CHINESE ONION PANCAKES RECIPES
CHINESE SCALLION PANCAKES (CONGYOUBING) | CHINA SICHUAN FOOD
Detailed steps for making traditional Chinese scallion pancakes at home.
Provided by Elaine
Categories Breakfast staple food
Total Time 26 minutes
Prep Time 20 minutes
Cook Time 6 minutes
Yield 2
Number Of Ingredients 13
Steps:
- Mix salt with all purpose flour.
- Prepare a large mixing bowl. Dig a small hole in center and then pour the hot water in. Wait for 10 minutes and then stir in the cold water and vegetable oil. Grasp everything to form a ball, cover and rest for 5 minutes and then knead until very smooth (around 3-5 minutes ). The dough should be quite soft. Cover the rest for 20 to 30 minutes.
- After resting, the dough should be quite easy to roll out. Divide the large dough into 4 pieces and roll each piece into a large around circle. Brush some oil, sprinkle Chinese five spice power and chopped scallion (leave the 1 cm of the edge empty).
- Roll up the circle into a cylinder. And further roll into the shape of a snail. Cover with wet cloth and rest for 10 to 15 minutes.Roll the snail out to another thin circle.
- Brush some cooking oil on the pan and move the circle into the pan. Use middle fire to pan-fry until the surface becomes brown around 2-3 minutes. And turn over to fry for another 1 to 2 minutes. Use a spatula to press the circle from time and time especially the central part to ensure the circle is evenly fried.
- Remove the circle out and cut into wedges.
Nutrition Facts : Calories 577 kcal, CarbohydrateContent 106 g, ProteinContent 16 g, FatContent 9 g, SodiumContent 501 mg, FiberContent 7 g, SugarContent 2 g, ServingSize 1 serving
CHINESE SCALLION PANCAKES RECIPE: HOW TO MAKE IT
Unlike true pancakes, "Cong You Bing" (or Chinese scallion pancakes) are made from a dough instead of a batter. The tasty appetizers are the perfect "sponge" for mopping up extra sauce and can be made ahead of time for convenience. Just wrap a green onion pancake in foil and reheat in the oven. —Jenni Sharp, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Total Time 40 minutes
Prep Time 35 minutes
Cook Time 5 minutes
Yield 8 pancakes (1/4 cup sauce).
Number Of Ingredients 13
Steps:
- Place flour in a large bowl; stir in boiling water until dough forms a ball. Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes. Place in a large bowl; cover and let rest for 30 minutes., Divide dough into 8 portions; roll each portion into an 8-in. circle. Brush with 1/2 teaspoon sesame oil; sprinkle with 1 heaping tablespoon of green onion and 1/8 teaspoon salt. Roll into a thin cylinder (jelly-roll style); starting at one end, twist cylinder onto itself forming a coil, pinching to seal. Flatten slightly. Roll each coil to 1/8-in. thickness., In a large skillet, heat 1 tablespoon canola oil. Over medium-high heat, cook 1 pancake at a time until golden brown, 2-3 minutes on each side., Meanwhile, in a small bowl, combine sauce ingredients. Serve with pancakes.
Nutrition Facts : Calories 333 calories, FatContent 17g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 534mg sodium, CarbohydrateContent 39g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
CHINESE ONION PANCAKES RECIPE - SHARE-RECIPES.NET
Press down on the roll using the rolling pin to gently flatten it into a 7-inch pancake. Repeat with the remaining dough and oil. 4. Heat 2 tablespoons oil in a wok over medium heat. Transfer the pancake to the hot wok; flip after 30 seconds. Flip again every 1 to 2 minutes until both side are golden, 3 to 5 minutes total.
From share-recipes.net
From share-recipes.net
See details
CHINESE GREEN ONION PANCAKE - OH MY FOOD RECIPES
May 26, 2021 · Cooking tips for how to make Chinese green onion pancake: Use all purpose flour and mix the dough for 2 minutes. Don’t over knead the dough. Resting the dough is very important after working on it. Roll up the dough after putting salt and green onion. Then, twist and roll the dough a little bit. After that, roll up the ends and stack up.
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
See details
QUICK CHINESE SCALLION PANCAKES (NO KNEADING) | THE WORKTOP
Nov 01, 2017 · 2 bunches scallions (green onions / salad onions) (about 10) oil - for cooking US Customary - Metric Instructions In a large bowl, mix together the flour, water, sesame oil and salt using a whisk until smooth. Set aside. In the meantime, wash and finely chop the scallions, discarding the roots and the tips of the green tops.
From theworktop.com
From theworktop.com
See details
BEST SCALLION PANCAKES RECIPE | CHINESE SCALLION PANCAKES
Apr 04, 2020 · Instructions. In a large mixing bowl, whisk together the 1 ½ cups / 180g flour, and the salt. Then add in the scallions, and set the bowl aside. Bring the water to a boil. Slowly add the boiled water to the flour and scallion mixture. Briefly knead the dough in the bowl until it’s no longer sticky.
From sophisticatedgourmet.com
From sophisticatedgourmet.com
See details
SCALLION PANCAKES, CONG YOU BING (???) - RED HOUSE SPICE
Sep 24, 2017 · There is not a lot of authentic Chinese food where I am currently living, and I really miss the delicious street foods of my former hometowns. So, I’m so happy to have found your blog! This morning’s breakfast was tea eggs and spring onion pancakes and it just made my heart sing! The recipes were delicious and so easy.
From redhousespice.com
From redhousespice.com
See details
CHINESE ONION PANCAKES RECIPE - SHARE-RECIPES.NET
1.Mix salt with all purpose flour. 2.Prepare a large mixing bowl. Dig a small hole in center and then pour the hot water in. Wait for 10 minutes and then stir in the cold water and vegetable oil.
