YEASTED CORNBREAD RECIPES
YEAST CORN BREAD LOAF RECIPE: HOW TO MAKE IT
The golden brown crust, tender texture and mild cornmeal flavor make Yeast Corn Bread Loaf, from Fred Barnsdale of Pahokee, Florida, worth the effort. It's easy to slice, too.
Provided by Taste of Home
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 1 loaf (16 slices).
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in 1/4 cup warm water. Add the cornmeal, milk powder, butter, sugar, salt, 1-1/4 cups flour and remaining water. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; shape into a loaf. Place in a 9x5-in. loaf pan coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 129 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 254mg sodium, CarbohydrateContent 23g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
DR. MICHAEL'S YEASTED CORNBREAD RECIPE | ALLRECIPES
Dr. Michael makes this every year as Christmas gift. Lucky we are on his list. Thanks Dr. Michael! MAKES WONDERFUL TOAST!
Provided by Verla
Categories Bread Yeast Bread Recipes White Bread Recipes
Total Time 3 hours 5 minutes
Prep Time 5 minutes
Cook Time 3 hours 0 minutes
Yield 1 - 1 1/2 pound
Number Of Ingredients 9
Steps:
- Place the ingredients in the bread machine pan in the order suggested by the manufacturer.
- Select the Basic or White Bread setting, and start the machine. Transfer the bread from the pan to a rack to cool. Wrap in foil to store.
Nutrition Facts : Calories 77.4 calories, CarbohydrateContent 8.3 g, CholesterolContent 17.1 mg, FatContent 4.2 g, FiberContent 0.5 g, ProteinContent 1.9 g, SaturatedFatContent 1.2 g, SodiumContent 210.2 mg, SugarContent 4.1 g
More about "yeasted cornbread recipes"
YEASTED CORNBREAD RECIPE - FOOD.COM
Make and share this Yeasted Cornbread recipe from Food.com.
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 244.6 per serving
From food.com
Reviews 4.5
Total Time 35 minutes
Calories 244.6 per serving
- Cool in pan for 5 minutes before serving warm.
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YEASTED CORN BREAD RECIPE | MYRECIPES
Although this bread contains yeast, it's more of a batter bread and requires no kneading. Masa harina, sometimes labeled corn flour, is the fine yellow cornmeal used to make corn tortillas.
From myrecipes.com
Reviews 4
Calories 159 calories per serving
From myrecipes.com
Reviews 4
Calories 159 calories per serving
- Bake at 375° for 25 minutes or until bread is light golden brown and springs back when touched lightly in center. Cool in pan for 5 minutes before serving. Serve warm.
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FAVORITE CORNMEAL YEAST BREAD RECIPE: HOW TO MAKE IT
This bread goes very well with chili or any kind of soup. I think it makes a great combination on a cold winter day.
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Calories 93 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Calories 93 calories per serving
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, butter, egg, cornmeal, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Divide in half and shape into two loaves. Place in greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 35-40 minutes or until golden brown. Remove from pans to cool on wire racks.
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FAVORITE CORNMEAL YEAST BREAD RECIPE: HOW TO MAKE IT
This bread goes very well with chili or any kind of soup. I think it makes a great combination on a cold winter day.
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Calories 93 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Calories 93 calories per serving
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, butter, egg, cornmeal, salt and 1-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Divide in half and shape into two loaves. Place in greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 35-40 minutes or until golden brown. Remove from pans to cool on wire racks.
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DR. MICHAEL'S YEASTED CORNBREAD RECIPE | ALLRECIPES
Dr. Michael makes this every year as Christmas gift. Lucky we are on his list. Thanks Dr. Michael! MAKES WONDERFUL TOAST!
From allrecipes.com
Reviews 4.2
Total Time 3 hours 5 minutes
Category Bread, Yeast Bread Recipes, White Bread Recipes
Calories 77.4 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 3 hours 5 minutes
Category Bread, Yeast Bread Recipes, White Bread Recipes
Calories 77.4 calories per serving
- Select the Basic or White Bread setting, and start the machine. Transfer the bread from the pan to a rack to cool. Wrap in foil to store.
