BANANA NUT BREAD RECIPE WITH CINNAMON RECIPES

Name: Walnut Banana Bread
Prep time: 15 min
Yield: 16 servings
Ingredients: 3/4 cup sugar; 1/2 cup Land O Lakes® Butter softened; 2 large Land O Lakes® Eggs; 2 medium (1 cup) bananas, mashed; 1/2 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 cup chopped walnuts; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon ground cinnamon; Land O Lakes® Butter with Canola Oil

BANANA NUT BREAD RECIPE | LAND O’LAKES

Banana Nut Bread Recipe | Land O’Lakes image

Banana bread recipes are a great way to use overripe bananas. This recipe gets added crunch from chopped walnuts.

Provided by Land O'Lakes

Categories Banana Quick Banana Sweet Baking Fruit Breakfast and Brunch Breakfast and Brunch

Total Time 0 minutes

Prep Time 15 minutes

Yield 16 servings

Number Of Ingredients 11

Ingredients

3/4 cup sugar
1/2 cup Land O Lakes® Butter softened
2 large Land O Lakes® Eggs
2 medium (1 cup) bananas, mashed
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 cup chopped walnuts
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
Land O Lakes® Butter with Canola Oil

Steps:

Heat oven to 350°F. Grease and flour 8x4-inch loaf pan; set aside.
Combine sugar, butter and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Add banana and vanilla. Beat at low speed until well mixed. Stir in all remaining ingredients except Butter with Canola Oil.
Spoon batter into prepared pan. Bake 60-65 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan. Place onto cooling rack. Cool completely.
Serve with Butter with Canola Oil.

Nutrition Facts : Calories 200 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 40 milligrams, SodiumContent 180 milligrams, CarbohydrateContent 23 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 4 grams

BANANA NUT BREAD RECIPE | LAND O’LAKES

Banana Nut Bread Recipe | Land O’Lakes image

Banana bread recipes are a great way to use overripe bananas. This recipe gets added crunch from chopped walnuts.

Provided by Land O'Lakes

Categories Banana Quick Banana Sweet Baking Fruit Breakfast and Brunch Breakfast and Brunch

Total Time 0 minutes

Prep Time 15 minutes

Yield 16 servings

Number Of Ingredients 11

Ingredients

3/4 cup sugar
1/2 cup Land O Lakes® Butter softened
2 large Land O Lakes® Eggs
2 medium (1 cup) bananas, mashed
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 cup chopped walnuts
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
Land O Lakes® Butter with Canola Oil

Steps:

Heat oven to 350°F. Grease and flour 8x4-inch loaf pan; set aside.
Combine sugar, butter and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Add banana and vanilla. Beat at low speed until well mixed. Stir in all remaining ingredients except Butter with Canola Oil.
Spoon batter into prepared pan. Bake 60-65 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan. Place onto cooling rack. Cool completely.
Serve with Butter with Canola Oil.

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BANANA NUT BREAD RECIPE | LAND O’LAKES

Banana bread recipes are a great way to use overripe bananas. This recipe gets added crunch from chopped walnuts.
From landolakes.com
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