HOW TO COOK PORK RIBS ON GAS GRILL RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASY ST. LOUIS-STYLE PORK RIBS ON GAS GRILL RECIPE ...



Easy St. Louis-Style Pork Ribs on Gas Grill Recipe ... image

Easy and delicious backyard ribs made by you. Get ready to enjoy a delicious, messy dinner!

Provided by Aubree Rose

Categories     Meat and Poultry    Pork    Pork Rib Recipes

Total Time 3 hours 16 minutes

Prep Time 10 minutes

Cook Time 3 hours 6 minutes

Yield 8 servings

Number Of Ingredients 2

4 pounds St. Louis-style pork ribs, cut into 6-inch sections
2 cups barbeque sauce, or to taste

Steps:

  • Heat one side of a gas grill to 300 degrees F (150 degrees C).
  • Fill a small metal can or container with water. Cover with aluminum foil; make several slits in the foil with a knife. Place on the preheated side of the grill.
  • Place ribs bone-side up on the unheated side of the grill; close grill. Cook for 1 1/2 hours. Flip ribs and continue cooking until rib meat shrinks back from the bones, about 1 1/2 hours more.
  • Baste ribs with barbeque sauce. Transfer to the heated side of the grill; cook for 2 minutes with the lid closed. Flip and baste second side with barbeque sauce. Cook for 2 minutes with the lid closed. Flip and baste first side with more barbeque sauce. Cook for 2 minutes with the lid closed.

Nutrition Facts : Calories 487.3 calories, CarbohydrateContent 22.7 g, CholesterolContent 119.9 mg, FatContent 30.2 g, FiberContent 0.4 g, ProteinContent 28.8 g, SaturatedFatContent 11 g, SodiumContent 791.6 mg, SugarContent 16.3 g

HOW TO COOK RIBS ON GAS GRILL - SMOKED BBQ SOURCE



How to Cook Ribs on Gas Grill - Smoked BBQ Source image

Finger-lickin' low and slow smoked pork ribs using a 3-2-1 method on a gas grill.

Provided by Phen Pavelka

Categories     Main Course

Total Time 380 minutes

Prep Time 20 minutes

Cook Time 360 minutes

Yield 4

Number Of Ingredients 5

1 rack baby back ribs ((at least 2lbs))
? cup dry rub ((Christie Vanover’s Pork Rub))
3 tbsp butter
¼ cup sweet BBQ sauce ((Frank’s Stingin’ Honey Garlic))
¼ cup sweet heat sauce ((Tiger Sauce))

Steps:

  • Prepare gas grill for two zone cooking at 225°F - 250°F.
  • Trim excess fat off ribs and remove any loose bits of meat.
  • Remove the membrane from the back of the ribs.
  • Apply dry rub evenly over both sides of the ribs. Save 2 tbsp of rub for later.
  • Light smoker tube and place on hot zone of grill when steady.
  • Put ribs uncovered on a “cool side” of the grill away from lit burners.
  • After 3 hours, remove the ribs to two layers of foil.
  • Add an even coat of sweet sauce (Frank’s Stingin’ Honey Garlic).
  • Add three tablespoons of butter on top of the meat.
  • Wrap tightly in foil and place back onto grill for another 2 hours.
  • After 2 hours, remove ribs and unwrap. Turn the ribs meat side up and glaze with a sweet heat sauce (Tiger Sauce).
  • Place back onto grill for another hour.
  • An hour later, remove the ribs from the smoker slice in between the bones and enjoy.

Nutrition Facts : Calories 441 kcal, CarbohydrateContent 11 g, ProteinContent 28 g, FatContent 32 g, SaturatedFatContent 14 g, TransFatContent 1 g, CholesterolContent 120 mg, SodiumContent 383 mg, FiberContent 1 g, SugarContent 6 g, ServingSize 1 serving

More about "how to cook pork ribs on gas grill recipes"

HOW TO COOK RIBS ON GAS GRILL - SMOKED BBQ SOURCE
Finger-lickin' low and slow smoked pork ribs using a 3-2-1 method on a gas grill.
From smokedbbqsource.com
Total Time 380 minutes
Category Main Course
Cuisine American
Calories 441 kcal per serving
  • An hour later, remove the ribs from the smoker slice in between the bones and enjoy.
See details


HOW TO COOK RIBS ON GAS GRILL + FOIL-WRAPPED RIBS RECIPE
Try this recipe for flavorful, moist, fall-off-the-bone baby back ribs. You can cook these foil-wrapped pork ribs on any gas grill that has at least 3 burners and enough cooking space.
From grillsmokelove.com
Category Main Course
Cuisine American
  • Let the ribs rest for about 10 to 15 minutes. Cut into portions and serve!
See details


CLASSIC BABY BACK RIBS | PORK RECIPES | WEBER GRILLS
This recipe uses it all—a spice rub, barbecue sauce, mop, and hickory smoke—providing four layers of well-balanced flavor.
From weber.com
Total Time 4 hours 30 minutes
Category Pork
Calories calories per serving
  • After 3 hours of cooking, check if any rack is ready to come off the grill. They are done when the meat has shrunk back from most of the bones by about ½ inch. When you lift a rack by picking up one end with tongs, bone side up, the rack should bend in the middle and the meat should tear easily. If the meat does not tear easily, continue to cook the racks. The total cooking time could be anywhere between 3 to 4 hours. Not all racks will cook in the same amount of time. Lightly brush the cooked racks with some sauce and, if desired for crispiness, cook them over direct heat for a few minutes. Transfer to a sheet pan and tightly cover with aluminum foil. Let rest for 10 to 15 minutes before serving. Cut the racks between the bones into individual ribs. Serve warm with the remaining sauce on the side.
See details


