VEAL CHUCK ROAST RECIPES RECIPES

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CROCK POT VEAL ROAST - JAMIE GELLER



Crock Pot Veal Roast - Jamie Geller image

Preparation 1 Place onions on bottom of crock pot. Mix together the garlic, thyme and rosemary. Rub on all sides of the roast and place over onions in crock

Provided by Melinda Strauss

Yield 4-6 people Servings

Number Of Ingredients 7

3-4 pounds veal roast
2 gloves crushed garlic
1 Tbsp dried thyme
1 Tbsp dried rosemary
1-2 medium onions, sliced
3/4 cup chicken stock
salt and pepper, to taste

Steps:

  • Preparation 1 Place onions on bottom of crock pot. Mix together the garlic, thyme and rosemary. Rub on all sides of the roast and place over onions in crock pot. Pour chicken stock around the sides of the meat. Season with salt and pepper.2 Cover and cook on high for 4-5 hours. That''s it! Just note that when you take the veal out of the crock pot, you should let it sit for a few minutes before slicing so the juices can redistribute in the meat. 3 As seen in the picture, I served the veal with rustic mashed potatoes and roasted brussels sprouts, sprinkled with Montreal Chicken seasoning and Old Bay seasoning. Special instructions I don't really cook with veal often, even though it is a low-fat meat and I should probably be cooking with it much more. So when I saw the beautiful rolled veal neck roast at the Kosher grocery store, I had to pick it up! I did some research on crock pot veal roast recipes and came up with my own recipe. It came out perfect! Most of the recipes called for browning the meat first, but I was being lazy and didn't want to wash any extra dishes, and it turns out the browning wasn't even necessary. Check out www.kitchentested.wordpress.com for more of my recipse.

SOUS VIDE VEAL CHUCK ROAST - SOUS VIDE RECIPES



Sous Vide Veal Chuck Roast - Sous Vide Recipes image

Although chuck roast isn’t the most expensive or popular cut of meat, two things make this a wonderful recipe: 1. it’s veal. 2. it’s cooked to tender perfection using the Anova Sous Vide Precision Cooker for an entire day. Yum!

Provided by Emily Farris and Jeff Akin

Total Time 24 hours 00 minutes

Prep Time 030 minutes

Yield Ingredients for 8

Number Of Ingredients 3

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CROCK POT VEAL ROAST - JAMIE GELLER
Preparation 1 Place onions on bottom of crock pot. Mix together the garlic, thyme and rosemary. Rub on all sides of the roast and place over onions in crock
From jamiegeller.com
  • Preparation 1 Place onions on bottom of crock pot. Mix together the garlic, thyme and rosemary. Rub on all sides of the roast and place over onions in crock pot. Pour chicken stock around the sides of the meat. Season with salt and pepper.2 Cover and cook on high for 4-5 hours. That''s it! Just note that when you take the veal out of the crock pot, you should let it sit for a few minutes before slicing so the juices can redistribute in the meat. 3 As seen in the picture, I served the veal with rustic mashed potatoes and roasted brussels sprouts, sprinkled with Montreal Chicken seasoning and Old Bay seasoning. Special instructions I don't really cook with veal often, even though it is a low-fat meat and I should probably be cooking with it much more. So when I saw the beautiful rolled veal neck roast at the Kosher grocery store, I had to pick it up! I did some research on crock pot veal roast recipes and came up with my own recipe. It came out perfect! Most of the recipes called for browning the meat first, but I was being lazy and didn't want to wash any extra dishes, and it turns out the browning wasn't even necessary. Check out www.kitchentested.wordpress.com for more of my recipse.
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