RIBBON CAKE RECIPE RECIPES

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FABULOUS FUDGE RIBBON CAKE RECIPE | ALLRECIPES



Fabulous Fudge Ribbon Cake Recipe | Allrecipes image

A rich dark chocolate cake with a ribbon of cream cheese in center.

Provided by Carol

Categories     Desserts    Cakes    Chocolate Cake Recipes

Yield 9 inch square cake

Number Of Ingredients 18

1 (8 ounce) package cream cheese
¼ cup white sugar
1 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
1?? cups white sugar
1?¼ teaspoons baking powder
½ teaspoon salt
¼ teaspoon baking soda
1 cup milk
3 tablespoons shortening
1 egg
½ teaspoon vanilla extract
3 (1 ounce) squares unsweetened chocolate, melted
3 (1 ounce) squares semisweet chocolate
1 tablespoon butter
1 tablespoon water
½ teaspoon vegetable oil

Steps:

  • In a small bowl, beat together cream cheese, 1/4 cup sugar, 1 egg, and 1/2 teaspoon vanilla until smooth.
  • In a separate bowl, combine flour, 1 1/3 cup sugar, baking powder, soda, salt, milk, shortening, 1 egg, 1/2 teaspoon vanilla, and 3 squares melted unsweetened chocolate in large mixing bowl. Beat for 1/2 minute with an electric mixer on low speed. Beat 2 minutes on medium speed.
  • Grease a 9 inch square pan. Pour half of the batter into the pan. Spread cream cheese mixture evenly over the batter, and top with remaining cake batter to cover completely.
  • Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until cake tester inserted in center comes out clean. Cool.
  • Melt 3 squares semisweet chocolate with butter, water, and oil; blend until smooth. Spread evenly over cooled cake.

Nutrition Facts : Calories 252.8 calories, CarbohydrateContent 31.6 g, CholesterolContent 41.8 mg, FatContent 13.6 g, FiberContent 1.5 g, ProteinContent 4.2 g, SaturatedFatContent 7.2 g, SodiumContent 193.5 mg, SugarContent 23.3 g

CHOCOLATE RIBBON CAKE RECIPE | MYRECIPES



Chocolate Ribbon Cake Recipe | MyRecipes image

Provided by MyRecipes

Yield one 3-layer cake

Number Of Ingredients 11

¾ cup shortening
2?¼ cups sugar
4?½ cups all-purpose flour
1?½ tablespoons baking powder
¾ teaspoon salt
1?½ cups milk
1?½ teaspoons vanilla extract
6 egg whites
5 (1-ounce) squares unsweetened chocolate, divided
1?½ tablespoons plus 1teaspoon butter or margarine, divided
Marshmallow Frosting

Steps:

  • Grease and flour three 9-inch round cake pans; set aside.
  • Cream shortening; gradually add sugar, beating well. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Beat well after each addition.
  • Beat egg whites (at room temperature) until stiff peaks form; gently fold into batter.
  • Pour one-third of batter into 1 prepared pan. Melt 3 squares chocolate and 1 1/2 tablespoons butter; stir into remaining two thirds batter. Pour into remaining prepared pans. Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and cool completely.
  • Spread Marshmallow Frosting between layers, placing white layer in the center. Frost top and sides of cake. Combine remaining chocolate and butter; melt over low heat, stirring frequently. Cool slightly, and drizzle over top of cake.

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