NACHOS TACOS RECIPES

Name: Taco Nachos
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 (18-oz.) container refrigerated taco sauce with seasoned ground beef; 8 cups hint-of-lime white corn tortilla chips (from 13.5-oz. pkg.); 3 oz. (3/4 cup) shredded taco-flavored cheese blend; 2 cups shredded lettuce; 1/4 cup sour cream

TACO NACHOS RECIPE - BETTYCROCKER.COM

Taco Nachos Recipe - BettyCrocker.com image

They love nachos; you'll love this ultra-easy recipe, with prepared meat sauce, taco-flavored cheese, and hint-of-lime tortilla chips.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 5

Ingredients

1 (18-oz.) container refrigerated taco sauce with seasoned ground beef
8 cups hint-of-lime white corn tortilla chips (from 13.5-oz. pkg.)
3 oz. (3/4 cup) shredded taco-flavored cheese blend
2 cups shredded lettuce
1/4 cup sour cream

Steps:

Heat taco sauce with ground beef as directed on tub.
For each serving, place 2 cups chips on individual serving plate. Top with 1/2 cup warm taco sauce with ground beef, 3 tablespoons cheese, 1/2 cup lettuce and 1 tablespoon sour cream.

Nutrition Facts : Calories 605 , CarbohydrateContent 47 g, CholesterolContent 70 mg, FatContent 4 1/2 , FiberContent 3 g, ProteinContent 25 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1380 mg, SugarContent 10 g

TACO NACHOS RECIPE - BETTYCROCKER.COM

Taco Nachos Recipe - BettyCrocker.com image

They love nachos; you'll love this ultra-easy recipe, with prepared meat sauce, taco-flavored cheese, and hint-of-lime tortilla chips.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 5

Ingredients

1 (18-oz.) container refrigerated taco sauce with seasoned ground beef
8 cups hint-of-lime white corn tortilla chips (from 13.5-oz. pkg.)
3 oz. (3/4 cup) shredded taco-flavored cheese blend
2 cups shredded lettuce
1/4 cup sour cream

Steps:

Heat taco sauce with ground beef as directed on tub.
For each serving, place 2 cups chips on individual serving plate. Top with 1/2 cup warm taco sauce with ground beef, 3 tablespoons cheese, 1/2 cup lettuce and 1 tablespoon sour cream.

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