BLUE CAKE BATTER RECIPES

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ROYAL BLUE VELVET CAKE RECIPE - BETTYCROCKER.COM



Royal Blue Velvet Cake Recipe - BettyCrocker.com image

This fun twist on the classic Red Velvet Cake takes on a new, blue hue in this Royal Blue Velvet Cake recipe. By combining three tiers of fluffy royal blue cake and sweet marshmallow creme icing, this blue velvet cake recipe is impressive and delicious. When looking to achieve the royal blue coloring, remember to use paste food color rather than liquid or gel food color. Working with liquid or gel food color will cause the color of your Royal Blue Velvet Cake to vary. This cake is certainly baked in history as the recipe was inspired by the royal heirloom sapphire engagement ring.

Provided by Betty Crocker Kitchens

Total Time 1 hours 35 minutes

Prep Time 30 minutes

Yield 16

Number Of Ingredients 11

1 box Betty Crocker™ Super Moist™ white cake mix
1 1/4 cups buttermilk
1/3 cup vegetable oil
3 eggs
1 tablespoon unsweetened baking cocoa
2 teaspoons royal blue paste food color
1 toothpickful violet paste food color
1 jar (7 oz) marshmallow creme
1 cup butter or margarine, softened
2 1/2 cups powdered sugar
1/8 teaspoon salt

Steps:

  • Heat oven to 325°F. Grease and lightly flour bottoms and sides of three 8-inch round cake pans, or spray with baking spray with flour.
  • In large bowl, beat cake ingredients with electric mixer on low speed about 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
  • Divide batter evenly among pans. Bake 22 to 27 minutes or until top springs back when lightly touched in center. Cool 15 minutes. Remove from pans; cool completely.
  • Spoon marshmallow creme into large microwavable bowl; microwave uncovered on High 15 to 20 seconds to soften. Add butter. Beat with electric mixer on medium speed until smooth. Beat in powdered sugar and salt until smooth.
  • If necessary, trim rounded tops of 2 cake layers to flatten before assembling. Place 1 cake layer, top side down, on serving plate; spread with about 1/3 cup frosting. Top with second layer, top side down; spread with about 1/3 cup frosting. Top with untrimmed cake layer, top side up. Frost side and top of cake with remaining frosting. Store loosely covered.

Nutrition Facts : Calories 390 , CarbohydrateContent 53 g, CholesterolContent 75 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 340 mg, SugarContent 39 g, TransFatContent 1/2 g

BLUEBERRY BATTER CAKE RECIPE - FOOD.COM



Blueberry Batter Cake Recipe - Food.com image

Favorite recipe from my childhood. Wonderful with fresh Michigan blueberries. The cooking directions might seem a little unusual, but the end result is a very crispy topped cake. Trust me, it's worth it!!!

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 12

2 cups blueberries
1/2 cup sugar
3 tablespoons butter
1/2 cup milk
1 teaspoon baking powder
1/4 teaspoon salt
1 cup flour
3/4 cup sugar
1 tablespoon cornstarch
1/4 teaspoon salt
3/4 cup boiling water
lemon juice

Steps:

  • Line a well greased 8x8x2 pan with berries.
  • Sprinkle with lemon juice.
  • Cream together 1/2 cup sugar and butter.
  • Add milk, flour, baking powder and salt.
  • Pour over berries.
  • Combine sugar, cornstarch and salt.
  • Sprinkle evenly over top of cake.
  • Pour boiling water over all.
  • Bake 45 minute to 1 hour at 375degrees until light brown.
  • ****You can use any fruit. Peaches and strawberries are also WONDERFUL.

Nutrition Facts : Calories 334, FatContent 6.9, SaturatedFatContent 4.2, CholesterolContent 18.1, SodiumContent 306.8, CarbohydrateContent 66.9, FiberContent 1.7, SugarContent 46.5, ProteinContent 3.2

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