THE BEST NO FUSS HAMBURGER - EASY RECIPES FOR HOME COOKS
We keep homemade hamburgers simple and use quality meat, salt and pepper. When forming the hamburger patties, be careful not to over work the mixture since this can make the burgers tough when cooked.
Provided by Adam and Joanne Gallagher
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield Makes 3 (1/3 pound) hamburgers
Number Of Ingredients 3
Steps:
- Take the beef out of the refrigerator and allow it to sit at room temperature for about 5 minutes before forming the patties. Form beef into three 5 to 6 ounce hamburger patties. Use your thumb to imprint a dimple into the middle of each burger. (This prevents the middle of the burgers from puffing up while cooking). Season both sides of the hamburgers with salt and pepper.
- Melt 1 tablespoon of butter in a cast iron pan over medium heat. Cook hamburger patties 3 to 4 minutes on each side, depending on how well done you like it.
- Rest burgers covered loosely with aluminum foil for 5 minutes then serve on a buttered bun with lettuce, tomatoes and onion (or how you like it).
Nutrition Facts : Calories 276, ProteinContent 24 g, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, FatContent 20 g, SaturatedFatContent 8 g, CholesterolContent 95 mg
PASTIES II RECIPE | ALLRECIPES
A traditional Upper Peninsula of Michigan treat! Complete with rutabaga! I am from the UP and this is the real deal! Rub pasties with a little milk for a golden color.
Provided by RaiderMom
Categories Main Dishes Savory Pie Recipes Pasty Recipes
Total Time 2 hours 0 minutes
Prep Time 1 hours 0 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Shape into a ball. Wrap in plastic and refrigerate.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- In a large bowl, combine meat, potatoes, onion, rutabaga and chopped carrots. Season with salt and pepper. Divide dough into six pieces, and shape into balls. On a lightly floured surface, roll each ball into a 6 inch round. Place approximately 1 cup filling on one half of each. Dot each with 1 tablespoon margarine. Draw the other half of the pastry over the filling. Crimp edges to seal in filling. Prick with a fork and place on prepared baking sheet.
- Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 887.1 calories, CarbohydrateContent 72 g, CholesterolContent 47.6 mg, FatContent 55.3 g, FiberContent 4.5 g, ProteinContent 25 g, SaturatedFatContent 14.3 g, SodiumContent 762 mg, SugarContent 3.4 g
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