GLUTEN FREE FUNFETTI PANCAKES RECIPES

Steps:

• For the Microwave
• For the Oven
• For the Frosting

Steps:

• Prepare the pan and oven: Arrange a rack in the middle of the oven and heat to 375°F. Line a standard 12-well muffin pan with papers liners or coat the wells with cooking spray.
• Mix the dry ingredients: Whisk the flour, sugar, baking powder, and salt together in a large bowl; set aside.
• Mix the wet ingredients: Whisk the milk, oil, egg, and vanilla if using together in a medium bowl until combined.
• Fold the wet ingredients into the dry: Pour the wet ingredients into the dry and mix with a wooden spoon or rubber spatula until just combined. Some lumps are fine.
• Fold in any mix-ins: If you're adding mix-ins to your muffins, fold in the fruit, chocolate chips, or nuts gently until distributed. Four or five folds is all it should take.
• Fill the pan and bake: Divide the batter amongst the prepared muffin wells, about 1/3 cup of batter per well. Bake until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.