BIZCOCHO RECIPE RECIPES
BIZCOCHOS (MEXICAN HOLIDAY COOKIES) RECIPE - FOOD.COM
Yes these are made with lard and no there is no substitute. In authentic Mexican cooking, lard, not shortening, is used. This recipe comes from Seasoned with Sun the El Paso Junior League Cookbook. A co-worker asked me for the recipe and I realized that it wasn't posted anywhere.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8-10 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Beat the lard until creamy.
- Mix the wine or fruit juice with 1 cup of sugar, 1 tablespoon cinnamon and anise seeds; add to lard and mix with a wooden spoon.
- Add the egg yolks; mixing well.
- Add enough flour to make soft dough; roll out to 1/2-inch thick and cut in desired shapes and place on greased cookie sheet.
- Bake 15 minutes; checking often to prevent burning.
- Mix the remaining 1 cup of sugar and 4 teaspoons cinnamon; dredge cookies in the cinnamon sugar mixture while still warm.
Nutrition Facts : Calories 893.9, FatContent 52.9, SaturatedFatContent 20.6, CholesterolContent 95.9, SodiumContent 6.1, CarbohydrateContent 91.9, FiberContent 2.5, SugarContent 52.4, ProteinContent 5.7
BIZCOCHOS RECIPE | MYRECIPES
Provided by MyRecipes
Yield about 6 dozen
Number Of Ingredients 7
Steps:
- Cream lard in a large mixing bowl; gradually add 1 cup sugar, beating until light and fluffy. Add egg yolks, one at a time, beating well after each addition.
- Combine flour, 1 tablespoon cinnamon, and anise in a medium mixing bowl; stir well. Gradually add to creamed mixture alternately with wine, beginning and ending with flour mixture. Divide dough into fourths. Cover and chill at least 1 hour.
- Roll one portion of dough to 1/2-inch thickness on a lightly floured surface. Cut into assorted shapes, using 2-inch cookie cutters. Place on greased baking sheets. Bake at 350° for 12 minutes or until edges are lightly browned. Cool slightly on cookie sheets.
- Combine remaining sugar and cinnamon in a small mixing bowl; dredge warm cookies in mixture. Cool completely on wire racks. Repeat procedure with remaining dough and cinnamon- sugar mixture.
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BISCOCHITOS TRADITIONAL COOKIES RECIPE | ALLRECIPES
This is New Mexico's traditional cookie. A great thick sugar cookie that is dusted with cinnamon-sugar. The traditional shape is fleur-de-lis, but use your favorite cookie cutters if you like.
From allrecipes.com
Reviews 4.6
Total Time 25 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 113 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 25 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 113 calories per serving
- Bake for 10 minutes in the preheated oven, or until the bottoms are lightly browned.
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BIZCOCHO MOJADITO CAKE RECIPE - FOOD.COM
This is a dense cake which is very buttery and a lovely almond flavor. Especially good with frosting and can support fondant. I use Marshmallow Fondant which you can make at home and tastes superior to the pre-made fondant. I'm listing the ingredients for the almond buttercream frosting, however I personally prefer to still use Buttercream Icing I recipe, which is my favorite. I have made the soaking syrup without the Brandy when I made this cake for my daughter's birthday and it was still delicious. ***Just a few thoughts on ingredients: I personally feel if I'm making from scratch to buy a good quality extract, I use a Bourbon Vanilla from Madagascar and only use Pure Almond Extract. Be advised that Almond Extract is a strong flavor, so use less if you prefer or halve it with Vanilla extract. I also never use butter with salt in it. Look for unsalted butter or sweet cream butter. I would prefer to control the amount of salt in my recipes. Happy Baking!
From food.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 1300.3 per serving
From food.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 1300.3 per serving
- Sift powdered sugar 2 - 3 times. In a xtra large mixing bowl beat the shortening until creamy . Slowly add powdered sugar . Then add flavorings. Add water as needed to make a stiff spreadable consistency.
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BIZCOCHO DOMINICANO (DOMINICAN CAKE) RECIPE | SIDECHEF
The best authentic Dominican cake!
