ALL RECIPES TUNA MACARONI SALAD RECIPES

TUNA AND MACARONI SALAD RECIPE | ALLRECIPES

Tuna and Macaroni Salad Recipe | Allrecipes image

This tuna and macaroni salad is a family favorite throughout the year. I like to make this the night before, refrigerate, and let the flavors blend together. Serve over lettuce or as a side dish.

Provided by Beth Urban

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 (12 ounce) package bow-tie pasta
1 cup frozen peas
2 (6 ounce) cans flaked tuna, drained
1 cup diced celery
½ cup chopped green onions
? cup chopped fresh dill
¼ cup grated carrot
1 cup mayonnaise
1 tablespoon Dijon mustard, or more to taste
salt and ground black pepper to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until almost tender, about 10 minutes. Add peas and continue cooking for 2 minutes. Drain pasta and peas and chill quickly by rinsing with cold water.
Transfer pasta and peas to a large bowl. Mix in tuna, celery, green onion, dill, and carrot until well blended.
Mix mayonnaise, mustard, salt, and pepper together in a small bowl. Blend into macaroni mixture.

Nutrition Facts : Calories 419.8 calories, CarbohydrateContent 35.8 g, CholesterolContent 23 mg, FatContent 23.3 g, FiberContent 2.7 g, ProteinContent 17.8 g, SaturatedFatContent 3.6 g, SodiumContent 283.4 mg, SugarContent 3.3 g

MACARONI TUNA SALAD RECIPE | ALLRECIPES

Macaroni Tuna Salad Recipe | Allrecipes image

This macaroni salad is great for lunch on its own, if you don't feel like cooking on those hot summer days. It's also a wonderful side for grilled food. I have perfected it -- after making many different types of macaroni salad, this one is my favorite. Enjoy!!

Provided by Sally Rogers

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 10 servings

Number Of Ingredients 8

Ingredients

1 (16 ounce) package elbow macaroni
2 (5 ounce) cans white tuna, drained and flaked
2 stalks celery, minced
1 onion, minced
2 cups mayonnaise
1 (5 ounce) jar pimento-stuffed green olives, drained
1 pint grape tomatoes
salt and pepper to taste

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. Transfer the macaroni to a bowl, and cool in the refrigerator.
In a large bowl, lightly toss the tuna with celery, onion, and about 1 cup mayonnaise until combined, then stir in the remaining mayonnaise, macaroni, olives, and grape tomatoes. Season to taste with salt and pepper. Let the salad chill in refrigerator 1 hour.

Nutrition Facts : Calories 553.1 calories, CarbohydrateContent 40 g, CholesterolContent 24.3 mg, FatContent 37.8 g, FiberContent 3 g, ProteinContent 14.1 g, SaturatedFatContent 5.7 g, SodiumContent 578.3 mg, SugarContent 2.2 g

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