GRILLED COUNTRY STYLE PORK RIBS RECIPE - FOOD.COM
Make and share this Grilled Country Style Pork Ribs recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 358 per serving
  • Brush the meat with the marinade & Barbecue sauce and grill over direct high heat with the grill covered turning every 10-15 minutes. When meat temp reaches 155° remove from grill and enjoy.
See details


BEST BARBECUE RIBS RECIPE | HOW TO COOK RIBS ON THE GRILL ...
From foodnetwork.com
Reviews 4.7
Total Time 3 hours 35 minutes
  • Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.
See details


HOW TO COOK PORK RIBS ON A GAS GRILL - THE TRAVELING SPICE
Aug 11, 2020 · How to Cook Pork Ribs on a Gas Grill Whole30 Dry Rib Rub. This simple dry rib rub provides a nice smokey/spicy flavor to the ribs. One tablespoon of brown... Baby Bake Ribs Cooked in the oven. To make these ribs in the oven, follow all the directions above for seasoning the... Make-Ahead and ...
From travelingspiceco.com
See details


PORK RIBS ON A GAS GRILL - GRILLGRATE
From grillgrate.com
See details


HOW TO GRILL THE BEST PORK RIBS (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
See details


GRILLED PORK RIBS RECIPES ON GAS GRILL - ALL INFORMATION ...
How to Cook Ribs on a Gas Grill - Outdoor Cooking Pros top outdoorcookingpros.com. To grill ribs, you'll need these items and ingredients: Gas for your grill One rack of pork ribs A sharp knife Meat thermometer Chili powder (1 tablespoon, optional) Tongs (to maneuver the ribs while in place) Rib rub (there are several recipes to choose from) Salt (1 tsp, or to taste) Brown sugar (1 cup ...
From therecipes.info
See details


COOK BARBECUE RIBS ON A GAS GRILL - THE SPRUCE EATS
Dec 27, 2020 · The best method is to sauce one side of the ribs, close the lid, and cook for 5 minutes. Then open the lid, flip the ribs, and sauce the other side. Continue doing this for 30 minutes, and you will have a heavy coating of barbecue sauce. Five minutes after you put on the last coat (with at least two coats per side), remove the ribs from the ...
From thespruceeats.com
See details


HOW TO GRILL BABY BACK RIBS ON A GAS GRILL | 101 COOKING ...
Feb 23, 2020 · Introduction. There are three recipes I consider the Holy Grail of grilling. First, this recipe for baby back ribs. Second, Brisket (How to Cook a Brisket on a Gas Grill.)And third, Pulled Pork from Butt (Pulled Pork on a Gas Grill - Not That Hard.)For real beginners, I want to add on hamburgers (How to Grill a Hamburger - A Beginner Tutorial) along with chicken breasts (How to Grill Chicken ...
From 101cookingfortwo.com
See details


PORK RIB RECIPES | ALLRECIPES
351. This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs will taste!
From allrecipes.com
See details


HOW TO SMOKE RIBS ON A GAS GRILL - GRILL MASTER UNIVERSITY
However, smoking beef ribs can be one of the most rewarding cooking experiences on the grill. If you do it right, you’ll get to savor a strong, smoky flavor coupling tender, juicy beef. If you decide to smoke pork ribs, it’s important to understand that the various cuts share key differences.
From grillmasteruniversity.com
See details


GRILLED BBQ RIBS ON A GAS GRILL | SARCASTIC COOKING
Jun 30, 2020 · Turn all burners on your gas grill to low. Leave the grill covered. Let the temperature rise to 300 degrees F. Remove the silver skin off the back of the ribs. Mix all the dry spices together in a small bowl. Rub the spice blend over both sides of the ribs. Add the apple juice and apple cider vinegar to the foil pan.
From sarcasticcooking.com
See details


HOW TO COOK PORK SPARE RIBS ON A ROTISSERIE GRILL | OUR ...
Dec 01, 2017 · Insert a meat thermometer into the ribs. The internal temperature should be 145 F. Brush the ribs with barbecue sauce, if you like, and allow the ribs to cook for 2 or 3 additional minutes. Remove the spit from grill and put on your grilling gloves. Remove the skewer from the ribs. Set the ribs aside and allow them to rest for 10 to 15 minutes.
From oureverydaylife.com
See details


HOW TO SMOKE RIBS ON A GAS GRILL - ALL THINGS BARBECUE
May 23, 2014 · Step Two: While the grill is heating up you will prep your ribs (we cooked three racks of baby backs for this cook) by trimming off any excess fat and pulling the papery membrane from the bone side of the ribs.Apply a small amount of yellow mustard to the ribs and rub with your favorite rib rub. We used three different rubs for this cook; Code 3 Spices 5-0 Rub, 3 Eyz BBQ Rub and Smokin’ Guns ...
From atbbq.com
See details


FOIL-WRAPPED RIBS | HOW TO GRILL RIBS IN FOIL | WEBER GRILLS
5. Brush the cooking grates clean. Place the ribs on the grill over direct medium heat and cook for 1 hour, with the lid closed, occasionally turning the packets over for even cooking, making sure not to pierce the foil. 6. Remove the packets of ribs from the grill and let rest for about 10 minutes.
From weber.com
See details