STOP AND SHOP MAC AND CHEESE RECIPES

Name: Yummy Low-Fat Mac & Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon unsalted butter; 3 tablespoons unbleached all-purpose flour; 1 teaspoon dry mustard; 1/2 teaspoon paprika; 1/2 teaspoon kosher salt; 1 1/2 cups nonfat milk; 1 cup nonfat sour cream; 1 egg, lightly beaten; 2 cups shredded reduced-fat cheddar cheese; 4 cups cooked elbow macaroni (from about 2 cups dried); 1/4 cup corn flake crumbs or 1/4 cup dried breadcrumbs

More about "stop and shop mac and cheese recipes"

YUMMY LOW-FAT MAC & CHEESE RECIPE - FOOD.COM

Yummy Low-Fat Mac & Cheese Recipe - Food.com image

Make and share this Yummy Low-Fat Mac & Cheese recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon unsalted butter
3 tablespoons unbleached all-purpose flour
1 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon kosher salt
1 1/2 cups nonfat milk
1 cup nonfat sour cream
1 egg, lightly beaten
2 cups shredded reduced-fat cheddar cheese
4 cups cooked elbow macaroni (from about 2 cups dried)
1/4 cup corn flake crumbs or 1/4 cup dried breadcrumbs

Steps:

Coat 2 quart casserole with nonstick spray. Preheat the oven to 350°F.
Melt butter in medium saucepan. stir in flour, mustard, paprika, and salt. slowly pour in milk, whisking continuously until there are no lumps in the flour. continue to stir with whisk, raise the heat, and cook until milk bubbles and thickens. Remove from stovetop and stir in sour cream, egg, and cheese.
Toss macaroni and the cheese mixture together in a bowl and then pour it into the casserole. Top with the cornflake crumbs. Set in the oven and bake for 20 min, or until bubbling around edges.

Nutrition Facts : Calories 253.8, FatContent 4.4, SaturatedFatContent 2, CholesterolContent 41.1, SodiumContent 271.9, CarbohydrateContent 41.9, FiberContent 1.9, SugarContent 6.9, ProteinContent 11.1

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Jan 29, 2018 · In a medium bowl, whisk together the milk, evaporated milk, garlic powder, salt, and pepper. To a greased slow cooker, add the macaroni, butter, and cheeses. Stir in the milk mixture, making sure pasta is coated. Cover and cook 1½–2 hours on low, until pasta is cooked, stirring after 45 min. Meanwhile, in a small nonstick skillet, heat the ...
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May 14, 2018 · Cook the macaroni according to package directions. Meanwhile, drain the black beans and add to a large pot, along with the salsa, cumin, and refried beans. Heat to a simmer on medium, stirring occasionally. Stir in 1/2 cup Cheddar until melted. Add cooked macaroni to pot and stir until well coated. Remove from heat.
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