CALORIES IN A PIECE OF FRIED FISH RECIPES

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FRIED FISH WITH FRIES RECIPE | EAT SMARTER USA



Fried Fish with Fries recipe | Eat Smarter USA image

The Fried Fish with Fries recipe out of our category Fish! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 1 hours

Yield 4

Number Of Ingredients 11

Frying oil (about 1.5 kg)
800 grams large, waxy potatoes
4 fish fillets (each about 180 grams, either haddock or pollock)
salt
peppers (freshly ground)
lemon juice
200 grams Pastry flour
250 milliliters light-colored beer (alternatively non-alcoholic beer)
1 egg
0.5 teaspoon salt
1 egg white

Steps:

  • Prepare fryer and heat oil to 170°C (approximately 350°F) in a sufficiently large saucepan (the oil is hot enough when bubbles appear on a wooden spoon handle submerged in oil). Peel potatoes, slice and dry well.
  • Fry sliced potatoes in portions in oil until fries are soft but colorless, about 5 minutes. Remove from oil and drain.
  • Rinse fish fillets, pat dry, season with salt and pepper and sprinkle with lemon juice. For batter, put flour into a bowl and stir in beer, egg and salt. Cover batter with a cloth and allow to rise for 15 minutes, then stir vigorously. Whip egg white until stiff and fold into batter.
  • Dip fish pieces individually in batter, coating on all sides, then lift out and drain off excess. In fryer heated to 170°C (approximately 350°F) fry fish in oil until golden and crisp, 6-8 minutes. Drain fish well on paper towels.
  • Fry potatoes in portions until crispy and golden brown, about 2 minutes then remove, drain well and sprinkle with salt. Serve fish with fries.

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