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CRUSTY PORTUGUESE-AMERICAN YEASTED CORNBREAD (NO KNEAD ...
An easy no-knead recipe for "pao de milho" is from Nancy Baggett's wonderful new cookbook, Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads". The large, homespun loaf has a mild, go-with-anything flavor and a delightful crusty-chewy top. It has a finer, moister crumb than most cornbreads, the result of the cornmeal being combined with boiling water and turned into a mush first. This simple, seemingly unimportant step makes a big difference in taste, too: Due to chemical changes that occur as the cornmeal begins to cook, the bread is noticeably mellow and sweet, even though no sugar is added. Serve it with meals, along with butter, toast it, or grill it and use in all sorts of hearty meat, cheese, and roasted vegetable sandwiches. This bread is very easy to make, but due to the slow rise, no knead method, you must start this bread a couple of days in advance.
From food.com
Total Time 1 hours 40 minutes
Calories 137.6 per serving
From food.com
Total Time 1 hours 40 minutes
Calories 137.6 per serving
- Serving and Storing: This tastes good warm but will cut better when cool. Cool completely before storing. To maintain the crisp crust, store in a large bowl draped with a clean tea towel or in a heavy paper bag. Or store airtight in a plastic bag or foil: The crust will soften, but can be crisped by heating the loaf, uncovered, in a 400°F oven for a few minutes. The bread will keep at room temperature for 3 days, and may be frozen, airtight, for up to 2 months.
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YEASTED HONEY CORNBREAD - RED STAR® YEAST
Oct 01, 2014 · Ingredients 3 tablespoons (42g) unsalted butter 1/4 cup (85g) honey 1 cup (237ml) whole milk 1 cup (140g) yellow cornmeal 2 1/2 to 3 cups (300-360g) all-purpose flour 1 1/2 teaspoons table salt 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast Melted butter (for brushing)
From redstaryeast.com
From redstaryeast.com
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YEAST CORNBREAD - EAT AT HOME
From eatathomecooks.com
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SOUTHERN YEAST CORNBREAD RECIPE - BREAD RECIPES
1. In the bowl of a stand-type mixer, dissolve the yeast in the warm water. 2. Add half of the flour and mix with a dough hook. Add the salt, cornmeal, butter, honey, two eggs, and drained corn and continue mixing. 3. While continuing to mix, add the flour needed to bring the dough to a bread-dough type consistency.
From foodreference.com
From foodreference.com
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10 BEST BREAD MACHINE YEAST CORNBREAD RECIPES | YUMMLY
Dec 25, 2021 · Bread Machine Yeast Cornbread Recipes 8,823 Recipes. Last updated Dec 25, 2021. This search takes into account your taste preferences. 8,823 suggested recipes. Bread Machine Culinary Shades. sugar, water, bread flour, bread machine yeast, milk, sesame seeds and 2 more. Bread Machine Brioche The Brook Cook.
From yummly.com
From yummly.com
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SOUTHERN YEAST CORNBREAD RECIPE - BREAD RECIPES
1. In the bowl of a stand-type mixer, dissolve the yeast in the warm water. 2. Add half of the flour and mix with a dough hook. Add the salt, cornmeal, butter, honey, two eggs, and drained corn and continue mixing. 3. While continuing to mix, add the flour needed to bring the dough to a bread-dough type consistency.
From foodreference.com
From foodreference.com
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YEASTED HONEY CORNBREAD LOAF - COMPLETELY DELICIOUS
May 13, 2014 · On a clean surface, roll out the dough into a long rectangle about 8 inches wide. Starting on a short side, roll up the dough and place seam-side down in a greased 9x5-inch loaf pan. Cover with plastic wrap and let rise until doubled again, about 30 minutes. Meanwhile, preheat oven to 375° F.
