CURRY SALAD RECIPES

Name: Curry Rice Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 3 cups cooked long grain rice, cooled; 1/2 cup sliced pimiento-stuffed olives; 1/2 cup dry roasted peanuts; 2 green onions, chopped; 1/4 cup mayonnaise; 2 tablespoons lemon juice; 1 to 1-1/2 teaspoons curry powder; 1/2 teaspoon ground mustard; 1/4 teaspoon salt; 1/8 teaspoon garlic powder; 1/8 teaspoon pepper

CURRY RICE SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Curry Rice Salad Recipe: How to Make It - Taste of Home image

This healthy salad is a great for potlucks and entertaining—easy and delicious. It’s a good way to use up leftover rice, too. I sometimes use a 50-50 mix of brown and white rice for extra fiber and flavor.

Provided by Taste of Home

Categories Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 11

Ingredients

3 cups cooked long grain rice, cooled
1/2 cup sliced pimiento-stuffed olives
1/2 cup dry roasted peanuts
2 green onions, chopped
1/4 cup mayonnaise
2 tablespoons lemon juice
1 to 1-1/2 teaspoons curry powder
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

In a large bowl, combine the rice, olives, peanuts and onions. In a small bowl, combine the mayonnaise, lemon juice and seasonings. Gently stir into rice mixture. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 400 calories, FatContent 24g fat (3g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 731mg sodium, CarbohydrateContent 41g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 8g protein.

CURRY CRAB SALAD RECIPE - FOOD.COM

Curry Crab Salad Recipe - Food.com image

Crab and curry make a great combo, cooked crab meat or imitation crab meat may be used for this, adjust all ingredients to taste, plan ahead this salad must chill for several hours before serving.

Total Time 10 minutes

Prep Time 10 minutes

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

1 (8 ounce) package imitation crabmeat or 1 (8 ounce) package cooked crabmeat
1/3 cup mayonnaise
3 tablespoons sour cream
1/4 cup finely chopped celery
1 small onion, finely chopped (or use 1 green onion, chopped)
3 -4 teaspoons prepared mustard
1/4-1/2 teaspoon seasoning salt (or to taste)
1/4 teaspoon curry powder
1/2 teaspoon lemon pepper (or to taste, or use freshly ground black pepper)

Steps:

In a bowl mix all ingredients.
Let sit in fridge for 3 or more hours before using to blend flavors.

Nutrition Facts : Calories 211.2, FatContent 11.7, SaturatedFatContent 2.8, CholesterolContent 28.1, SodiumContent 894.4, CarbohydrateContent 20.7, FiberContent 1.1, SugarContent 8, ProteinContent 6.8

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CURRY RICE SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

This healthy salad is a great for potlucks and entertaining—easy and delicious. It’s a good way to use up leftover rice, too. I sometimes use a 50-50 mix of brown and white rice for extra fiber and flavor.
From tasteofhome.com
Total Time 10 minutes
Category Lunch
Calories 400 calories per serving

In a large bowl, combine the rice, olives, peanuts and onions. In a small bowl, combine the mayonnaise, lemon juice and seasonings. Gently stir into rice mixture. Cover and refrigerate for at least 1 hour before serving.

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