From share-recipes.net
From share-recipes.net
See details
CHINESE SPRING ONION PANCAKES - FOODELICACY
Sep 14, 2013 · In China, spring onion pancakes are served up as part of a meal, or as a snack, though they are fabulous as a light meal at any time of the day. I was recently taught how to make these delicious pan-fried Chinese spring onion pancakes by a very good friend, Mdm Wang, a resident of Beijing.
From foodelicacy.com
From foodelicacy.com
See details
CHINESE SPRING ONION PANCAKE ??? | CHINESE RECIPES AT ...
1 cup spring onion, chopped. Directions: Add boiling water to flour and mix with spoon until ragged and water absorbed. Add in room temp water and knead until the flour comes together and is soft and smooth. If needed add more water, 1 tbsp at a time. Cover and let rest for about 20 mins to allow the gluten to relax.
From thehongkongcookery.com
From thehongkongcookery.com
See details
CHINESE ONION PANCAKES - COOKEATSHARE
Recipes / Chinese onion pancakes (1000+) Hoisin Marinated Steak In Spring Onion Pancakes. 1266 views. thin slices, 4 x green onions cut 1/2" pcs, 1 pkt spring onion pancakes - (10 1/2 ounce. Chickpea Flour And Green Onion Pancakes. 1215 views.
From m.cookeatshare.com
From m.cookeatshare.com
See details
QUICK CHINESE SCALLION PANCAKES (NO KNEADING) | THE WORKTOP
Nov 01, 2017 · A quick recipe to make Chinese Scallion Pancakes - easy, one bowl! One of my childhood favorites for breakfast was Chinese Scallion Pancakes (also known as Chinese green onion pancakes). Though when I think about it, it's still a favorite of mine to this day.
From theworktop.com
From theworktop.com
See details
GRANDMA'S SPRING ONION EGG PANCAKES ???? | CHINESE RECIPES ...
May 02, 2021 · In separate bowl add water and one egg and beat til combined. Add egg water to flour 1/3 at a time, stirring each time until no more lumps. Add in spring onions and stir. Add 1/2 tsp oil to pan and swirl so that surface completely oiled. Use a 3 inch ladle to scoop up batter and pour all at once into middle of the pan.
From thehongkongcookery.com
From thehongkongcookery.com
See details
BEST SCALLION PANCAKES RECIPE | CHINESE SCALLION PANCAKES
Instructions. In a large mixing bowl, whisk together the 1 ½ cups / 180g flour, and the salt. Then add in the scallions, and set the bowl aside. Bring the water to a boil. Slowly add the boiled water to the flour and scallion mixture. Briefly knead the dough in the bowl until it’s no longer sticky.
From sophisticatedgourmet.com
From sophisticatedgourmet.com
See details
SCALLION PANCAKES (GREEN ONION CAKES) | CHEW OUT LOUD
Jul 17, 2020 · On a floured surface, gently press bun down to flatten (swirly side up) and roll out to 1/4 inch thick pancakes. Butter may seep out a bit during the rolling. Heat 2 TB oil in a large nonstick pan, over medium-low heat. Once oil is hot, gently place one cake into pan and fry until crispy and browned, shaking pan often.
From chewoutloud.com
From chewoutloud.com
See details
SCALLION PANCAKES, CONG YOU BING (???) - RED HOUSE SPICE
Sep 24, 2017 · There is not a lot of authentic Chinese food where I am currently living, and I really miss the delicious street foods of my former hometowns. So, I’m so happy to have found your blog! This morning’s breakfast was tea eggs and spring onion pancakes and it just made my heart sing! The recipes were delicious and so easy.
From redhousespice.com
From redhousespice.com
See details
CHINESE GREEN ONION CAKES RECIPE | EPICURIOUS.COM
Sep 28, 2015 · Remove dough and roll out flat, brush slightly with melted butter and sprinkle with chopped green onion. Fold over and knead mixture to incorporate the onion bits. Divide in two, roll into a 1/2 ...
From epicurious.com
From epicurious.com
See details
SCALLION PANCAKE RECIPE – HOW TO MAKE IT CRISPY AND FLUFFY
Apr 25, 2020 · The making of the Chinese scallion pancake is straightforward, albeit there are a few tricks to make it crusty, fluffy, and with distinct layers. Let’s dive into the details right away. Note: Scallion is also known as green onion and spring onions in some parts of the world.
From tasteasianfood.com
From tasteasianfood.com
See details
SCALLION PANCAKES | CHRISTINE'S RECIPES: EASY CHINESE ...
May 01, 2013 · Method : . Sift the flour into a large bowl. Mix in sugar, salt and yeast. Drizzle the warm water evenly into the flour mixture. (Remark: Reserve about 1 tablespoon of water, add to the dough afterwards if necessary.)
From en.christinesrecipes.com
From en.christinesrecipes.com
See details
GREEN ONION PANCAKES WITH DIPPING SAUCE – EAT WELL
Pour canola oil and water mixture over flour and mix ingredients to form a soft dough. Place in a second bowl, cover, and let rest 30 minutes. Divide dough into 6 equal pieces. On a lightly floured board, roll out each piece into a circle, about 6 inches (15 cm) in diameter. Brush with canola oil and sprinkle with chopped green onions.
From canolaeatwell.com
From canolaeatwell.com
See details
QUICK AND EASY CHINESE EGG AND GREEN ONION PANCAKE - ???????
Rate this recipe! Instructions. In a bowl, mix in egg, salt, green onion, flour. Gradually add in water in three times and keep mixing the batter, add sesame oil. Turn on medium heat, add 1 tsp oil in a nonstick pan, add two tbsp batter in the pan and immediately swirl the skillet to spread the batter into a thin, round-shaped crepe.
From simplebutyum.com
From simplebutyum.com
See details
