JELL-O PRETZEL SALAD RECIPES

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STRAWBERRY-PRETZEL SALAD RECIPE - BETTYCROCKER.COM



Strawberry-Pretzel Salad Recipe - BettyCrocker.com image

This phenomenal berry dish may have the word salad in the name, but it's okay if you call it a strawberry pretzel dessert instead. It's a great option if you need a sweet treat, and your oven is already full of tasty dishes. With a little prep, you'll be enjoying your Strawberry-Pretzel Salad in no time. The irresistible blend of creamy, crunchy, sweet and salty make it a hit for any season and occasion.

Provided by Jessica Walker

Total Time 6 hours 40 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 9

2 packages (4-serving size each) Jell-O® strawberry-flavored gelatin
2 cups boiling water
2 boxes (16 oz each) frozen sweetened strawberries, thawed
2 cups pretzels, crushed
3/4 cup butter, melted
3 tablespoons sugar
1 container (8 oz) Cool Whip frozen whipped topping, thawed
1 package (8 oz) cream cheese, softened
1 cup sugar

Steps:

  • Dissolve gelatin in boiling water. Stir in strawberries; refrigerate until partially set, about 1 hour 45 minutes.
  • Heat oven to 350° F. In medium bowl, mix Crust ingredients. Press into ungreased 13 x 9-inch baking dish. Bake 10 minutes. Cool on cooling rack.
  • In medium bowl, beat Filling ingredients with electric mixer on medium speed until smooth. Spread over cooled crust. Cover and refrigerate until cool and gelatin topping in bowl is partially set.
  • Carefully spoon gelatin topping over filling. Refrigerate 4 to 6 hours or until firm. To serve, cut into 4 rows by 3 rows.

Nutrition Facts : Calories 480 , CarbohydrateContent 66 g, CholesterolContent 50 mg, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 360 mg, SugarContent 53 g, TransFatContent 1/2 g

GREEN FLOP JELL-O RECIPE: HOW TO MAKE IT - TASTE OF HOME



Green Flop Jell-O Recipe: How to Make It - Taste of Home image

Get ready for fluffy lemon-lime goodness. My family calls it "flop Jell-O" because most of the time a clear gelatin layer that tastes like lemon-lime soda falls to the bottom of the dish. Try it with any flavor gelatin! —Michelle Gauer, Spicer, Minnesota

Provided by Taste of Home

Categories     Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 16 servings.

Number Of Ingredients 5

2 cups lemon-lime soda
2 packages (3 ounces each) lime gelatin
6 ounces cream cheese, softened
2 cups lemon-lime soda, chilled
1 carton (12 ounces) frozen whipped topping, thawed

Steps:

  • Microwave 2 cups soda on high until hot, 1-2 minutes. Place hot soda and gelatin in a blender; cover and process until gelatin is dissolved. Add cream cheese; process until blended., Transfer to a large bowl; stir in chilled soda. Whisk in whipped topping. Pour into a 3-qt. trifle bowl or glass bowl. Refrigerate, covered, until firm, about 4 hours.

Nutrition Facts : Calories 159 calories, FatContent 7g fat (6g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 62mg sodium, CarbohydrateContent 21g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

More about "jell-o pretzel salad recipes"

STRAWBERRY-PRETZEL SALAD RECIPE - BETTYCROCKER.COM
This phenomenal berry dish may have the word salad in the name, but it's okay if you call it a strawberry pretzel dessert instead. It's a great option if you need a sweet treat, and your oven is already full of tasty dishes. With a little prep, you'll be enjoying your Strawberry-Pretzel Salad in no time. The irresistible blend of creamy, crunchy, sweet and salty make it a hit for any season and occasion.
From bettycrocker.com
Reviews 4.5
Total Time 6 hours 40 minutes
Calories 480 per serving
  • Carefully spoon gelatin topping over filling. Refrigerate 4 to 6 hours or until firm. To serve, cut into 4 rows by 3 rows.
See details


GREEN FLOP JELL-O RECIPE: HOW TO MAKE IT - TASTE OF HOME
Get ready for fluffy lemon-lime goodness. My family calls it "flop Jell-O" because most of the time a clear gelatin layer that tastes like lemon-lime soda falls to the bottom of the dish. Try it with any flavor gelatin! —Michelle Gauer, Spicer, Minnesota
From tasteofhome.com
Reviews 4.3
Total Time 15 minutes
Category Lunch
Calories 159 calories per serving
  • Microwave 2 cups soda on high until hot, 1-2 minutes. Place hot soda and gelatin in a blender; cover and process until gelatin is dissolved. Add cream cheese; process until blended., Transfer to a large bowl; stir in chilled soda. Whisk in whipped topping. Pour into a 3-qt. trifle bowl or glass bowl. Refrigerate, covered, until firm, about 4 hours.
See details


PRETZEL SALAD RECIPE | ALLRECIPES
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VINTAGE GRANDMOTHER JELL-O RECIPES | ALLRECIPES
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VINTAGE GRANDMOTHER JELL-O RECIPES | ALLRECIPES
Aug 29, 2021 · Today's Jell-O salads and recipes still have hints of Jell-O molded creations. I miss that ta-da moment when my grandmothers placed the Jell-O dessert on a cake stand for everyone to view and ooh and ahh over. Luckily, there's a resurgence of the fascination with Jell-O and even Jell-O…
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JUDY'S STRAWBERRY PRETZEL SALAD RECIPE | ALLRECIPES
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Sep 06, 2019 · Step 2: Set. Carefully pour the mixture into 1-ounce paper cups or plastic containers aligned on a baking sheet. Refrigerate the shots for at least 3 hours (or overnight) until firm.
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