AIR FRYING COOKIES RECIPES

Steps:

• In a medium bowl whisk together melted butter and sugars. Add egg and vanilla and whisk until incorporated. Add flour, baking soda, and salt and stir until just combined.  Place a small piece of parchment in the basket of an air fryer, making sure there is still room around the edges to allow air flow. Working in batches, use a large cookie scoop, about 3 tablespoons, and scoop dough onto parchment, leaving 2” between each cookie, press to flatten slightly.  Bake in air fryer at 350° for 8 minutes. Cookies will be golden and slightly soft. Let cool 5 minutes before serving.

Steps:

• Mix the dry and wet ingredients in separate bowls.
• Take a mixing bowl to add the flour, baking soda, baking powder, and salt. Mix them well until well combined.
• Take another large mixing bowl, add the sugar and butter. Mix them until smooth without any clumps. After that add vanilla essence and mix it well.
• Now add half of the dry ingredients and mix, and add the other half and combine well.
• At this point, if your dough seems to be dry, you can add a dash of milk to it until the dough is firm. Don’t add too much milk.
• Preheat your air fryer at 175 C/350F for 1-2 minutes.
• Take a scoop out small balls of the dough using a scoop or spoon.
• Make small balls of the dough, flatten, and place them onto the prepared parchment paper in the air fryer basket.
• Cook at 175 C/350F for 8-9 minutes until cookies are golden. 
• Allow them to cool before serving and enjoy.