HOW DO YOU THICKEN BEEF STEW RECIPES

Steps:

• In a large saucepan, combine the beef, potatoes, water, oregano and salt. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Add peas; heat through. , Combine cornstarch and lemon juice until smooth; gradually add to beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.

Steps:

• Chop the short rib into bite sized chunks, salt and pepper and set aside.
• Heat a large saucepan to medium-high heat and coconut oil. Add short rib and brown on all side.Remove from saucepan and set aside.
• Chop onions, carrots and radishes into bite sized pieces and mince garlic.
• Add onions, garlic and butter and cook down for a couple minutes, scraping the bottom with the spatula/spoon.
• Once onions are tender add the broth and combine. Add the xanthan gum and combine.
• Allow broth mixture to come to boil and then add the meat back in and cook for thirty minutes with a lid on. Stir frequently scrapping the as you stir,
• After thirty minutes add the carrots and radishes and cook for an additional thirty minutes, stirring frequently. Broth should have thickened a lot at this point. If you feel the need you can add more broth or some water.
• Serve warm and enjoy!