VORTEX BURGER RECIPES

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THE VORTEX CORONARY BYPASS BURGER : RECIPES : COOKING ...



The Vortex Coronary Bypass Burger : Recipes : Cooking ... image

Cooking Channel serves up this The Vortex Coronary Bypass Burger recipe plus many other recipes at CookingChannelTV.com

Provided by Cooking Channel

Categories     main-dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

32 ounces 100 percent ground sirloin
12 strips bacon
4 large eggs
8 slices American cheese
4 kaiser egg buns
1 tablespoon butter
4 lettuce leaves
4 slices tomato
4 slices red onion

Steps:

  • Form the ground sirloin into 4 (8-ounce) patties. Over an open-flame, grill each burger to desired temperature. While the patties are grilling, cook bacon in a skillet until desired crispness, and set aside. In the same skillet that you cooked the bacon in, fry the eggs until set. Transfer to a plate and top each with a slice of cheese.
  • Butter both sides of each bun and grill until toasted. On each of the 4 bottom buns, place the burger, followed by the cheese-topped egg and bacon, in that order. On each of the top 4 buns, place the lettuce, tomato and red onion, in that order. Top with any additional condiments desired, sandwich the 2 sides, and serve.

THE VORTEX BLUE 'SHROOM BURGER RECIPE | COOKING CHANNEL



The Vortex Blue 'Shroom Burger Recipe | Cooking Channel image

Provided by Cooking Channel

Total Time 2 hours 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 15

1 tablespoon butter
4 kaiser egg buns
1 recipe Blue Cheese Spread, recipe follows
1 recipe Sauteed Mushrooms, recipe follows
4 lettuce leaves
4 tomato slices
4 red onion slices
32 ounces 100 percent ground sirloin
12 strips bacon
1 1/4 cups crumbled blue cheese
3/4 cup sour cream
1 tablespoon butter
1 tablespoon minced garlic
8 ounces sliced mushrooms
2 ounces white wine

Steps:

  • Form the ground sirloin into 4 (8-ounce) patties. Over an open-flame, grill each burger to desired temperature. While the patties are grilling, cook bacon until desired crispness, and set aside.
  • Butter both sides of each bun and grill until toasted. On each of the 4 bottom buns, place the burger, followed by the blue cheese spread, mushrooms, and bacon, in that order. On each of the top 4 buns, place the lettuce, tomato and red onion, in that order. Top with any additional condiments desired, sandwich the 2 sides, and serve.
  • Combine both ingredients in a bowl and refrigerate for 2 hours prior to use.
  • Melt butter in a large saute pan over medium heat. Add garlic and mushrooms and saute until tender. Add wine and simmer for 1 minute or until almost evaporated. Remove from heat and set aside until ready to use.

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THE VORTEX CORONARY BYPASS BURGER : RECIPES : COOKING ...
Cooking Channel serves up this The Vortex Coronary Bypass Burger recipe plus many other recipes at CookingChannelTV.com
From cookingchanneltv.com
Total Time 25 minutes
Category main-dish
Cuisine american
  • Butter both sides of each bun and grill until toasted. On each of the 4 bottom buns, place the burger, followed by the cheese-topped egg and bacon, in that order. On each of the top 4 buns, place the lettuce, tomato and red onion, in that order. Top with any additional condiments desired, sandwich the 2 sides, and serve.
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