From sidechef.com
Reviews 4
Total Time 3600S
Category Pescatarian, Vegetarian, Baked Goods, Baking, Kid-Friendly, Make Ahead, Shellfish-Free, Weekend Project, Soy-Free, Entertaining, Easter, Stand Mixer, Oven, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine Other
Calories 92 calories per serving
From sidechef.com
Reviews 4
Total Time 3600S
Category Pescatarian, Vegetarian, Baked Goods, Baking, Kid-Friendly, Make Ahead, Shellfish-Free, Weekend Project, Soy-Free, Entertaining, Easter, Stand Mixer, Oven, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine Other
Calories 92 calories per serving
- Serve and enjoy!
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BISCOCHITOS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 53 minutes
Category dessert
Cuisine american
Reviews 4.3
Total Time 53 minutes
Category dessert
Cuisine american
- Remove dough from refrigerator and let stand for a while, until dough is soft enough to roll. Divide dough in quarters and roll to about 1/16 to 1/8-inch thickness. Cut with cookie cutter and place on cookie sheet. Bake for 12 to 15 minutes or until bottom of cookie is golden brown. Meanwhile, mix together the sugar and cinnamon in a bowl. Drop the baked cookies into sugar and cinnamon mixture and set aside to cool.
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EASY BIZCOCHITOS RECIPE: HOW TO MAKE IT
Bizcochitos, with their wonderful citrus and spice flavors, are special cookies we look forward to each year. It just isn't Christmas Eve at our house if we don't have these cookies with mugs of Mexican hot chocolate.
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Desserts
Cuisine North America, Mexican
Calories 93 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Desserts
Cuisine North America, Mexican
Calories 93 calories per serving
- In a large bowl, combine cookie mix, flour, orange zest and aniseed. Stir in melted butter, egg and vanilla until blended., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-in. cookie cutter., Place 1 in. apart on ungreased baking sheets. In a small bowl, mix sugar and cinnamon; sprinkle over cookies. Bake 6-9 minutes or until edges are light brown. Remove to wire racks to cool.
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BISCOCHITOS RECIPE | MARTHA STEWART
Rendering your own lard is what really makes these anise-flavored Mexican sugar cookies stand out, but you can use vegetable shortening in a pinch. Martha made this recipe on "Martha Bakes" episode 711.
From marthastewart.com
Reviews 4.2
Category Cookie Recipes
From marthastewart.com
Reviews 4.2
Category Cookie Recipes
- On a floured surface, roll the dough to 1/4 inch thick. Cut dough into moons, stars, or shapes you like with a 2-inch cutter; lightly sift cinnamon-sugar over each shape. Place on parchment-lined baking sheets. Bake, 1 sheet at a time, 10 to 12 minutes; cookies should be set but not brown. Transfer the cookies and parchment to a wire rack to cool. Repeat with the remaining batches.
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Nov 07, 2013 · Stir the lemon zest into the egg mixture and then fold the egg mixture into the whites. Fold in the flour using a rubber spatula. Pour the batter into a large (at least 11 inches in diameter and 2 1/2 inches deep) greased and floured cake pan. Bake in a preheated 350 degrees F oven until a toothpick inserted in the center comes out clean, about 45 minutes.
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From innofthegovernors.com
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Whisk the flour, baking powder and salt in a medium bowl. Beat the shortening in a stand mixer with the paddle attachment on medium-high speed until fluffy. Reduce the mixer speed to low; beat in 2/3 cup sugar, then the egg. Add 2 tablespoons wine and the anise seeds and beat until combined. Gradually beat in the flour mixture.
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Yummy Food. Puerto Rican Dessert Recipe. Baking Recipes. Dessert Recipes. Cake Recipes. Boricua Recipes. Puerto Rico Food. Como hacer Bizcocho boricua mojadito. Como hacer bizcocho boricua mojadito *Ingrdientes: 3 tazas de harina presto o self rising 1 taza de leche freca o evaporada 4 huevos 2 tazas de azu...
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Preheat the oven to 180°C. Beat together the butter, sugar, egg yolks, almond extract and ground almonds. Sift in the dry ingredients and mix to form a smooth dough. Roll out balls and place on a greased baking tray. Flatten slightly and make an indent in the middle with your thumb. Bake for 15 minutes or until light brown.
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DOMINICAN CAKE (BIZCOCHO DOMINICANO) RECIPE BY ...
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