DROP BUTTERMILK BISCUIT RECIPE RECIPES

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FLAKY BUTTERMILK BISCUITS RECIPE | MYRECIPES



Flaky Buttermilk Biscuits Recipe | MyRecipes image

These tender, old-fashioned biscuits are low in fat and flavored with buttermilk, butter, and a bit of honey.

Provided by Maureen Callahan

Yield 14 servings (serving size: 1 biscuit)

Number Of Ingredients 6

9 ounces all-purpose flour (about 2 cups)
2?½ teaspoons baking powder
½ teaspoon salt
5 tablespoons chilled butter, cut into small pieces
¾ cup fat-free buttermilk
3 tablespoons honey

Steps:

  • Preheat oven to 400°.
  • Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Chill 10 minutes.
  • Combine buttermilk and honey, stirring with a whisk until well blended. Add buttermilk mixture to flour mixture; stir just until moist.
  • Turn dough out onto a lightly floured surface; knead lightly 4 times. Roll dough into a (1/2-inch-thick) 9 x 5–inch rectangle; dust top of dough with flour. Fold dough crosswise into thirds (as if folding a piece of paper to fit into an envelope). Re-roll dough into a (1/2-inch-thick) 9 x 5–inch rectangle; dust top of dough with flour. Fold dough crosswise into thirds; gently roll or pat to a 3/4-inch thickness. Cut dough with a 1 3/4-inch biscuit cutter to form 14 dough rounds. Place dough rounds, 1 inch apart, on a baking sheet lined with parchment paper. Bake at 400° for 12 minutes or until golden. Remove from pan; cool 2 minutes on wire racks. Serve warm.
  • Spiced Pumpkin Biscuits: Add 1 1/4 teaspoons pumpkin pie spice to flour mixture. Decrease buttermilk to 1/3 cup; add 3/4 cup canned pumpkin to buttermilk mixture. Bake at 400° for 14 minutes. Yield: 14 servings (serving size: 1 biscuit).
  • CALORIES 122 (32% from fat); FAT 3g (sat 6g, mono 1g, poly 2g); PROTEIN 3g; CARB 9g; FIBER 9g; CHOL 11mg; IRON 1mg; SODIUM 192mg; CALC 59mg
  • Parmesan-Pepper Biscuits: Add 1 teaspoon freshly ground black pepper to flour mixture. Decrease butter to 1/4 cup. Add 1/2 cup (2 ounces) grated fresh Parmesan cheese to buttermilk mixture. Bake at 400° for 13 minutes. Yield: 14 servings (serving size: 1 biscuit).
  • CALORIES 131 (32% from fat); FAT 7g (sat 9g, mono 9g, poly 2g); PROTEIN 2g; CARB 5g; FIBER 5g; CHOL 13mg; IRON 9mg; SODIUM 239mg; CALC 98mg

Nutrition Facts : Calories 121 calories, CarbohydrateContent 18.4 g, CholesterolContent 11 mg, FatContent 4.2 g, FiberContent 0.5 g, ProteinContent 2.4 g, SaturatedFatContent 2.6 g, SodiumContent 198 mg

EASY BAKING POWDER DROP BISCUITS RECIPE | ALLRECIPES



Easy Baking Powder Drop Biscuits Recipe | Allrecipes image

These are the best breakfast biscuits, easy and perfect for sausage gravy!

Provided by CookieeMonster13

Categories     Bread    Quick Bread Recipes    Biscuits

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 biscuits

Number Of Ingredients 6

2 cups all-purpose flour
2?½ teaspoons baking powder
½ teaspoon salt
1 tablespoon white sugar
½ cup chilled butter, diced
1?¼ cups whole milk

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C).
  • Mix flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.
  • Drop the batter by spoonfuls onto a cookie sheet, and bake for 12 to 15 minutes, until the tops are golden.

Nutrition Facts : Calories 163.4 calories, CarbohydrateContent 18.4 g, CholesterolContent 22.9 mg, FatContent 8.7 g, FiberContent 0.6 g, ProteinContent 3.1 g, SaturatedFatContent 5.4 g, SodiumContent 263.5 mg, SugarContent 2.3 g

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