of a roasting pan with olive oil and set on medium-high heat about 4 minutes until very hot.
- Wearing a long sleeve shirt and oven gloves (so that you do not get splashed with hot oil), place roast into hot roasting pan and sear on all sides until nicely browned and about 1/2 cup of fat has rendered, which should take a total of about 6 to 8 minutes.
- If you do not get 1/2 cup of fat rendered, that is okay.
- Set a wire rack in another roasting pan, and then set the roast onto the rack.
- Pour the water over the roast, making sure that it covers the bottom of the roasting pan, and then pour the wine over the roast.
- Brush roast with Dijon mustard.
- Smear 1 tablespoon of minced garlic from jar onto top of roast.
- Season again with salt and pepper, and then sprinkle the rest of the seasonings evenly, including 4 tablespoons of Au Jus Powder and then place the 3 bay leaves on top.
- Place roast, uncovered, in the middle of the oven that has been pre-heated to 325 degrees F. for 1 1/2 to 2 hours or until roast is almost done.
- If you desire it to be medium-rare, remove from oven when it is rare.
- If you desire it to be medium, remove from oven when it is medium-rare.
- After removing from oven, tent with aluminum foil.
- Allow to stand for 10 to 15 minutes to allow the juices to redistribute themselves evenly throughout the roast, and for the roast to complete its cooking to your desired doneness.
- Set the roast onto a cutting board and carve.
- Place all of the juices, including the 1/2 cup of fat rendered from the initial searing process and 4 tablespoons of Au Jus powder into a gravy boat to serve as the au jus sauce or gravy.
Nutrition Facts : Calories 532.4, FatContent 12.8, SaturatedFatContent 4, CholesterolContent 201.4, SodiumContent 7656.4, CarbohydrateContent 14.9, FiberContent 2.2, SugarContent 0.4, ProteinContent 80
TOP ROUND ROAST BEEF RECIPE - SIMPLE JOY
Nov 28, 2018 · This Top Round Roast Beef Recipe is so easy to throw together, and so juicy delicious. With only about 10 minutes hands on time it makes for an amazing meal that is fit for any holiday! We love serving this recipe alongside my Roasted Baby Potatoes and …
From simplejoy.com
From simplejoy.com
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TOP ROUND BEEF ROAST RECIPE - RECIPETIPS.COM
Roast for another 20 minutes or until the internal temperature reaches 130 degrees F. for rare, 145 degrees F. for medium, etc. Remove from the oven and allow it to rest for 15 minutes before carving. After the roast has been removed, place the roaster or dutch oven on top …
From recipetips.com
From recipetips.com
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HIGH TEMPERATURE EYE-OF-ROUND ROAST RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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10 BEST EYE ROUND ROAST RECIPES | YUMMLY
Jan 18, 2022 · The Best Eye Round Roast Recipes on Yummly | Herb Crusted Eye Round Roast Beef, Sheet Pan Chipotle Eye Round Roast Meal Prep, Garlic Herb Beef Top Round Roast ... Garlic Herb Beef Top Round Roast Don't Sweat The Recipe. dried thyme, crushed red pepper flakes, kosher salt, eye round roast …
From yummly.com
From yummly.com
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THE BEST OVEN ROAST BEEF | FAVORITE FAMILY RECIPES
Aug 27, 2021 · Bottom Round Roast; Eye Round Steak; Optional Roast Beef Cooking Methods. Growing up, Sunday just wasn’t Sunday without the waft of savory roast permeating the house. But sometimes during the summer, our mom refused to heat up the house using the oven. This Slow Cooker Roast …
From favfamilyrecipes.com
From favfamilyrecipes.com
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GARLIC HERB BEEF TOP ROUND ROAST - DON'T SWEAT THE RECIPE
Garlic Herb Beef Top Round Roast is the only way to prepare this normally tough cut of beef. This is the best method of turning an inexpensive piece of meat into a tender, juicy, medium rare delight! A top round roast is one of those inexpensive cuts of meat.
