LAMB NECK RECIPES CURRY RECIPES

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EASY LAMB CURRY RECIPE | DELICIOUS. MAGAZINE



Easy lamb curry recipe | delicious. magazine image

An easy lamb curry recipe that makes enough for two batches so you can save time and freeze ahead.

Provided by delicious. magazine

Total Time 0 minutes

Yield Serves 4

Number Of Ingredients 11

2-3 tbsp sunflower oil
1kg diced lamb, such as leg or neck fillets
2 large onions, thinly sliced
2 large potatoes, cubed
150g jar hot curry paste
2 x 400g cans chopped tomatoes
2 x 400g cans chickpeas, drained and rinsed
Dollop of mango chutney
Juice of 2 lemons
Bunch of fresh coriander, chopped
Naan breads to serve

Steps:

  • Heat the oil in a large lidded pan and batch-fry the lamb until browned. Remove from the pan and set aside in a large bowl. Add the onions and potatoes to the pan, then cook for 8-10 minutes, stirring regularly, until the onions are soft and golden.
  • Return the lamb and any resting juices to the pan. Stir in the curry paste, tomatoes and chickpeas, then bring to the boil. Cover and simmer for 1 hour until the meat is tender, then stir in the chutney. Season with salt, pepper and the lemon juice. Remove half and leave to cool. Freeze in freezer bags for up to 3 months.
  • Spoon the remainder into bowls, sprinkle over the chopped coriander and serve with warm naan breads.

Nutrition Facts : Calories 397kcals, FatContent 18g (6g saturated), ProteinContent 31.9, CarbohydrateContent 25.6g (7.3g sugars), FiberContent 5.5

EASY LEFTOVER LAMB RECIPES - OLIVEMAGAZINE



Easy Leftover Lamb Recipes - olivemagazine image

From a creamy lamb bhuna to an easy Greek meatball bake and simple lamb tacos, we've got plenty of triple-tested ideas to use up your left over lamb

Provided by OLIVEMAGAZINE.COM

Categories     

Number Of Ingredients 1

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