QUICHE WITH SHORTCRUST PASTRY RECIPES

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SHORTCRUST PASTRY RECIPES - BBC GOOD FOOD



Shortcrust pastry recipes - BBC Good Food image

Versatile shortcrust makes terrific tarts, pies and party nibbles. It's also one of the easiest pastries to make yourself from scratch.

Provided by Good Food team

Number Of Ingredients 1

QUICHE RECIPES WITH SHORTCRUST PASTRY | JUS-ROL



Quiche Recipes with Shortcrust Pastry | Jus-Rol image

Try this classic Quiche Lorraine recipe – made with Jus-Rol™ Shortcrust Pastry. Served warm or cold, it’s perfect for a light lunch or supper with a crisp green side salad.

Categories     Autumn    Christmas and New Years    Mains    Snacks    Valentine's Day    Winter

Total Time 100 minutes

Number Of Ingredients 6

1 x 500g Jus-Rol™ Chilled or Frozen Shortcrust Pastry Block, defrosted if frozen
Flour, for dusting
200g bacon lardons
4 eggs
200ml crème fraiche
50g Gruyere cheese, finely grated

Steps:

  • Preheat the oven to 200°C (180°C fan oven) Gas Mark 6. Place a baking sheet in the oven to heat up.
  • Roll the pastry out thinly on a lightly floured surface. Use to line a 23cm loose-bottomed fluted flan tin (at least 3cm deep). Prick the base all over with a fork and chill in the fridge for 30 minutes.
  • Line the pastry case with a sheet of crumpled baking paper and fill with ceramic baking beans. Place on the hot baking sheet and bake for 15 minutes. Remove the lining paper and beans and bake for a further 5-10 minutes until the pastry is pale golden. Reduce the oven temperature to 190°C (170°C fan oven) Gas Mark 5.
  • Cook the bacon pieces in a non-stick frying pan for 5-6 minutes, stirring occasionally, until cooked through. Drain on kitchen paper. Beat the eggs, crème fraiche and cheese together in a large jug. Season with salt and freshly ground black pepper to taste.
  • Spread the bacon pieces evenly in the pastry case. Gently pour over the egg mixture. Bake for 20-25 minutes until the filling is just set and golden. Serve warm or cold.

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