CHICKEN AND CORN SALSA RECIPES
TEX-MEX CHICKEN WITH CORN SALSA RECIPE - BETTYCROCKER.COM
For a sensational southwestern supper, you can't miss with this salsa—starring corn roasted on the grill—alongside grilled chicken breasts.
Provided by Betty Crocker Kitchens
Total Time 45 minutes
Prep Time 45 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Heat gas or charcoal grill. In small bowl, mix 1 1/2 teaspoons of the chili powder, the cumin, salt and garlic powder. Spray chicken with cooking spray; sprinkle seasoning mixture evenly over both sides of chicken. Set aside.
- Spray sheet of heavy-duty foil with cooking spray; place corn in center of foil. Turn up edges of foil; place on grill over medium heat. Cover grill; cook 10 minutes, stirring once, until corn begins to brown. Remove corn from grill to medium bowl; set aside.
- Place chicken on grill. Cover grill; cook 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove chicken to plate; cover to keep warm. Add onion, tomatoes, bell pepper, cilantro, lime juice, chile and remaining 1/2 teaspoon chili powder to corn; toss to combine. Serve with chicken.
Nutrition Facts : Calories 270 , CarbohydrateContent 20 g, CholesterolContent 90 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 35 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 390 mg, SugarContent 4 g, TransFatContent 0 g
CORN AND SALSA CHICKEN PACKETS RECIPE - FOOD.COM
Quick simple meal with little to no clean up. Got it off the back of a Tyson Chicken breast package.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450.
- Center chicken breast on each foil sheet.
- Top with vegetables.
- spoon salsa evenly over chicken and vegetables.
- Bring up sides of foil and double fold. Double fold ends to form 4 packets, leaving room for heat circulation inside each packet.
- Place packets on cookie sheet and bake for 26-30 minutes or until chicken is fully cooked or internal juices run clear. (internal temperature should read 170).
- Place contents of packet into individual serving plates.
- Sprinkle with cheese.
Nutrition Facts : Calories 328.6, FatContent 11.6, SaturatedFatContent 6.5, CholesterolContent 98.1, SodiumContent 450, CarbohydrateContent 20.3, FiberContent 2.8, SugarContent 1.7, ProteinContent 37.5
More about "chicken and corn salsa recipes"
CHICKEN TACOS WITH CORN SALSA RECIPE | MYRECIPES
If you don't have access to fresh corn, swap in 1 1/2 cups thawed frozen corn instead without losing any nutritional value.
From myrecipes.com
Total Time 16 minutes
Calories 549 calories per serving
From myrecipes.com
Total Time 16 minutes
Calories 549 calories per serving
- Divide salsa and chicken among tortillas and serve immediately.
See details
SLOW COOKER SALSA CHICKEN BLACK BEANS AND CORN
This EASY Slow Cooker Chicken dish is cheesy and delicious, made with boneless chicken breast, black beans, corn and salsa topped with melted cheddar cheese. YUM!
From skinnytaste.com
Reviews 4.8
Total Time 360 minutes
Category Dinner
Cuisine Mexican
Calories 414 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 360 minutes
Category Dinner
Cuisine Mexican
Calories 414 kcal per serving
- To serve, transfer the chicken and vegetables with a slotted spoon and serve over rice or cauliflower rice.
See details
CORN AND SALSA CHICKEN PACKETS RECIPE - FOOD.COM
Quick simple meal with little to no clean up.
Got it off the back of a Tyson Chicken breast package.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 328.6 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 328.6 per serving
- Sprinkle with cheese.
See details
SLOW COOKER SALSA CHICKEN BLACK BEANS AND CORN
This EASY Slow Cooker Chicken dish is cheesy and delicious, made with boneless chicken breast, black beans, corn and salsa topped with melted cheddar cheese. YUM!
From skinnytaste.com
Reviews 4.8
Total Time 360 minutes
Category Dinner
Cuisine Mexican
Calories 414 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 360 minutes
Category Dinner
Cuisine Mexican
Calories 414 kcal per serving
- To serve, transfer the chicken and vegetables with a slotted spoon and serve over rice or cauliflower rice.
