HOW TO COOK BEANS IN CROCK POT RECIPES
MY CROCK POT GREEN BEANS RECIPE - FOOD.COM
These are just like my mom used to make. They smell really good while they cook. Goes great with chicken and mashed potatoes.
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Add everything into crock pot and mix.
- Cook on low for 8 hours or high for 5 hours.
Nutrition Facts : Calories 432.3, FatContent 27.7, SaturatedFatContent 9.1, CholesterolContent 38.6, SodiumContent 1151.4, CarbohydrateContent 32.4, FiberContent 11.6, SugarContent 15.2, ProteinContent 18.7
CROCK POT HAM AND BEANS RECIPE - FOOD.COM
This is cheap eating at it's best. Really good for scraping by at the end of the month if your cash gets low. Goes best with freshly baked corn muffins drizzled with honey.
Total Time 9 hours
Prep Time 1 hours
Cook Time 8 hours
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sort beans and soak in enough water to cover overnight.
- Or you may sort them and place in a saucepan with 2-inches of water to cover.
- Bring them to a boil, boil for 3 minutes, then cover and remove from heat.
- Allow to sit for one hour after boiling (don't lift the lid).
- Whichever method you use, rinse and drain the beans before placing them in the crock pot.
- Put the rinsed beans, garlic, onion, salt, pepper, parsley, cloves, ham (chopped into large chunks) or ham hocks into the crock pot along with 6 cups water or broth.
- Cover crock, and cook on low for about 8 hours, or until beans are tender and creamy.
- Skim any excess fat, if necessary, before serving.
Nutrition Facts : Calories 636.1, FatContent 14.6, SaturatedFatContent 4.8, CholesterolContent 78.1, SodiumContent 2281.1, CarbohydrateContent 76.9, FiberContent 23.8, SugarContent 4.2, ProteinContent 51.7
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