HOLIDAY BANANA BREAD RECIPES

Name: Holiday Banana Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1 loaf
Ingredients: 1 3/4 cups flour; 2 3/4 teaspoons baking powder; 1 teaspoon salt; 1/2 cup walnuts, chopped; 1 cup mixed candied fruit, finely chopped; 1/4 cup fresh raisins; 1/3 cup butter, room temperature; 2/3 cup sugar; 2 eggs; 2 cups bananas, mashed (about 3 or 4 very ripe bananas)

HOLIDAY BANANA BREAD RECIPE - FOOD.COM

Holiday Banana Bread Recipe - Food.com image

This ever-popular tea bread is made Christmas-pretty with the addition of colorful candied fruits. This bread may look like a fruit cake but the taste is pure banana-delicious! I like to use candied red and green cherries and yellow candied pineapple, which I coarsely chop, in this bread for the prettiest look.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1 3/4 cups flour
2 3/4 teaspoons baking powder
1 teaspoon salt
1/2 cup walnuts, chopped
1 cup mixed candied fruit, finely chopped
1/4 cup fresh raisins
1/3 cup butter, room temperature
2/3 cup sugar
2 eggs
2 cups bananas, mashed (about 3 or 4 very ripe bananas)

Steps:

Preheat oven to 350 degrees F. Thoroughly grease a 5 x 9-inch loaf pan.
Sift the flour, measure, and sift with the baking powder and salt onto a piee of waxed paper. Add the nuts, raisins and candied fruits, and mix until well coated with the flour.
Cream together the butter and sugar until fluffy. Beat in eggs one at a time until lthik and pale-lemon colored. Alternate additions of flour and fruit mixture and the mashed bananas, stirring after each addition until well blended. Begin and end with flour mixture.
Spoon into prepared loaf pan and bake in preheated oven for about 60 minutrs or until bread pulls away from the sides of the pan.
Let cool about 20 minutes before turning out on a rack to cool well.

Nutrition Facts : Calories 2765.9, FatContent 112.7, SaturatedFatContent 46.2, CholesterolContent 585.5, SodiumContent 3911.9, CarbohydrateContent 409.4, FiberContent 19, SugarContent 194.4, ProteinContent 49.1

CHRISTMAS BANANA BREAD RECIPE: HOW TO MAKE IT

Christmas Banana Bread Recipe: How to Make It image

This bread is a pretty addition to the table during the holidays. Cherries, walnuts and chocolate chips give fast festive flair to the loaf of moist banana bread. —Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Total Time 01 hours 30 minutes

Prep Time 20 minutes

Cook Time 01 hours 10 minutes

Yield 1 loaf (16 slices).

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
1 cup sugar
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1-1/4 cups mashed ripe bananas (about 3 medium)
1/2 cup chopped walnuts
1/2 cup semisweet chocolate chips
1/4 cup chopped maraschino cherries

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; gradually add to creamed mixture. Beat in bananas just until combined. Stir in the walnuts, chocolate chips and cherries., Pour into a greased 9x5-in. loaf pan. Bake at 350° for 70-80 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 235 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 184mg sodium, CarbohydrateContent 34g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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Sharing today, moist and nutty persimmon banana bread for a warm and comforting holiday breakfast.

This persimmon bread is like my declaring the arrival of winter! Season of warm breakfasts and lots of holidays cheer.

Speaking of which, can't believe I'm writing this that it is FINALLY feeling like winter here in our part of the world with even a hint of snow in the mountains! yahoo!! Love that we saw some long-due rain past few days and had to wear jackets! Good news is, we survived :) I know! Since it is mostly sunny here... a little bit cold felt like warm-spiced-stew or hot-cup-of-coffee kinda season..

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I'm sure you wonder, why I'm stressing so much of 'ripe' persimmons. Ripe persimmon taste far superior than not-so-ripe ones. The taste of ripe persimmon is like cross of juicy mango with sapota (Indian Chikoo). Exactly like raw chikoo, raw persimmon leaves a dry after-flavor where ripe ones is juicy and super sweet like mango. Amazing! Isn't it?

Persimmon Bread with Banana and Nuts | chefdehome.com

This Banana Nut Bread has a subtle fruity flavor of persimmons and of banana. I decided to not use spices because I wanted the flavor of persimmon to shine through.

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This Persimmon bread warmed-up our weekend breakfast. Even though addition of banana in this bread was purely by-availability. I loved the combination of two in this nutty bread and can't wait to bake this bread few more times while the persimmon seasons lasts.

Breakfast for holiday with persimmon banana bread | chefdehome.com

Wish you a wonderful weekend! This weekend complete your holiday shopping, relax, get ready for Christmas, bake some bread and enjoy grand breakfast with friends and family.

Happy Holidays!

-Savita

From chefdehome.com
Total Time 60 minutes
Category Breakfast, Bread
Cuisine American

Let bread cool 10 minutes before slicing. Serve with tea or orange butter (*recipe in notes). Enjoy!

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