From dontsweattherecipe.com
From dontsweattherecipe.com
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TOP OF THE ROUND ROAST - A FAMILY FEAST®
Aug 15, 2014 · If however you are substituting raw top round in place of raw chuck, it would work in the recipe but may take a little longer to be fall apart tender and may be a bit dry since the chuck cut is a little more fatty than a top round. If I was using a top round for that recipe…
From afamilyfeast.com
From afamilyfeast.com
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AMAZING SOUS VIDE ROAST BEEF RECIPE - FATTY CRAB
Aug 06, 2019 · Top Round Roast – this variety of beef is similar to the top sirloin in fat and flavor and is the most common cut used by most kitchens to make sous vide roast beef. Top Sirloin Roast – this cut is leaner and packed full of flavor with a just a wee bit of marbling. Bottom Round Roast – AKA a Rump Roast- Mom’s Roast …
From fattycrab.com
From fattycrab.com
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HOW TO COOK A TOP ROUND ROAST: 15 STEPS (WITH PICTURES ...
May 06, 2021 · A top round roast is a relatively lean section of meat taken from the inside of a cow’s hind leg. Despite being an inexpensive slice of meat, it is lean and very flavorful. Like its name suggests, roasting is the most common way to cook a top round roast, …
From wikihow.com
From wikihow.com
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TOP ROUND BEEF ROAST RECIPE - RECIPETIPS.COM
Roast for another 20 minutes or until the internal temperature reaches 130 degrees F. for rare, 145 degrees F. for medium, etc. Remove from the oven and allow it to rest for 15 minutes before carving. After the roast has been removed, place the roaster or dutch oven on top …
From recipetips.com
From recipetips.com
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HIGH TEMPERATURE EYE-OF-ROUND ROAST RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
AMAZING SOUS VIDE ROAST BEEF RECIPE - FATTY CRAB
Aug 06, 2019 · Top Round Roast – this variety of beef is similar to the top sirloin in fat and flavor and is the most common cut used by most kitchens to make sous vide roast beef. Top Sirloin Roast – this cut is leaner and packed full of flavor with a just a wee bit of marbling. Bottom Round Roast – AKA a Rump Roast- Mom’s Roast …
From fattycrab.com
From fattycrab.com
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LOW'N SLOW METHOD FOR ROAST BEEF - NANA'S BEST RECIPES
Jun 23, 2016 · Look for a rump roast or cross rib roast. Do not use this method for lean cuts such as top round or sirloin. These will dry out if you cook them this way. My daughter Heather tells me that you can cook those lean cuts in a crock pot. 2. After browning in a 500 degree F oven for 30 minutes, sprinkle dry spices on all sides of roast.
From nanasbestrecipes.com
From nanasbestrecipes.com
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TOP ROUND BEEF ROAST RECIPE - RECIPETIPS.COM
Roast for another 20 minutes or until the internal temperature reaches 130 degrees F. for rare, 145 degrees F. for medium, etc. Remove from the oven and allow it to rest for 15 minutes before carving. After the roast has been removed, place the roaster or dutch oven on top …
From recipetips.com
From recipetips.com
See details
HIGH TEMPERATURE EYE-OF-ROUND ROAST RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
AMAZING SOUS VIDE ROAST BEEF RECIPE - FATTY CRAB
Aug 06, 2019 · Top Round Roast – this variety of beef is similar to the top sirloin in fat and flavor and is the most common cut used by most kitchens to make sous vide roast beef. Top Sirloin Roast – this cut is leaner and packed full of flavor with a just a wee bit of marbling. Bottom Round Roast – AKA a Rump Roast- Mom’s Roast …
From fattycrab.com
From fattycrab.com
See details
LOW'N SLOW METHOD FOR ROAST BEEF - NANA'S BEST RECIPES
Jun 23, 2016 · Look for a rump roast or cross rib roast. Do not use this method for lean cuts such as top round or sirloin. These will dry out if you cook them this way. My daughter Heather tells me that you can cook those lean cuts in a crock pot. 2. After browning in a 500 degree F oven for 30 minutes, sprinkle dry spices on all sides of roast.
From nanasbestrecipes.com
From nanasbestrecipes.com
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