See details
CHICKEN AND CORN SOUP WITH CHILE-MINT SALSA RECIPE ...
Simmering a whole chicken guarantees a great base for Reusing's take on tortilla soup: "You get everything out of a whole chicken without a lot of work. Anyone can do it." Build even more flavor by using corn cobs to bolster the broth. When serving, lay out the garnishes and salsa so guests can customize their bowls; those finishing touches bring the dish together.
From epicurious.com
Reviews 3.7
From epicurious.com
Reviews 3.7
- Divide soup among warm bowls. Garnish with tomato and tortilla chips. Squeeze lime wedges over; add wedges to soup. Serve, passing chile-mint salsa and sea salt alongside.
See details
SLOW-COOKER SALSA CHICKEN RECIPE: HOW TO MAKE IT
This is a go-to recipe when I know I'll be having a busy day. My family loves salsa, so I came up with this recipe for something to throw into a slow cooker and simmer on low. We love it served over rice or noodles, and then top it with tortilla chips and sour cream. —Deborah Pennington, Falkville, Alabama
From tasteofhome.com
Reviews 4.7
Total Time 03 hours 15 minutes
Category Dinner
Calories 470 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 03 hours 15 minutes
Category Dinner
Calories 470 calories per serving
- Place chicken in a 4- or 5-qt. slow cooker. Top with salsa, corn, beans, diced tomatoes and chiles, sugar, salt and pepper. Cook, covered, on low until a thermometer inserted in chicken reads 165°, 3-4 hours. If desired, serve with optional ingredients.
See details
CHICKEN BAKE WITH BLACK BEANS, CORN, AND SALSA RECIPE
Oct 07, 2009 · Ingredients Cooking spray, for casserole dish 4 boneless, skinless chicken breasts Kosher salt, to taste Freshly ground black pepper, to taste 1 (16-ounce) can black beans, drained and rinsed 1 (12- to 15-ounce) can corn kernels, drained 2 cups chunky salsa, divided 1 (4-ounce) can chopped green ...
From thespruceeats.com
From thespruceeats.com
See details
SPICY GRILLED CHICKEN WITH CORN SALSA - SIMPLY DELICIOUS
Jun 15, 2019 · Ingredients 4 chicken breasts boneless and skinless 2 tbsp olive oil 2-3 tbsp lemon juice 1 tsp hot paprika 1 tsp chilli / red pepper flakes ½ tsp garlic powder 2 tsp salt
From simply-delicious-food.com
From simply-delicious-food.com
See details
GRILLED CHICKEN BREASTS WITH CORN SALSA RECIPE | EPICURIOUS
Aug 20, 2004 · Ingredients. Step 1. Combine all ingredients in bowl. Season with salt and pepper. (Can be made 4 hours ahead. Cover and chill.) Step 2. Step 3.
From epicurious.com
From epicurious.com
See details
DUMP-AND-BAKE SALSA CHICKEN - THE SEASONED MOM
Dec 14, 2020 · Instructions Preheat oven to 375 degrees F. Spray a large (9 x 13-inch) baking dish with cooking spray. In the prepared dish, stir together frozen corn, black beans, diced tomatoes, ½ cup of salsa, garlic, and cumin. Place chicken on top of corn mixture. Season chicken with salt and pepper, to ...
From theseasonedmom.com
From theseasonedmom.com
See details
CHICKEN SALSA CORN RECIPES | SPARKRECIPES
Top chicken salsa corn recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
INSTANT POT BLACK BEAN CORN SALSA CHICKEN RECIPE (FREEZER ...
May 15, 2021 · Place chicken, black beans, corn, salsa, and taco seasoning into a gallon-sized freezer bag. Place freezer bag into freezer and it will last up to 90 days. When ready to use, dump ingredients from bag into Instant Pot and add 1/2 cup of water in with the frozen food. Place the lid on top, move the valve to SEALING, and press the MANUAL button.
