5 INGREDIENT PUMPKIN BREAD RECIPES

Name: 5-Ingredient Pumpkin Blender Bread
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1 loaf
Ingredients: 1 1/4 cups canned pumpkin puree; 2 cups oats; 2 eggs; 1/3 cup maple syrup; 2 teaspoons baking powder; pumpkin seeds, and oats for topping

5-INGREDIENT PUMPKIN BLENDER BREAD RECIPE - FOOD.COM

5-Ingredient Pumpkin Blender Bread Recipe - Food.com image

What's better than a 5-ingredient recipe? A 5-ingredent recipe that only requires a blender for prep.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 1 loaf

Number Of Ingredients 6

Ingredients

1 1/4 cups canned pumpkin puree
2 cups oats
2 eggs
1/3 cup maple syrup
2 teaspoons baking powder
pumpkin seeds, and oats for topping

Steps:

Preheat oven to 350°F.
Line an 8x4” loaf pan with foil and cooking spray. Set aside.
Add all ingredients (except toppings) to a blender, and blend until smooth.
Pour batter into loaf pan.
Sprinkle pumpkin seeds and oats on top of the loaf.
Bake 25 minutes, until a toothpick inserted comes out clean.
Allow the loaf to cool completely before enjoying. Store in an airtight container in the fridge for 4-5 days.

Nutrition Facts : Calories 1738.2, FatContent 32, SaturatedFatContent 7.4, CholesterolContent 372, SodiumContent 1625, CarbohydrateContent 304.8, FiberContent 42, SugarContent 73.9, ProteinContent 68.7

PUMPKIN BREAD RECIPE | ALLRECIPES

Pumpkin Bread Recipe | Allrecipes image

This bread actually tastes better after being frozen. I make a dozen batches in September and give them as Christmas gifts.

Provided by SUE CASE

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 2 loaves

Number Of Ingredients 13

Ingredients

3?½ cups all-purpose flour
2 teaspoons baking soda
2 teaspoons salt
1 teaspoon baking powder
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cinnamon
½ teaspoon ground cloves
3 cups white sugar
1 cup canola oil
4 eggs, beaten
2 cups solid pack pumpkin puree
? cup water

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease two loaf pans.
In a medium mixing bowl, combine flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon and cloves.
In a large bowl with an electric mixer, blend sugar, oil and eggs. Stir in pumpkin. Slowly blend the flour mixture into pumpkin mixture. While blending the mixture add water incrementally. Pour the batter into two prepared loaf pans.
Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes. Let cool for 10 minutes before removing from the pans.

Nutrition Facts : Calories 318.9 calories, CarbohydrateContent 49.1 g, CholesterolContent 37.2 mg, FatContent 12.6 g, FiberContent 1.4 g, ProteinContent 3.8 g, SaturatedFatContent 1.2 g, SodiumContent 450.1 mg, SugarContent 31 g

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