BANANA TOPPINGS RECIPES

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BANANA TOPPING FOR ICE-CREAM (WITH VARIATIONS) RECIPE ...



Banana Topping for Ice-Cream (With Variations) Recipe ... image

Oh Heavens Above!!! Banana topping with ice-cream!! Soooo Sinful!! Soooo Yummy!! NOTE: This topping is best served warm. Do not prepare it more than two hours in advance or the bananas may turn the sauce a dark brown.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 cup sauce

Number Of Ingredients 7

1/4 cup unsalted butter
4 small bananas (approx 1 pound)
1/2 cup sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons banana liqueur (optional) or 2 tablespoons syrup (optional)
1 teaspoon vanilla extract

Steps:

  • Melt butter in a large,heavy saute' pan.
  • Peel and slice the bananas into 1/2-inch pieces.
  • Cook the bananas in the hot butter, stirring until the fruit begins to soften, about 2 minutes.
  • Add the sugar, cinnamon, and nutmeg.
  • Cook until the sugar dissolves and begins to caramelize, about 2 minutes.
  • Add the banana liqueur and vanilla.
  • Serve warm or at room temperature.
  • VARIATIONS: BANANA WALNUT TOPPING: Add 1/2 cup chopped walnuts at the last moment before serving.
  • BANANA MARSHMALLOW TOPPING: Add 1/2 cup mini-marshmallows along with the vanilla, and stir until the marshmallows are melted completely.
  • Serve immediately.
  • BANANA RUM RAISIN TOPPING: Pour 2 tablespoon dark rum over 1/4 cup raisins and set aside for 1 hour before preparing the sauce.
  • Omit the banana liqueur.
  • Add the raisins and rum along with the vanilla.
  • Heat thoroughly and serve immediately.
  • BANANA ALMOND TOPPING: Substitute amaretto liqueur or almond syrup for the banana liqueur.
  • Proceed with the recipe as directed, adding 1/4 cup sliced toasted almonds at the last moment before serving.

Nutrition Facts : Calories 1168.5, FatContent 47.5, SaturatedFatContent 29.7, CholesterolContent 122, SodiumContent 10.8, CarbohydrateContent 193.4, FiberContent 10.9, SugarContent 150, ProteinContent 4.9

HONEY-BANANA TOPPING RECIPE | SOUTHERN LIVING



Honey-Banana Topping Recipe | Southern Living image

You'll need this sweet caramelized topping for your Banana Bread French Toast Casserole; and trust us, it's not a finishing touch to skip! The toasted pecans, sliced bananas, thick honey, cinnamon, and butter come together in a saucepan to make a warm, gooey topping you're going to love. We are firm believers that a breakfast casserole is one of the most delicious ways to start the day; and you'll be satisfied with this sweet casserole for any weekday morning or weekend brunch. Split the Honey-Banana Topping batch in half after cooking, spreading one half over the banana bread casserole and keeping the other half out in a bowl for guests to pile on top for extra gooey goodness. Our Banana Bread French Toast Casserole is a fun spin on your favorite banana bread recipe. A creamy custard of heavy cream, eggs, light brown sugar, and cinnamon gives that French toast texture to freshly-baked banana bread slices in a casserole dish. Throw this sweet, sticky topping on top, and you have a fail-safe big-batch breakfast casserole everyone will dip into for seconds. A good tip to keep in mind to get that perfect banana bread base: make sure to soften the butter naturally (no microwaves allowed!) by setting it out well in advance. In this banana bread recipe, sour cream adds so much in terms of texture without making it too sweet. You can make this casserole ahead of time, without the topping, and whip it out when needed. Do the majority of the prep work beforehand, and you'll be thanking yourself when the Saturday morning laziness sets in. Just pop it in the oven and make the quick topping while it's heating up. Too easy!

Provided by Southern Living

Categories     Breakfast

Total Time 5 minutes

Yield Makes 2 cups

Number Of Ingredients 6

1 cup toasted chopped pecans
1 cup honey
2 sliced bananas
2 tablespoons unsalted butter
1 teaspoon ground cinnamon
1/4 teaspoon table salt

Steps:

  • Stir together ingredients in a small saucepan over medium. Cook, stirring once or twice, until warmed through, 1 to 2 minutes.

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