KEY LIME CAKE EASY RECIPES

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EASY KEY LIME CAKE {WITH CAKE MIX} - CAKEWHIZ



Easy Key Lime Cake {With Cake Mix} - CakeWhiz image

Easy lime cake recipe, which starts off with cake mix. This pound cake is homemade with simple ingredients. Soft, moist, rich, firm and better than scratch!

Provided by Abeer

Categories     Dessert

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 10

Number Of Ingredients 8

1 box Yellow cake mix (Or lemon cake mix)
1 box Instant lime pudding mix (3.4 oz. box)
4 Eggs (Large)
3/4 cup Oil
1/2 cup Water (Warm)
1 cup Sour cream (Full fat)
1 tbsp Lime zest
1 tsp Lime extract (Optional )

Steps:

  • In a large mixing bowl, whisk together cake mix and pudding mix. Keep aside.
  • In another mixing bowl, add eggs, oil, water, sour cream, lime zest, lime extract and mix until smooth.
  • Dump the dry mixture into the wet mixture and mix until just combined.
  • Pour batter in a greased and floured loaf pan (Dimensions: 9×5). You can also use 2 smaller loaf pans or even a 10-12 cup bundt pan.
  • Spread batter evenly with a spatula.
  • Bake at 350 degrees for 50-55 minutes or until an inserted toothpick in the center comes out clean. Enjoy!

Nutrition Facts : Calories 443 kcal, CarbohydrateContent 52 g, ProteinContent 4 g, FatContent 24 g, SaturatedFatContent 5 g, CholesterolContent 77 mg, SodiumContent 468 mg, SugarContent 23 g, ServingSize 1 serving

EASY 5-INGREDIENT KEY LIME PIE BARS RECIPE - PILLSBURY.COM



Easy 5-Ingredient Key Lime Pie Bars Recipe - Pillsbury.com image

While these easy key lime pie bars are more family-friendly than fancy, our version of the crumbled-cookie crust is just as delish! Bring a tray of key lime cookie bars to your next potluck, or serve these sweet and tart treats as a delicious after-dinner dessert.

Provided by Pillsbury Kitchens

Total Time 9 hours 10 minutes

Prep Time 10 minutes

Yield 20

Number Of Ingredients 5

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1 container (16 oz) frozen whipped topping, thawed
2 cans (14 oz each) sweetened condensed milk (not evaporated)
5 to 6 large limes (3/4 cup lime juice and 2 tablespoons grated peel)
2 containers (6 oz each) Yoplait® Original yogurt Key lime pie

Steps:

  • Heat oven to 350°F. Cut dough into 1/2-inch slices; place slices on ungreased large cookie sheet. Bake 18 to 20 minutes or until golden. Cool completely, then break cookies into gallon-size resealable food-storage plastic bag. Seal bag, and finely crush cookies with rolling pin.
  • Pour finely crushed cookies into large bowl; stir in 1 cup of the thawed whipped topping. Press mixture into ungreased 13x9-inch (3-quart) glass baking dish.
  • In large bowl, mix condensed milk and lime juice; beat with electric mixer on medium speed until thick and smooth.
  • Fold remaining whipped topping and yogurt into milk mixture. Spoon onto cookie crust. Top with grated lime peel. Cover and refrigerate about 8 hours or until completely set. Cut into 5 rows by 4 rows. Cover and refrigerate leftovers.

Nutrition Facts : Calories 310 , CarbohydrateContent 46 g, CholesterolContent 15 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 140 mg, SugarContent 27 g, TransFatContent 1 1/2 g

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EASY KEY LIME CAKE {WITH CAKE MIX} - CAKEWHIZ
Easy lime cake recipe, which starts off with cake mix. This pound cake is homemade with simple ingredients. Soft, moist, rich, firm and better than scratch!
From cakewhiz.com
Total Time 60 minutes
Category Dessert
Cuisine American
Calories 443 kcal per serving
  • Bake at 350 degrees for 50-55 minutes or until an inserted toothpick in the center comes out clean. Enjoy!
See details


EASY 5-INGREDIENT KEY LIME PIE BARS RECIPE - PILLSBURY.COM
While these easy key lime pie bars are more family-friendly than fancy, our version of the crumbled-cookie crust is just as delish! Bring a tray of key lime cookie bars to your next potluck, or serve these sweet and tart treats as a delicious after-dinner dessert.
From pillsbury.com
Reviews 4.5
Total Time 9 hours 10 minutes
Calories 310 per serving
  • Fold remaining whipped topping and yogurt into milk mixture. Spoon onto cookie crust. Top with grated lime peel. Cover and refrigerate about 8 hours or until completely set. Cut into 5 rows by 4 rows. Cover and refrigerate leftovers.
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