APPLE CIDER VINEGAR BBQ SAUCE RECIPES

BEST APPLE CIDER VINEGAR SUBSTITUTES FROM OUR KITCHEN ...

Best Apple Cider Vinegar Substitutes from Our Kitchen ... image

If you are halfway through a recipe and suddenly realize that you have no cider vinegar, don’t worry! Here are 14 Apple Cider Vinegar Substitutes to help you out with your baking, preserving, and cooking. These are some alternatives that you can make from items you may already have in your pantry. What Exactly is Apple Cider Vinegar?

Provided by Cassie Marshall

Ingredients

FALL-OFF-THE-BONE APPLE CIDER RIBS

Fall-off-the-bone Apple Cider Ribs image

"BBQ slathered, fall-off-the-bone tender ribs that you'll be wishing there were more to eat!"

Total Time 4 hours

Prep Time 30 minutes

Yield 4

Number Of Ingredients 8

Ingredients

2 full-rack Ribs
1 teaspoon Black pepper Adjust to taste
2 teaspoons Seasoned salt
2 teaspoons Garlic powder
1/2 teaspoon Onion powder
1 cup Worcestershire sauce
1 gallon Apple cider
1 bottle BBQ Sauce Sweet Baby Ray's is best

Steps:

"Mix black pepper, seasoned salt, garlic powder, onion powder and Worcestershire sauce and brush onto ribs. Place seasoned ribs into deep baking dish and cover with foil. Bake covered ribs in oven at 250 degrees for one hour. Remove baked ribs and add apple cider so ribs are submerged. Ribs can be flipped over if needed so meat remains covered by cider. Bake ribs in apple cider an additional two to three hours, still at 250 degrees. Three hours will yield more tender ribs. Remove ribs from oven, dump apple cider and brush on BBQ sauce. Grill for 10-15 minutes until charred; brush on BBQ sauce while grilling. Be sure to use non-stick spray on grill grates otherwise ribs may fall apart. Enjoy!"

Nutrition Facts : Calories 514 calories, FatContent 1.30354921466188 g, CarbohydrateContent 126.415331088932 g, CholesterolContent 0 mg, FiberContent 2.14936720542498 g, ProteinContent 1.2386243718553 g, SaturatedFatContent 0.221118577433165 g, ServingSize 1 1 Serving (1065g), SodiumContent 1869.23053303957 mg, SugarContent 124.265963883507 g, TransFatContent 0.628332654268836 g

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"Mix black pepper, seasoned salt, garlic powder, onion powder and Worcestershire sauce and brush onto ribs. Place seasoned ribs into deep baking dish and cover with foil. Bake covered ribs in oven at 250 degrees for one hour. Remove baked ribs and add apple cider so ribs are submerged. Ribs can be flipped over if needed so meat remains covered by cider. Bake ribs in apple cider an additional two to three hours, still at 250 degrees. Three hours will yield more tender ribs. Remove ribs from oven, dump apple cider and brush on BBQ sauce. Grill for 10-15 minutes until charred; brush on BBQ sauce while grilling. Be sure to use non-stick spray on grill grates otherwise ribs may fall apart. Enjoy!"

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