From sixsistersstuff.com
From sixsistersstuff.com
See details
SALSA CHICKEN (EASY STOVETOP RECIPE!) - THE ENDLESS MEAL®
May 25, 2021 · Remove the chicken from the pan. Add the salsa and corn to the pan and stir, scraping up any bits that have stuck to the bottom of the pan. Lower the heat to medium-low and add the chicken back into the pan. Cover the pan and let the chicken simmer in the salsa for 5-7 minutes, or until the chicken is cooked through.
From theendlessmeal.com
From theendlessmeal.com
See details
CHEESY CHICKEN & SALSA SKILLET - MY FOOD AND FAMILY RECIPES
1. Cook pasta as directed on package, omitting salt. 2. Meanwhile, cook and stir chicken in large nonstick skillet sprayed with cooking spray on medium heat 2 min. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally. 3. Drain pasta.
From myfoodandfamily.com
From myfoodandfamily.com
See details
CHEESY CORN SALSA (ONLY 4 INGREDIENTS) - PLAIN CHICKEN
Sep 07, 2019 · Saturday, September 7, 2019. Cheesy Corn Salsa – this stuff is crazy good! Only 4 ingredients and ready to eat in about a minute! Corn, diced tomatoes and green chiles, cheese, and Italian dressing. Can add olives, onions, or bell peppers to the dip. Serve with tortilla chips. Easy to double, triple, or quadruple for a crowd!
From plainchicken.com
From plainchicken.com
See details
MEXICAN STREET CORN CHICKEN · EASY FAMILY RECIPES
May 19, 2020 · Instructions. In a large bowl, combine the sweet corn, mayonnaise, sour cream, lime juice, and chili powder and mix to combine. In a casserole dish, lay the thin chicken breasts flat in the dish. Then season with salt, garlic powder and cayenne pepper. Spread the corn mixture evenly over the top of the chicken.
From easyfamilyrecipes.com
From easyfamilyrecipes.com
See details
CHEESY CHICKEN-AND-CORN PIZZA | MARTHA STEWART
Advertisement. Step 2. Toss chicken with salsa and sour cream; season with salt and pepper. Layer ingredients onto dough in this order: cheese, chicken mixture, cilantro, corn, scallions. Drizzle with oil; season with salt and pepper. Step 3. Bake until crust is golden brown and cheese is bubbly, about 25 minutes. Let stand 10 minutes.
From marthastewart.com
From marthastewart.com
See details
MEXICAN CHICKEN AND WHITE RICE DINNER | MINUTE® RICE
Remove chicken from skillet and cover to keep warm. Step 3. Add water and salsa to skillet. Stir until well blended and bring to a boil. Step 4. Stir in rice and corn and return to a boil. Top with reserved chicken and sprinkle with cheese. Remove from heat and cover. Let stand for 5 minutes, or until liquid is absorbed and rice is tender.
From minuterice.com
From minuterice.com
See details
CHICKEN BLACK BEAN CORN RECIPE - ALL INFORMATION ABOUT ...
Chicken Bake With Black Beans, Corn, and Salsa Recipe top www.thespruceeats.com. Season chicken with salt and pepper. Combine drained beans, corn, 1 cup of the salsa, chile peppers (if using), and half of the cilantro. Put mixture into prepared baking dish. Arrange chicken over bean and corn mixture, then spoon remaining salsa over chicken.
From therecipes.info
From therecipes.info
See details
EASY DINNERS TO MAKE WITH A JAR OF SALSA | ALLRECIPES
This healthy vegetarian flautas recipe features a jar black bean and corn salsa, a couple cans of black banes, fresh spinach, and Monterey Jack cheese. KIMBERMARIE calls it, "A vegetarian take on a classic Mexican dish. These delicious flautas are baked until crispy using cooking spray instead of vegetable oil to "fry" the tortillas.
From allrecipes.com
From allrecipes.com
See details
