CHINESE STICKY RICE IN LOTUS LEAF RECIPES
LO MAI GAI (STEAMED STICKY RICE IN LOTUS LEAF) | CHINA ...
Lo Mai Gai--Cantonese steamed sticky rice in lotus leaf
Provided by Elaine
Categories staple
Total Time 160 minutes
Prep Time 120 minutes
Cook Time 40 minutes
Yield 3
Number Of Ingredients 18
Steps:
- Pre-soak the sticky rice for at least 2 hours. Drain and then place in a steamer to steam for around 20 minutes (almost cooked).
- Marinate chicken with salt, light soy sauce, pepper and oyster sauce.
- Heat oil in a pan, add ginger, garlic and green onion white and fry for around 1 minute over slow fire until aromatic.
- Add chicken meat in and fry for 10-15 seconds until the chicken changes color slightly. Transfer out.
- Place sweet sausage, cured pork belly and shiitake mushrooms; fry for 1-2 minutes over medium slow fire until slightly browned and the cured pork belly turns transparent.
- Turn off fire and return chicken meats, add dark soy sauce, light soy sauce and oyster sauce. Mix well.
- Assembling method 1: Get a lotus leaf and put a layer of sticky rice (pre-steamed) and then put 1/3 of the filling on the center. Cover with another layer of sticky rice. Then dig a small hole in the center and decorate with a salted duck egg yolk. Wrap well with the remaining part of the leaf.
- Assembling method 2: Mix steamed sticky rice with the filling. Then place around 1 cup mixture in the center of a lotus leaf and then wrap well.
- Sep up the steamer and continue steaming for 20 minutes. Serve with chopped green onion.
Nutrition Facts : Calories 2934 kcal, CarbohydrateContent 83 g, ProteinContent 57 g, FatContent 260 g, SaturatedFatContent 91 g, CholesterolContent 429 mg, SodiumContent 1047 mg, FiberContent 3 g, ServingSize 1 serving
STICKY RICE IN LOTUS LEAF RECIPE - FOOD.COM
Make and share this Sticky Rice in Lotus Leaf recipe from Food.com.
Total Time 30 minutes
Prep Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash the rice several times until the water runs clear.
- Transfer the rice to a heavy pot or electric rice cooker and add the equal amount of water.
- Simmer over low heat allowing the rice to steam for 15 minutes more with the cover on at all times.
- Add sugar, salt, oyster sauce and soy salt to the rice and mix thoroughly.
- Soak lotus leaves thoroughly in boiling water, wash them and spread them out on a table.
- Mix all the stuffing ingredients together in a bowl.
- Spread one thin layer of cooked sticky rice on each lotus leaf then add stuffing on top of rice in the centre.
- Cover with another thin layer of sticky rice.
- Fold the lotus leaves inwards and wrap well.
- Steam them in the steamer over high heat for 10 minutes.
Nutrition Facts : Calories 211, FatContent 2.2, SaturatedFatContent 0.6, CholesterolContent 59.4, SodiumContent 925.4, CarbohydrateContent 38.8, FiberContent 1.8, SugarContent 1.3, ProteinContent 7.5
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