JAS MINI RECIPES

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EASY GARLIC CHEDDAR BISCUITS - DELICIOUS HEALTHY RECIPES ...



Easy Garlic Cheddar Biscuits - Delicious Healthy Recipes ... image

Super easy golden cheddar biscuits drizzled with garlic parsley butter. Make sure you have some company to enjoy these with, or you'll be tempted to eat them all!

Provided by Gina

Categories     Side Dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 14

Number Of Ingredients 6

2 tbsp butter (melted)
2 cloves garlic (minced)
2 tbsp fresh chopped parsley
2 cups Heart Smart Bisquick
3.5 oz shredded sharp Cheddar cheese (Cabot 50% reduced fat)
2/3 cup fat free milk

Steps:

  • Preheat oven to 400°.
  • Line a cookie sheet with parchment paper.
  • Melt butter in a small frying pan, add half the garlic and saute on low heat about 1 minute.
  • Remove from heat and add parsley.
  • In a large bowl, combine biscuit mix, cheddar cheese, and remaining garlic.
  • Stir in milk and mix (do not over mix).
  • Drop batter by heaping tablespoonfuls (1.5 oz each) onto prepared cookie sheet.
  • Bake for 10 minutes.
  • Brush or drizzle biscuits with melted butter.
  • Bake for 5 more minutes, or until lightly browned on the bottom.

Nutrition Facts : ServingSize 1 biscuit, Calories 97.3 kcal, CarbohydrateContent 13 g, ProteinContent 3.7 g, FatContent 3.9 g, SaturatedFatContent 1.8 g, CholesterolContent 8.3 mg, SodiumContent 208 mg, SugarContent 1.3 g

EASY GARLIC CHEDDAR BISCUITS - DELICIOUS HEALTHY RECIPES ...



Easy Garlic Cheddar Biscuits - Delicious Healthy Recipes ... image

Super easy golden cheddar biscuits drizzled with garlic parsley butter. Make sure you have some company to enjoy these with, or you'll be tempted to eat them all!

Provided by Gina

Categories     Side Dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 14

Number Of Ingredients 6

2 tbsp butter (melted)
2 cloves garlic (minced)
2 tbsp fresh chopped parsley
2 cups Heart Smart Bisquick
3.5 oz shredded sharp Cheddar cheese (Cabot 50% reduced fat)
2/3 cup fat free milk

Steps:

  • Preheat oven to 400°.
  • Line a cookie sheet with parchment paper.
  • Melt butter in a small frying pan, add half the garlic and saute on low heat about 1 minute.
  • Remove from heat and add parsley.
  • In a large bowl, combine biscuit mix, cheddar cheese, and remaining garlic.
  • Stir in milk and mix (do not over mix).
  • Drop batter by heaping tablespoonfuls (1.5 oz each) onto prepared cookie sheet.
  • Bake for 10 minutes.
  • Brush or drizzle biscuits with melted butter.
  • Bake for 5 more minutes, or until lightly browned on the bottom.

Nutrition Facts : ServingSize 1 biscuit, Calories 97.3 kcal, CarbohydrateContent 13 g, ProteinContent 3.7 g, FatContent 3.9 g, SaturatedFatContent 1.8 g, CholesterolContent 8.3 mg, SodiumContent 208 mg, SugarContent 1.3 g

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