BAKED RECIPES FOR PORK CHOPS RECIPES

TENDER BAKED PORK CHOPS RECIPE | ALLRECIPES

Tender Baked Pork Chops Recipe | Allrecipes image

Pork chops are marinated in a garlic-herb marinade, baked slowly in the oven, and topped with a light mushroom gravy. These pork chops are so tender, you won't even need a knife.

Provided by rtjmom

Categories Boneless Pork Chops

Total Time 2 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 4 servings

Number Of Ingredients 16

Ingredients

⅓ cup olive oil
3 tablespoons red wine vinegar
2 cloves garlic, minced
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh parsley
¼ teaspoon crushed red pepper flakes, or more to taste
4 (4 ounce) boneless pork chops, 1/2-inch thick
¼ cup chicken broth
1 tablespoon olive oil
½ yellow onion, thinly sliced
1 cup chicken broth
⅓ cup milk
¼ cup white wine
4 cremini mushrooms, chopped
4 white mushrooms, chopped
2 tablespoons all-purpose flour

Steps:

Whisk together 1/3 cup olive oil, vinegar, garlic, thyme, parsley, and pepper flakes in a bowl. Place pork chops in a glass or ceramic baking dish and pour marinade over top. Marinate in the refrigerator for 1 hour, turning chops after 30 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Pour 1/4 cup chicken broth in the bottom of a shallow roasting pan.
Remove pork chops from the marinade and shake off excess. Discard any remaining marinade.
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Brown pork chops for 3 minutes on each side. Transfer to the prepared roasting pan and top with onion slices. Cover the pan tightly.
Bake in the preheated oven for 30 minutes.
While pork chops are baking, prepare sauce. Combine 1 cup chicken broth, milk, white wine, and cremini and white mushrooms in a saucepan over medium heat; cook for 4 to 5 minutes. Add flour and bring to a boil, stirring often until thickened. Lower heat and simmer sauce until pork chops are ready.
Remove pork chops from the oven; drain and discard chicken broth. Pour mushroom sauce over pork chops, cover, and return to the oven. Bake until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 374.6 calories, CarbohydrateContent 10.1 g, CholesterolContent 40.5 mg, FatContent 28.4 g, FiberContent 1.3 g, ProteinContent 17 g, SaturatedFatContent 5.6 g, SodiumContent 403.8 mg, SugarContent 3 g

BAKED PORK CHOPS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Baked Pork Chops Recipe | Food Network Kitchen | Food Network image

This simple preparation is perfect for a weeknight -- just shake and bake!

Provided by Food Network Kitchen

Categories main-dish

Total Time 40 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 1/2 cups panko
5 tablespoons vegetable oil
3 tablespoons grated Parmesan
2 teaspoons dried Italian seasoning
Kosher salt and freshly ground black pepper
Four 3/4-inch bone-in pork chops (about 2 1/4 pounds)
Lemon wedges, for serving, optional

Steps:

Preheat the oven to 450 degrees F.
Combine the panko, oil, Parmesan, Italian seasoning and 3/4 teaspoon each salt and pepper in a large resealable plastic bag. Put the pork chops in a large bowl and toss to coat with 1 tablespoon water. Place the pork chops in the bag and shake well to coat, pressing the breadcrumb mixture firmly into the meat.
Place the pork chops on a wire rack set on a baking sheet and top evenly with any breadcrumbs remaining in the bag. Bake until the breadcrumbs are dark golden and the internal temperature of the chops registers 145 degrees F on an instant-read thermometer (avoid touching bone), 15 to 20 minutes.
Serve immediately with lemon wedges if using.

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