CARAMEL CORN I RECIPE | ALLRECIPES
This caramel corn is great for Monday night football. The assortment of nuts makes it deluxe caramel corn. It takes a bit of time, but is more than worth it.
Provided by Terri McCarrell
Categories Desserts Candy Recipes Popcorn Candy Recipes
Yield 5 quarts
Number Of Ingredients 11
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Add 1 tablespoon of the oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add 1/2 cup of popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Place popped corn in oven to keep warm. Repeat until all corn has been popped. Set aside.
- Melt margarine or butter in a medium saucepan, and then stir in brown sugar, syrup, and salt. Bring to a rolling boil, stirring constantly; boil without stirring for 5 minutes. Remove from heat.
- Stir baking soda, vanilla, peanuts, pecans, and almonds into brown sugar mixture. Quickly pour nut mixture over warm popcorn, and toss until well coated. Spread on greased cookie sheets.
- Bake for 45 minutes, stirring well every 15 minutes. Cool on aluminum foil, and store in an air-tight container.
Nutrition Facts : Calories 346.7 calories, CarbohydrateContent 40.1 g, CholesterolContent 19.5 mg, FatContent 20 g, FiberContent 4.5 g, ProteinContent 5.5 g, SaturatedFatContent 6 g, SodiumContent 180.5 mg, SugarContent 19.8 g
ACORN CANDY COOKIES | ALLRECIPES
Cute little treats all on their own or a fun decoration for your cupcakes! Enjoy as is or use to decorate cupcakes. If you are good at piping try adding some colored leaves made of frosting to the top of the Nilla® Wafer.
Provided by What's for dinner, mom?
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Total Time 45 minutes
Prep Time 15 minutes
Yield 2 dozen acorns
Number Of Ingredients 4
Steps:
- Smear a small amount of frosting onto the flat bottom of a candy kiss. Press onto the flat bottom of the vanilla wafer. Smear a little more frosting onto the flat bottom of a butterscotch chip, and press onto the rounded top of the cookie. Repeat with remaining ingredients. Set aside to dry, about 30 minutes.
Nutrition Facts : Calories 132 calories, CarbohydrateContent 15.6 g, CholesterolContent 1 mg, FatContent 6.7 g, FiberContent 0.2 g, ProteinContent 0.5 g, SaturatedFatContent 5 g, SodiumContent 31.5 mg, SugarContent 10.6 g
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