BACON ONION CHEESE QUICHE RECIPES

Name: Bacon and Cheese Quiche
Prep time: 10 min
Total time: 1 h 5 min
Yield: 8
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 cup half-and-half or milk; 4 eggs, slightly beaten; 1/4 teaspoon salt; 1/4 teaspoon pepper; 8 slices bacon, crisply cooked, crumbled (3/4 cup); 1 cup shredded Swiss or Cheddar cheese (4 oz); 1/4 cup grated Parmesan cheese; 1 tablespoon chopped onion, if desired

BACON AND CHEESE QUICHE RECIPE - PILLSBURY.COM

Bacon and Cheese Quiche Recipe - Pillsbury.com image

Simplify breakfast with this beautiful bacon and cheese quiche. This family meal provides plenty of protein, creamy custard and a flaky crust. To save time on this easy quiche recipe, Pillsbury™ refrigerated pie crust makes an easy substitute for a crust made from scratch. This breakfast quiche recipe can be enjoyed hot from the oven or served in cold slices the next day.

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 9

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 cup half-and-half or milk
4 eggs, slightly beaten
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bacon, crisply cooked, crumbled (3/4 cup)
1 cup shredded Swiss or Cheddar cheese (4 oz)
1/4 cup grated Parmesan cheese
1 tablespoon chopped onion, if desired

Steps:

Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top.
Bake 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges.

Nutrition Facts : Calories 420 , CarbohydrateContent 29 g, CholesterolContent 150 mg, FatContent 3 , FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 600 mg, SugarContent 2 g, TransFatContent 0 g

CARAMELISED ONION QUICHE WITH CHEDDAR & BACON - BBC GOOD FOOD

Caramelised onion quiche with cheddar & bacon - BBC Good Food image

Make quiche Lorraine to perfection every time with this easy recipe for a crisp pastry base and rich smoked bacon, cheese and thyme filling

Provided by Good Food team

Categories Buffet, Dinner, Lunch, Main course, Supper

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours

Yield Cuts into 6 - 8 slices

Number Of Ingredients 11

Ingredients

25g butter
2 large onions, halved and thinly sliced
1 tbsp fresh thyme leaves, plus a few sprigs
350g shop-bought shortcrust pastry
plain flour, for dusting
200g pack smoked bacon lardons
300g pot double cream
100ml milk
3 large eggs
2-3 pinches of nutmeg, plus extra for the top
140g mature cheddar, grated

Steps:

Melt the butter in a large non-stick frying pan, add the onions and cook for 20 mins, stirring now and then, until they are soft and golden brown. Season, stir in the thyme leaves, then transfer to a plate to cool.
Heat oven to 200C/180C fan/gas 6 with a large baking sheet inside. Roll out the pastry on a lightly floured surface until large enough to line a 25cm loose-bottomed tart tin, with a little overhang of pastry all the way round the top. This will stop the pastry shrinking in the oven later. If there is more overhang than you need, trim off the excess with scissors. Gently press the pastry into the sides of the tin and prick the base with a fork. Chill for 15 mins.
Line the pastry case with a sheet of baking parchment and fill with ceramic baking beans. Bake for 15 mins on the hot baking sheet (this helps to prevent a soggy bottom). Carefully remove the parchment and beans, then return to the oven for 10 mins more until the pastry looks cooked like shortbread, but is not too brown.
Meanwhile, put the bacon in the pan you cooked the onions in (there’s no need to wash it first or add any oil) and fry for 10 mins until golden. Lift from the pan onto kitchen paper to remove any excess fat. Beat the cream, milk and eggs with seasoning and nutmeg, then stir in the bacon and half the cheese.
Remove the pastry case from the oven and reduce heat to 190C/170C fan/gas 5. Spoon the caramelised onions evenly over the base of the pastry case. Pour in the bacon mixture, then scatter with the remaining cheese, the thyme sprigs and a little nutmeg. Bake for 25-30 mins until golden and the filling is just set with a slight wobble in the centre.
Trim the excess pastry and leave to settle for 10 mins, then remove from the tin and slice.

Nutrition Facts : Calories 606 calories, FatContent 48 grams fat, SaturatedFatContent 24 grams saturated fat, CarbohydrateContent 26 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 2 grams fiber, ProteinContent 16 grams protein, SodiumContent 1.6 milligram of sodium

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