HOW TO MAKE VEGAN BREAD RECIPES

Name: Vegan Pumpkin Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 2 loaves (16 slices each).
Ingredients: 3-1/2 cups all-purpose flour; 3 cups sugar; 1-1/2 teaspoons salt; 1 teaspoon ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon ground nutmeg; 1/2 teaspoon baking powder; 1 can (15 ounces) pumpkin; 1 cup canola oil; 2/3 cup water; 2 teaspoons vanilla extract

VEGAN PUMPKIN BREAD RECIPE: HOW TO MAKE IT

Vegan Pumpkin Bread Recipe: How to Make It image

This easy vegan pumpkin bread recipe was given to me by my stepmom shortly after she and my dad got married 40 years ago. It's perfect for potlucks since it makes two loaves and is dairy- and egg-free. Everyone who tries it loves it! —Susan Johnson, Payne, Ohio

Provided by Taste of Home

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 2 loaves (16 slices each).

Number Of Ingredients 11

Ingredients

3-1/2 cups all-purpose flour
3 cups sugar
1-1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon baking powder
1 can (15 ounces) pumpkin
1 cup canola oil
2/3 cup water
2 teaspoons vanilla extract

Steps:

Preheat oven to 350°. In a large bowl, whisk flour, sugar, salt, baking soda, cinnamon, nutmeg and baking powder. In another bowl, whisk pumpkin, oil, water and vanilla until blended. Add to flour mixture; stir just until moistened.
Transfer to 2 greased 9x5-in. loaf pans lined with parchment. Bake until a toothpick inserted in center comes out clean, 50 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely.
Freeze option: Securely wrap cooled loaf / loaves in plastic wrap and foil, then freeze. To use, thaw at room temperature.

Nutrition Facts : Calories 190 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 159mg sodium, CarbohydrateContent 31g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

BREAD RECIPES | BBC GOOD FOOD

Bread recipes | BBC Good Food image

Fill the house with the aroma of freshly baked bread. From an easy white loaf to sourdough, focaccia and brioche, we have a range of sweet and savoury bread recipes.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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1. Stage 1: making a well Pile the flour on to a clean surface and make a large well in the centre. Pour half your water into the well, then add your yeast, sugar and salt and stir with a fork.
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