From completelydelicious.com
From completelydelicious.com
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DR. MICHAEL'S YEASTED CORNBREAD - COOKIE MADNESS
Sep 16, 2021 · What’s Yeasted Cornbread? Just to be clear, yeasted cornbread is nothing like regular cornbread. It is more like a fluffy white sandwich bread with flecks for cornmeal and cornmeal flavor. The original recipe was designed for a bread machine, but I made (and will keep making) the bread the usual way, which is in with stand mixer and dough hook.
From cookiemadness.net
From cookiemadness.net
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WHITE CORNBREAD WITH CHILIES - FLEISCHMANN'S YEAST
Set aside. Combine corn meal, flour, undissolved yeast, sugar, baking powder and salt in a large bowl. Add buttermilk, egg, peppers and onion; stir until well mixed. Pour into skillet. Cover the skillet and let rise in a warm, draft-free place for 30 minutes or until almost doubled. Preheat oven to 350°F. Bake the bread for 30 minutes or until ...
From fleischmannsyeast.com
From fleischmannsyeast.com
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CAST IRON BAKING! CRUSTY YEAST BREAD AND CORNBREAD
Jul 07, 2020 · Crispy Cast Iron Skillet Cornbread. Place a 10-inch cast iron skillet in the oven. Preheat the oven (with the skillet) to 425° F. Set the melted 3 tablespoons butter aside to cool slightly. In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder, salt and baking soda. In a separate medium bowl, whisk together the sour cream ...
From pluggedintocooking.com
From pluggedintocooking.com
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NO KNEAD CORN BREAD MUFFINS - RED STAR® YEAST
Have water at 110°-115°F and all other ingredients at room temperature. Measure the first 7 ingredients into a bowl; whisk to combine. Set aside. Pour the warm water into a stand mixer bowl; stir in yeast. Let stand 3 to 5 minutes. Add the egg and 1/2 the flour mixture to the yeast mixture.
From redstaryeast.com
From redstaryeast.com
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YEAST BREAD RECIPES TO BAKE ON LAZY WEEKENDS | SOUTHERN LIVING
Jan 03, 2022 · Although yeast bread recipes take a pinch more patience than quick breads, nothing tastes quite as comforting or makes the kitchen smell more inviting. Homemade bread, whether as a sandwich or Parker House roll, can elevate any meal from good to great.Baking in a cold kitchen? Turn your microwave into a proof box: Heat 2 cups water in a glass measuring cup for 4 minutes.
From southernliving.com
From southernliving.com
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CORNBREAD HOT DOG BUNS | KING ARTHUR BAKING
Bake the buns for 20 minutes, remove the weighted baking sheet, and bake for 2 to 5 minutes longer, if necessary, to brown the buns. A digital thermometer inserted into the center will read 195°F to 200°F. Remove the pan from the oven, and cool the buns in the pan for 5 minutes. Turn them out onto a rack, rounded side up, to cool completely.
From kingarthurbaking.com
From kingarthurbaking.com
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CORNBREAD YEAST ROLLS - ALL INFORMATION ABOUT HEALTHY ...
Buttery Cornbread Yeast Rolls Recipe by Nikki - CookEatShare new cookeatshare.com. Ingredients 1/2 cup warm milk (about 110 degrees) 1/2 cup warm water (about 110 degrees) 1 1/2 Tablespoons granulated sugar 1 package active dry yeast 3 large egg yolks 1 1/2 teaspoons coarse salt 3 Tablespoons unsalted butter, melted and slightly cooled 1 cup ...
From therecipes.info
From therecipes.info
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YEASTED CORNBREAD RECIPE - DETAILS, CALORIES, NUTRITION ...
Get full Yeasted Cornbread Recipe ingredients, how-to directions, calories and nutrition review. Rate this Yeasted Cornbread recipe with 2 cups all-purpose flour, 2 cups masa harina, 2 tbsp sugar, 1 1/2 tsp salt, 2 1/4 tsp fast rise yeast (1 package), 2 cups warm milk (100 to 110 f), 6 tbsp butter, melted, 2 large eggs, lightly beaten, cooking spray
From recipeofhealth.com
From recipeofhealth.com
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